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Jade Asian Bistro
Fried with no sauce.
4 pieces. Tender and flavorful.
4 pieces with light honey sauce.
Classic Chinese recipe with light honey sauce.
With lime dipping sauce.
Diced chicken, mixed vegetables, crushed peanuts and endive.
Served with sweet chili sauce.
Served eel and spicy sauce. Hot and spicy.
With sweet chili sauce.
With citrus honey mustard dip.
Double marinated deep fried with Vietnamese chili sauce.
12 pieces with spicy mayo. Hot and spicy.
Chicken fingers with katsu sauce.
Mixed greens, duck strips wrapped with pancake.
Bro, taro, sweet potato, zucchini and onion.
With dumpling sauce.
6 pieces with crabmeat, cream cheese and scallion.
Spicy tuna, spicy kani, avocado and cheese. Hot and spicy.
Soup dumpling.
Shrimp, pork, dried shiitake and topped with masago.
Shrimp and bamboo shoots.
Cabbage, shiitake and celery.
Boneless rib.
chicken, pork sausage and dried shrimps
Chicken, pork sausage and dried shrimp.
Seaweed, tofu and scallion.
Cantonese style. 4 pieces.
Mushrooms and fried onions.
Thai spicy and sour soup. Spicy.
With chili. Spicy.
4 pieces.
Chef's special dressing.
Tossed with spicy garlic vinaigrette and crushed peanuts. Hot and spicy.
Served with Japanese ginger dressing.
Served with Japanese ginger dressing.
Served with sesame dressing.
Served with spicy mayo. Spicy.
Served with Yuzu citrus dressing.
Served with spicy mayo. Spicy.
Served with balsamic dressing.
Rice noodles with Asian basil, onion, cilantro, and bean sprouts.
Thin rice noodle with Thai hot and sour broth, lemongrass, pepper, onion and bean sprouts. Spicy.
Thin egg noodle with clear chicken broth, baby bok choy, and bean sprouts.
Udon noodles in clear chicken broth with mixed vegetables.
Egg noodle with spicy curry, creamy coconut milk, onion, string bean and fried tofu.
Pineapple, onion, and pepper. Served with white rice.
Spicy with onion, pepper, celery, and carrot. Served with white rice. Hot and spicy.
Ginger and garlic sauce. Served with white rice.
Mixed vegetables. Served with white rice. Hot and spicy.
With creamy coconut milk with eggplant and string beans. Served with white rice. Hot and spicy.
With creamy coconut milk with eggplant and string beans. Served with white rice. Hot and spicy.
Mild curry with coconut milk sauce and crushed peanut. Served with white rice. Hot and spicy.
Pepper, onion with garlic and black bean. Served with white rice.
Ginger and garlic sauce. Served with white rice.
String beans with black bean sauce. Served with white rice.
Sweet and spicy with fresh mango, pepper, basil and carrot, celery and onion. Served with white rice. Hot and spicy.
Onions, carrots, squash, scallions with Japanese soy sauce.
Rice noodle, smoked tofu, dried radish, bean sprouts, carrots and peanuts.
Egg noodle with mild curry, bean sprouts, carrots, celery, scallion and napa. Spicy.
Quick stir-fried flat noodle with soy sauce, scallions, onions and bean sprouts.
Egg noodles, onions and cabbage.
Thin rice noodles with eggs, celery, carrots, peppers, onions, chili, bean sprouts in a curry sauce. Spicy.
Seafood in white sauce over crispy noodles.
Angel hair. Quick stir fry rice noodles with onions, scallions and bean sprouts.
Light curry sauce with shrimp, smoked salmon and basil.
Roast pork, chicken, shrimp and onion.
Saute jumbo shrimp with green and red peppers, onion, carrot and celery. Hot and spicy.
With baby bok choy, ginger, carrot and celery.
Seared beef fillet with black pepper in carrot sauce with onions.
Crispy shrimps, coated with cream sauce, honey roasted walnuts and sesame.
Seared filet of sushi grade salmon, string bean and eggplant. Hot and spicy.
Grilled salmon with miso glaze sauce over spinach.
Spicy sweet and sour fried fish filet with pineapple, pepper, onions, carrot, celery and basil.
Battered chicken breast coated with tangy sesame sauce with steamed broccoli.
Battered chicken breast coated with tangy general Tso's sauce with steamed broccoli.Hot and spicy.
Crispy strips of chicken with peppers, onions, celery and carrot.
Duck strips with peppers, onions, celery, pineapple, carrot and basil.
With peppers, chili, onion, celery and carrot. Hot and spicy.
Grilled fillet in Portuguese sauce, onion, celery, carrot, egg yolk, butter, lemon juice and cranberry.
