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Lilya’s Restaurant & Grill – Cafe Gourmand
Pitcher.
Pitcher.
Pitcher or large Bottle
Saratoga or San Pellegrino.
Natural spring water.
Saratoga or San Pellegrino.
Armenian sparking mineral water.
Georgian sparking mineral water.
Armenian yogurt drink.
Crab meat, corn, egg, onion, and mayonnaise.
Tomatoes, cucumbers, bell peppers, red onions, basil, lemon and olive oil.
Tomatoes, peppers, onions, seasoned with spices.
Caesar Salad with Grilled Chicken
Beef tongue, white radish and fried onions.
Duck Salad with herbs and berries.
Avocado Salad
Bulgur, parsley, tomatoes, mint, onion, olive oil, and lemon.
Authentic Russian olivye is a salad made with boiled potatoes, carrots, and eggs mixed with pickles and peas in a mayonnaise dressing
Beets, potatoes, carrots, pickles - root vegetable salad is healthy, delicious and absolutely gorgeous.
Vegetables with walnut pesto.
Lamb and rice soup.
French Mushroom Cream Soup with Cheese.
Assorted smoked meats, black olives, and pickles.
Winter soup. Bovine shanks broth served with lavash and garlic.
Salmon Tartare
Assorted Imported Cheese Platter
Labneh, hummus, babaganoush, eggplant caviar.
Assorted Smocked Fish Platter
Assorted Meat Platter
Armenian Basturma and Sujuk - prime cured meat with spices
Eggplant Rolls with carrots or walnut bazhe
Assorted Pickled Vegetable and Fruits Platter
4 pieces. Blintz.
4 pieces. Blintz. 1.5-2oz caviar
Chicken in bazhe walnut sauce.
Cured Pork Fat.
Cheese puff.
1 pc. Meat turnover.
Veal dumplings with side sour cream.
Potatoes Pan Fried with Mushrooms and Onions.
Potato pancakes.
Fried Calamari fresh in house-made.
Pan fried.
Foie Gras - Duck Liver in berry sauce.
Armenian pizza, seasoned vegetables and beef on a crust (2 pieces).
Tender cooked bread and lavash.
Georgian Traditional Cheese Bread
Oven-baked cheese boat with egg.
Minced Lamb Turnover - 1 piece
Ishxan pan fried or grilled in lavash.
Whole grilled Branzino Fish
St. Peter's Whole Fish Grilled
Shrimp, mussels, and calamari.
Tabaka. Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Pounded Beef ball spiced before boiling.
2 pieces. Beef, bulgur, walnuts.
Baby lamb stew.
6 pieces. Georgian meat dumplings.
Scrambled eggs with imported Armenian tomatoes.
Stuffed grape leaves with beef.
Armenian Baby Lamb Stew with tomatoes, eggplant, potatoes, garlic.
Pounded Beef, spiced with onions, and pan-fried.
Barbeque BBQ Shish Kebab
Barbeque BBQ Shish Kebab. Grass Free.
Sliced Armenian potato shish kebab BBQ.
Served with garlic and dill.
Grechka.
Emmen Wheat Pilaf with Mushrooms.
Made from freshly cut potatoes
Trubochka.
Blintz.
Armenian Baklava
Armenian Gata
Cream puff.
Mascarpone mousse, ladyfinger biscuit, coffee sauce and cocoa powder
Lava Cake - Chocolate Souffle - Delicious soufflè with inside a liquid of dark chocolate
A layer of crunchy biscuit and a very fine ricotta mousse decorated with berries and apricot jelly
Choux pastry puffs filled with cream chantilly and covered in milk chocolate
Kids Mozzarella Sticks
Served with choice of sauce.
Kids Chicken Tenders
Choice of meat: choose chicken, pork or beef.
Blintz
Made from freshly cut potatoes
Menu for Lilya’s Restaurant & Grill – Cafe Gourmand provided by Allmenus.com
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