Killmeyer's

With apple sauce and sour cream

Snails with toast served in garlic butter

With bacon in cream sauce over sliced pumpernickel

Sliced assortment of cheese with seasonal fruit and crackers

Assorted smoked fish including salmon and trout with horseradish sauce and crackers

6 Blue point oysters broiled with spinach, bacon, gorgonzola cheese, and cream

Traditional german pizza with thin sliced onion, fresh bacon, and creme fraiche

Tossed greens with tomato wedges, sliced bermuda onion, and sliced cucumber

With sliced fresh mushrooms, sliced hard boiled egg, and our warm bacon dressing

Crisp romaine lettuce and garden-fresh vegetables topped with sliced grilled chicken breast and your choice of dressing

Mixed greens with chopped granny smith apple, candied walnuts, thin sliced onion, crumbled Gorgonzola all tossed with our homemade raspberry vinaigrette

Choose three of these butcher-fresh sausages: bratwurst, smoked bratwurst, weisswurst, knackwurst, blutwurst,and kielbasy - all served with red cabbage and sauerkraut

A classic german favorite: veal cutlet pounded thin, breaded, and slightly fried, served with spatzle and fresh vegetables

Marinated pot roast in sweet and sour gravy, served with red cabbage and potato dumplings

Breaded and fried chicken cutlets served with herb butter, mashed potatoes, and fresh vegetables

Pork cutlets with mushroom hunter gravy, served with german home fries and fresh vegetables. Smothered with creamy forest wives mushrooms makes it a rahmschnitzel

Spicy paprika gives this traditional beef stew its kick - served over egg noodles

Sliced and served with au jus gravy, mashed potatoes, and fresh vegetables

Pork roast with beer gravy, smoked pork chop, and a grilled bratwurst served with a potato dumpling, red cabbage and sauerkraut

NY strip steak, grilled to order, smothered in a nest of thin fried onions and served on a sizzling platter with mashed potatoes and fresh vegetables

Sliced rolls of beef stuffed with smoked bacon, onions, mustard, and gherkins, braised, and served with special gravy, red cabbage, and potato dumplings

Tender pork loin medallions sauteed with amaretto and cranberries, served with sweet potato fries and fresh vegetables

Pan-roasted with shallots and finished with butter and weissbier and served with rice and fresh vegetables

Bratwurst, knackwwurst, weisswurst

German shaphard's pie

Slow cooked with sauerkraut, apple and brown sugar. Wednesdays