Baroma Bistro And Bar

Freshly sauteed spinach and button mushrooms with goat cheese

Ground beef brazed with tomato sauce stuffed in crepe topped with bechamel sauce

Battered rock shrimp coated with spicy sauce served over shredded lettuce

Baby pork ribs with apricot glazed served with coleslaw

Medium grilled new york steak ginger dressing served with seasonal greens and crispy wanton skins

Garlic and herbs marinated chicken served over crisp iceberg lettuce, feta cheese, calamata olives, tomatoes, red onions and homemade oregano vinaigrette.

Panko breaded goat cheese patties sauteed served with baby spinach, hazelnut and raisins tossed with homemade sweet balsamic emulsion dressing

Onion soup cooked with satisfying lambrusco wine served with gruyere cheese crusted bread

Marseillan seafood soup with lavender, shrimp, mussels, clams and white fish

South spain toasted angel hair pasta with saffron broth, chorizo, chicken medallions, shrimp, mussels, clams and white fish

Grilled chicken with penne pasta, garlic and lebanese extra virgin olive oil

Fettuccini pasta al dente with shredded radicchio and creamy blue cheese sauce with grilled chicken

Grilled blackened chicken served over angel hair pasta with creamy parmesan cheese sauce

Grilled chicken and shredded pasterma (cured lean beef) with pepper jack cheese

Juicy grilled chicken tossed with spicy sauce served in semolina 1 foot long hero

Lean top grade ground ½ Lb beef, american cheese, lettuce, tomato and pickles on a brioche bun

Seasoned ½ lb fresh ground turkey breast, swiss cheese, roasted poblano pepper, lettuce, tomato and pickles on a brioche bun

Lean top grade ground ½ lb beef, american cheese, lettuce, tomato, bacon and pickles on a brioche bun

Fresh top quality beef grilled with lettuce, tomato and mayo served in semolina 1 foot long hero

Sauteed chicken breast in white wine, lemon sauce, olive and diced tomato served over fettuccini pasta

½ Chicken braised chicken in red wine served with bacon parmesan cheese soft polenta

Japanese home-style deep fried chicken legs served with ponzu sauce, coleslaw and white rice

Chicken breast pan cooked with foie gras, truffle, mushroom, brandy and cream sauce served with garlic sauteed green beans and white rice

10 Oz new york steak pan cooked to your liking with creamy green peppercorn sauce served with caramelized pearl onions and truffle french fries

Korean style grilled beef short ribs served with cucumber salad and white rice

Choice quality beef slices breaded with japanese bread crumbs sauteed served with mushroom cream sauce and mashed potatoes

Brazed shrimp with vegetables in a concentrated shrimp sauce served over couscous

Baked salmon with sesame miso glaze served with baby bock choy and white rice.

Pan cooked white fish and shrimp braised in rich creamy shrimp sauce with sauteed mushrooms, potatoes and mixed nuts spicy rice

Spring role rapped hazelnuts with nutella, deep fried and served with creme anglaise

Cooked cream with pistachio and honey

Graham crumbles topped with fresh banana slices and indulgent vanilla custard

Espresso flavored smooth cream with lady finger

Sweet crepe with butter with berries and powdered sugar