With onions and red and green peppers.
With ginger and scallion.
A little spicy with sweet and sour sauce.
Crispy beef with tangy orange sauce.
Crispy chicken with tangy orange sauce.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Steamed and served with brown or white rice.
Steamed and served with brown or white rice.
Steamed and served with brown or white rice.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Served with onion soup, hibachi vegetables salad, white rice and ice cream.
Served with a choice of soup or salad, brown or white rice.
Served with a choice of soup or salad, brown or white rice.
Served with a choice of soup or salad, brown or white rice.
Served with a choice of soup or salad, brown or white rice.
Crispy strips of chicken with peppers, onions, celery and carrot. Served with white rice.
Battered chicken coated with tangy General Tso's sauce with steamed broccoli. Hot and spicy. Served with white rice. Hot and spicy.
Battered chicken breast coated with tangy sesame sauce with steamed broccoli. Served with white rice.
Crispy beef with tangy orange sauce. Served with white rice.
Baby bok choy, ginger, carrot and celery. Served with white rice.
With ginger, mushrooms and scallions. Served with jasmine rice and choice of side.
Crispy strips of beef with peppers, onions, celery and carrot. Served with white rice.
Crispy chicken with tangy orange sauce. Served with white rice.
Spicy sweet and sour fried fish fillet with pineapple, peppers, onions, carrots, and celery. Served with white rice. Hot and spicy.
Sauteed jumbo shrimp with green and red pepper, onions, carrot and celery. Served with white rice. Hot and spicy.
Served with green and red pepper and onions. Served with white rice.
Sweet and spicy with fresh mango, peppers and basil. Served with jasmine rice and choice of side. Hot and spicy.
Peppers, scallion and bamboo shoots. Served with jasmine rice and choice of side.
Served with jasmine rice and choice of side.
Peppers and onions with garlic black bean sauce. Served with white rice.
Spicy with onion, pepper, celery and carrot. Served with white rice. Hot and spicy.
Ginger and garlic sauce. Served with white rice.
Ginger and garlic sauce. Served with white rice.
Creamy coconut milk with eggplant and string beans. Served with white rice. Hot and spicy.
Creamy coconut milk with eggplant and string beans. Served with white rice. Hot and spicy.
Sweet and spicy with fresh mango, peppers, basil, carrot, celery and onion. Served with white rice. Hot and spicy.
Mild curry with coconut milk and crushed peanuts. Served with white rice. Hot and spicy.
Served with a choice of soup, salad, hibachi vegetables and white rice.
Served with a choice of soup, salad, hibachi vegetables and white rice.
Served with a side, hibachi vegetables, and white rice.
Served with a choice of soup, salad, hibachi vegetables and white rice.
Served with a choice of soup, salad, hibachi vegetables and white rice.
Served with a side, hibachi vegetables, and white rice.
Stir fried with Japanese teriyaki sauce. Served with jasmine rice and choice of side.
Onion, carrot, scallion with Japanese soy sauce, sprouts and napa.
Rice noodle, smoked tofu, dried radish, bean sprouts, carrots and peanuts on the side.
Angel hair. Thin rice noodles with eggs, celery, carrots, peppers, onions, chili and bean sprouts.
Thin rice noodle with egg, celery, carrot, pepper, onion, chili, bean sprouts in curry sauce. Hot and spicy.
Quick stir-fried flat noodle with soy sauce, scallions, onion and bean sprouts.
Seafood in white sauce over crispy noodles.
Egg noodle, onion and cabbage.
Egg noodle with mild curry, bean sprouts, carrots, scallion and napa. Hot and spicy.
Rice noodles with Asian basil, onion, cilantro, and bean sprouts.
Thin rice noodle with Thai hot and sour broth, lemongrass, pepper, onion and bean sprouts. Spicy.
Thin egg rice noodle with clear chicken broth, baby bok choy and bean sprouts.
With choice of protein.
Light curry sauce with shrimp, smoked salmon and basil. Spicy.
Roast pork, chicken, shrimp and onion.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Served with soup or salad and white rice.
Onion, carrot, scallion with Japanese soy sauce, sprouts and napa.
Rice noodle, smoked tofu, dried radish, bean sprouts, carrots and peanuts on the side.
Thin rice noodle with egg, celery, carrot, pepper, onion and bean sprouts in curry sauce. Hot and spicy.
Angel hair. Thin rice noodles with eggs, celery, carrots, peppers, onions, chili and bean sprouts.
Quick stir fried flat noodles with soy sauce, scallions, onions and bean sprouts.
Light curry sauce with shrimp, smoked salmon and basil. Hot and spicy.
Menu for Jade Asian Bistro provided by Allmenus.com
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