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served daily from 3.00 - 6.30 pm Tuesday Thurs, Sunday, chef's selection of soup or salad, chef's special appetizer, choice of main dish, chef's specially selected dessert, coffee or tea, unlimited soft drinks, priced according to main dishes selection
baked with Swiss and Manster cheese
three dozen
three pounds
serves 10-12
serves 10 -12
serves 10 to 12
serves 10 to 12
one quart
one quart
one quart
one quart
one quart
broccoli rabe and sun dried tomatoes
red or white
spinach in a wild mushroom broth
three dozen
red or white
red or white
three dozen
with wild mushrooms
with wild mushrooms and sherry sauce
with broccoli rabe and roasted peppers
in a grand marnier sauce
with dili and white wine sauce
with olives, capers and tomato in a light seafood broth
mixed greens with tomatoes and cucumber
grilled with blue cheese, roasted apples and pecans in a pear dressing
almond encrusted and served with marinara sauce, roasted garlic basil aioli
baked with Swiss and Munster cheese
seasoned with artichoke breaded crumbs
calamari scallops, scungilli, beans of pal, roasted peppers, avocado and in dice in citrus vinaigrette
layered with roasted peppers, portobello mushroom eggplant, tomato fresh mozzarella and arugula
pan fried dumplings with an orange and scallion dipping sauce
traditional Caesar salad topped with grilled chicken
stuffed with roasted peppers, prosciutto spinach and mozzarella in a lemon and white wine sauce with