• New York
  • Staten Island
  • Nove

Nove

(718) 227-3286
  • 3900 Richmond Avenue, Staten Island, NY 10312
  • Website
  • Own this business? Learn more about offering online ordering to your diners.

  • $$$$$
(718) 227-3286
  • Lunch
  • Dinner
  • Appetizers
    • Fritto Misto $12

      Calamari, shrimp, zucchini, fennel, caper berries

    • Asparagus Legati $12

      Prosciutto-wrapped asparagus, fresh mozzarella, oven-roasted tomatoes, lemon-infused olive oil

    • Baked Clams Oreganata $9

      Seasoned breadcrumbs, lemon, butter

    • Mozzarella Caprese $10

      Fresh mozzarella, roasted peppers, ripened tomatoes, balsamic reduction

    • Calamari Salad $12

      Chilled calamari, diced tomato, cucumber, celery, black olives,lemon dressing

    • Grilled Vegetables $9

      Marinated eggplant, zucchini, portobello, tomato, garlic-tomato olive oil

  • Salads
    Add chicken $4, beef $6 or shrimp $6 to any salad
    • Nove $9

      Arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette

    • Classic Caesar $8

      Romaine lettuce, croutons, shaved parmesan, caesar dressing

    • Portobello $10

      Grilled portobello, tomato, roasted peppers, diced mozzarella, mixed greens, balsamic dressing

    • Artichoke $12

      Artichoke hearts, endive, black olives, tomato, avocado, arugula, parmigiano shavings, fresh lemon-oil vinaigrette

    • Seasonal $10

      Baby greens, walnuts, gorgonzola, apple, carrots, pomegranate dressing

    • Salmon $16

      Grilled salmon, field greens, tomato, capers, red onions, kalamata olives, champagne dressing

  • Entrees
    All served with roasted potatoes and vegetable of the day
    • Chicken Breast $18

      Sauteed, herbs, mushrooms, onion

    • Pork Chop $20

      Grilled, hot cherry peppers, balsamic sauce

    • Catch of The Day

      Fresh lemon

    • Salmon Dijonnaise $23

      Pan-seared scottish salmon, honey-mustard glaze

    • Red Snapper $23

      Classic oreganata-style

    • Pork Tenderloin $24

      Pan-seared, mixed mushrooms, port wine sauce

    • Chicken Paillard $16

      Grilled tomato salad, mixed greens, balsamic dressing

  • Pasta
    • Sacchettini $18

      Beggar's purse pasta filled with artisanal cheese and pears, arugula, candied walnuts, brown butter-sage sauce, parmigiano shavings

    • Penne Siciliano $12

      Diced onion, eggplant, mozzarella, plum tomatoes

    • Penne Alla Vodka $17

      Shrimp, sun-dried tomato, tomato cream sauce, parmesan cheese, basil

    • Fusilli $14

      Grilled chicken, broccoli rabe, garlic and oil

    • Linguine Fradiavolo $18

      Calamari, shrimp, scallops, clams, mussels, spicy marechiara sauce

    • Pappardelle Filettodi Pomodoro $12

      Prosciutto di parma, sweet onions, white wine, tomato sauce

    • Ravioli $12

      Cheese-filled, pesto-cream sauce, pignoli nuts, tomato

  • Paninis and Burgers
    Paninis served with tuscan fries or salad
    • Steak Panini $12

      Caramelized onions, mushrooms, fresh mozzarella, port wine sauce

    • Grilled Chicken Panini $9

      Sliced tomato, red onion, arugula, fresh lemon-oil vinaigrette

    • Kobe Beef Burger $16

      Grilled onions, oven-roasted tomato, truffle-avocado aioli

  • The Nove Express Lunch
    A complete four-item lunch featuring seasonal salad, ravioli, your choice of a meat, chicken or fish and the chef's selection of dessert available for entire table only (maximum 6 guests)
    • The Nove Express Lunch $19.95

