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Two jumbo lump crabcakes.
Fresh ground blend of sirloin, brisket and short rib atop a fresh baked sweet potato roll with lettuce, tomato, special house sauce and American cheese.
Juicy ground turkey atop a potato roll with lettuce and tomato.
Fresh ground sirloin, brisket, short rib blend atop a cheddar brioche bun with lettuce, tomato, cheddar and homemade caramelized onion jam.
Ground sirloin brisket and short rib blend marinated in truffle oil; topped with a Parmesan crisp, lettuce and tomato on a garlic butter brioche bun with shaved truffle on top.
Thin sliced rib eye topped with provolone on a fresh hoagie roll.
Cajun fried shrimp on fresh French bread dressed with mayo and lettuce.
Breaded crispy mozzarella stuffed sandwich with basil marinara.
Half chicken, double dipped in batter and fried crispy. With a special apple slaw.
Creamy six-cheese blend.
House mac with butter poached lobster.
Fries.