The Manor Restaurant

Fresh cut mozzarella strips breaded and served with marinara sauce.

Six of our tender chicken strips served with homemade honey mustard sauce.

Lightly floured calamari, deep fried and served with marinara sauce.

Six jumbo shrimp served with our homemade cocktail sauce.

12 spicy chicken pieces served extra crispy with blue cheese dressing.

Eight blue point little neck clams topped with oreganata breadcrumbs and finished in the oven.

Button mushrooms stuffed with crab meat, ricotta cheese and topped with seasoned bread crumbs.

Fresh blue point clams in garlic sauce.

Farm raised mussels simmered in wine and fresh tomatoes. Served red or white.

Mozzarella sticks, crispy wings, herb crusted shrimp and fresh mozzarella with roasted peppers.

Crisp romaine lettuce tossed with our homemade croutons and fresh Caesar dressing. Garnished with black olives.

Baby arugula, fresh mozzarella, roasted peppers, pine nuts and red onions with our house dressing.

Fresh field greens topped with cucumbers, carrots, onions, black olives and tomatoes. Served with our balsamic vinaigrette house dressing.

Homemade goat cheese stuffed wontons served over baby arugula with red onions and finished with an orange vinaigrette dressing.

Wedge of iceberg lettuce served with tomato and topped with bacon and crumbled bleu cheese dressing.

12 blue point clams simmered in broth with sauteed garlic and basil. Served with potato and vegetables.

Cheese stuffed tortellini simmered in a savory cream sauce with peas, prosciutto and mushrooms. Served with potato and vegetables.

Fusilli pasta tossed with sauteed spinach and sun dried tomatoes. Served in a roasted garlic and white wine sauce. Topped with shredded provolone cheese. Served with potato and vegetables.

Breaded and fried fresh eggplant topped with marinara sauce. Served with linguini. Served with potato and vegetables.

Rigatoni pasta tossed with broccoli rabe and sausage in a light garlic sauce. Finished with shaved provolone cheese. Served with potato and vegetables.

Sauteed shrimp with fresh tomatoes, herb, wine and roasted garlic. Tossed with bowtie pasta. Served with potato and vegetables.

Rigatoni pasta with our vodka sauce. Served with potato and vegetables.

Rigatoni pasta with our vodka sauce and shrimp. Served with potato and vegetables.

Whole wheat penne pasta tossed with artichoke hearts, spinach, sun dried tomatoes and shallots in a light lemon wine sauce. Drizzled with pesto and topped with walnuts. Served with potato and vegetables.

Tender breast of chicken simmered in a wine and lemon sauce. Served with potato and vegetables.

Pan seared chicken sauteed in Marsala wine with shallots and wild mushrooms. Served with potato and vegetables.

Tender breast of chicken topped with spinach, sun dried tomatoes, roasted garlic and fresh mozzarella. Served with potato and vegetables.

Breaded and fried chicken breast topped with marinara sauce and mozzarella. Served with linguine. Served with potato and vegetables.

Pan seared chicken breast topped with saut?ed eggplant and fresh mozzarella in a light garlic tomato sauce.

Double cut pork chop baked and stuffed with provolone cheese, fresh herb and finished with a honey balsamic glaze. Served with potato and vegetables.

Sixteen ounce cut of our rib eye steak grilled with our special seasoning.

Our tender pork ribs served simmered in BBQ sauce or dry rubbed with our special seasonings and finished with sweet and sour sauce. Served with french fries.

Our tender pork ribs served simmered in BBQ sauce or dry rubbed with our special seasonings and finished with sweet and sour sauce. Served with french fries.

Sixteen ounce strip steak topped with our delicious lager beer and molasses steak sauce.

Ten ounce charbroiled sirloin burger stuffed with your choice of cheese and served with french fried potatoes.

Ten ounces of the most tender and flavorful all natural American Wagyu beef, free of all hormones and antibiotics, topped with grilled tomato and onion with your choice of cheese and served with sweet potato french fries.

Filet of sole, scallops and shrimp broiled and served oreganata style. Served with potato and vegetables.

Pan seared tilapia with capers, artichoke hearts in a white wine lemon butter sauce. Served with potato and vegetables.

Six jumbo shrimp breaded and lightly fried with fresh herbs. Served with a Cajun cucumber sauce. Served with potato and vegetables.

Jumbo shrimp baked with white wine, garlic and basil and topped with oreganata crumbs. Served over a bed of linguini. Served with potato and vegetables.

Filet of sole, scallops and shrimp broiled and served oreganata style.

Served rare over field greens. Tossed with a mandarin orange sesame dressing finished with a chipotle sauce. Served with potato and vegetables.

Broiled filet of sole stuffed with crabmeat and served oreganata style.

Fresh mozzarella, basil and tomato sauce.

Mozzarella, ricotta, oil, garlic and fresh basil.

Mozzarella, artichoke hearts, black olives, grape tomatoes, sun dried tomatoes, feta cheese, oregano, white truffle oil and white balsamic vinegar.

Mozzarella, tomato and basil.

Sausage, pepperoni, onions, meatballs, peppers and mushrooms.

Four breaded and fried chicken tenders served with french fries.

Breaded chicken breast topped with marinara sauce and served with linguini.

Grilled white bread with american cheese and served with french fries.

Your choice of penne, linguini or bowtie pasta tossed with marinara sauce or butter.

Six ounce burger on english muffin served with french fries.