      Per perspn

  • Appetizers
    • Baked Clams Oreganata $10

      Seasoned breadcrumbs, lemon, butter

    • Calamari Pepperoncini $15

      Fried domestic calamari, arugula, fennel, pepperoncini sauce

    • Bocconcino Rostito $13

      Roasted prosciutto-wrapped fresh mozzarella, roasted peppers, prosciutto di parma, hazelnuts, chianti jelly

    • Seafood Grill $15

      Grilled domestic calamari, portuguese octopus legs, hot cherry peppers, mixed mushrooms, blood orange balsamic reduction

    • Twice-Baked Pear $12

      baked on nann bread poached pear, gorgonzola, speck, pinot noir-prune reduction

    • Cannelloni $10

      Ricotta-filled pasta tubes, topped with butternut squash, zucchini, currants, drizzle of béchamel sauce

    • Prince Edward Island Mussels $13

      Tomato-shrimp sauce, fresh herbs, garlic crostini

    • Fried Polenta $12

      Raisins, herbs, roasted artichoke hearts, honey-infused ricotta

    • Tempura Prosecco $12

      Fried with prosecco batter and served with a soy dipping sauce asparagus, zucchini, baby carrots, fennel, sweet peppers, fresh lemon

    • Napoleon Alla Griglia $12

      Grilled zucchini, eggplant, tomato, asparagus, portobello mushroom, fresh mozzarella, tomato-infused olive oil drizzle, balsamic reduction

    • Sambuca Cockles $13

      Baby clams, spicy ground sausage, garlic crostini, saffron-sambuca broth

  • Salads
    • Grilled Romaine $10

      Grilled romaine wedge, crumbled gorgonzola, ripen tomato, sliced cucumber, puff pastry croutons, caesar dressing

    • Traditional Caesar $9

      Romaine, shaved parmigiano, anchovy

    • Nove $10

      Arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette

    • Mille Luci $10

      Endive, mixed greens, red onions, craisins, apples, tomato, carrots, gorgonzola, prosciutto crisps, black cherry dressing

    • Insalata Di Bosco $12

      Roasted beets, poached pears, candied walnuts, arugula, goat cheese, walnut dressing

  • Soup
    • Soup of The Day

      Chef's selection from only the freshest ingredients available.

  • Entrees
    • 1/2 Organic Chicken $25

      Bone in aromatic herbs, roasted root vegetables, light chili flakes, rosemary sauce

    • Chicken Cardinale $24

      Sauteed free-range chicken, roasted peppers, asparagus, fresh mozzarella, whipped potatoes, sorrentino sauce

    • Chicken Truffle $25

      Sauteed free-range chicken breast, asparagus, sun-dried tomatoes, mixed mushrooms, truffle sauce

    • Scottish Salmon $25

      Grilled walnut-encrusted, sweet ?n sour pearl onions, roasted potatoes, barolo wine sauce

    • Grouper Almondine $26

      Broiled florida grouper, slivered almonds, spinach, roasted potatoes, white wine sauce

    • Zuppa Di Pesce $33

      Served over linguine. Clams, mussels, cockles, shrimp, calamari, tomato- wine sauce

    • Veal Prosecco $26

      Milk-fed nature veal scaloppine, artichoke hearts, sun-dried tomato, whipped potatoes, prosecco sauce

    • Veal Chop Grottino $42

      Cast iron-seared center-cut, milk-fed nature veal chop, pea and leek risotto, porcini mushroom-truffle sauce

    • Stuffed Pork Chop $26

      Stuffed with speck, fresh mozzarella, cashew nuts, with hot cherry peppers, mixed mushrooms, roasted potatoes, balsamic-cabernet sauce

    • Peppered Pork Tenderloin $27

      Slightly-pounded, stilton cheese, whipped potatoes, port wine-peppercorn sauce

    • Osso Buco $33

      Braised pork shank, saffron risotto with peas, gremolata

    • Steak Siciliana $34

      Oven-roasted certified black angus shell steak, seasoned breadcrumbs, broccoli rabe, roasted potatoes, caper-pepperoncini-olive sauce

