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with chicken
with shrimp
red/white
red/white
scallopine of veal served with artichoke hear and sun dried tomato
jumbo shrimp staffed with fresh crabmeat in lemon garlic sauce
topped with spinach and fresh mozzarella
served in a balsamic reduction
jumbo shrimp delicately prepared in a light lemon and wine sauce
almond encrusted in a buerre blanc sauce
served in a lemon mustard sauce
served with portobello mushrooms in a marsala demi glace
served in a port wine reduction with shitaki mushroom
served in a garlic and basil sauce
served with proscuitto and fresh mozzarella