  • Pasta
    Whole wheat add $2.00. Gluten free add $5.00
    • Penne $16

      Vodka sauce, parmigiano cheese, basil

    • Garganelli $25

      Fresh "penne-like" pasta, shrimp, asparagus, gaeta olives, garlic and oil, white wine, fresh tomato

    • Tortelloni $23

      Porcini mushroom-filled, peas, cognac sauce, truffle cream drizzle

    • Sacchettini $23

    • Sacchettini $22

      Beggar's purse pasta, filled with artisanal cheese and pears, arugula, candied walnuts, brown butter-sage sauce, parmigiano shavings

    • Strigoloni $24

      Hand-twisted pasta, soft broccoli, diced chicken, chopped tomato, garlic and oil

    • Pappardelle $24

      Fresh broad ribbon pasta, veal and pork osso buco ragu', peas, gremolata mascarpone, grana padano

    • Rigatoni $16

      Filetto di pomodoro, prosciutto di parma, sweet onion

    • Orecchiette $20

      Ear-shaped pasta, lima beans, diced tomato, onions, arugula, extra virgin olive oil

    • Shrimp Risotto $27

      Arborio rice, shrimp, exotic mushrooms, mascarpone

  • Raw Bar
    • Little Neck Clams (12) $4

    • Colossal Shrimp Cocktail (4) $16

    • Oysters (4)

    • Seafood Tower For Two $49

      $6 clams, $6 oysters, $4 jumbo shrimp, crabmeat cocktail

  • Sides
    • Broccoli Rabe $10

    • Mashed Potatoes $6

    • Asparagus Gratinati $7

    • Escarole $7

    • Spinach $7

    • Tuscan Fries $7

  • Desserts
    All desserts are housemade by executive chef mario gentile
    • New York Cheesecake $8

      Served with fresh berries and whipped cream

    • Chocolate Lava Cake $8

      Served warm with chocolate ice cream and vanilla sauce

    • Fried Banana $9

      Pastry dough filled with bananas and cheesecake, fried and rolled in cinammon powder, drizzled with caramel, served with vanilla ice cream

    • Creme Brulee Tasting $8

      Classic, grand marnier and frangelico

    • Mini Croissant $9

      Filled with hazelnut gelato, nutella and whipped cream

    • Profiteroles $9

      Chocolate-covered cream puffs with baccio gelato and fresh whipped cream

    • Mini Cannolis $7

      Piped with ricotta, dehydrated figs and chocolate chips, dipped in pistachio nuts with chocolate and raspberry sauce

    • Tartufo $7

      Vanilla and chocolate ice cream in a chocolate shell with a cherry and almond at the center

    • Fruit Platter $12

      Assorted fresh seasonal fruit for two

    • Strawberry Pana Cotte $8

      With mixed berries and chocolate shavings

    • Tableside Flambe $24

      Strawberries or bananas for two subject to availability

    • Selection of Sorbets and Ice Cream $6

  • Dessert Coffees
    • Mexican Coffee $8

      Coffee, kahlua, whipend cream

    • Caffe Romana $7

      Double espresso, sugarrimmed glass, sambuca

    • Irish Coffee $8

      Coffee, irish whiskey, whipped cream

    • Caffe Bomba $6

      Single espresso, grappa

  • Coffee
    • American Coffee $2

    • Espresso $2.5

    • Espresso Macciato $2.75

    • American Decaf $2

    • Double Espresso $4.25

    • Cappuccino $4.25

    • Cafe Latte $3.75

  • Tea
    • Lipton Regular $1.75

    • Lipton Decaf $1.75

  • Herbal Tea
    All mighty leaf selections are organic
    • Green Tea $2.25

    • African $2.25

    • Orchard $2.25

    • Breakfast $2.25

    • Earl Grey $2.25

    • Vanilla $2.25

    • Chamomile Citrus $2.25

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.