Angelina's menu - Staten Island NY 10312

Appetizers (Antipasti)
- Cold Antipasto (Antipasto Freddo) $10
- Thin Sliced Filled Mignon with Shaved Parmigiano, Rucola Truffle Oil (Carpaccio Di Manzo) $10
- Baked Clams (Vongole Origanate) $8
- Baked Clams & Shrimp (Vongole, Gamberi Origanati) $11
- Shrimp, Clams, Eggplant, Peppers, Mushrooms, Zucchini (Antipasto Caldo) $10
- Thick Slices Of Mozzarella Cheese Encased in Bread, Dipped in Egg Batter Flash Fried (Mozzarella in Carrozza) $7
- Portobello on the Grill (Portobello Alla Griglia) $10
- Fried Calamari or Calamari Origanati (Calamari Fritti o Origanati) $8
- Grilled Calamari (Calamari Alla Griglia) $8
- Crabmeat & Asparagi $16
- Bufala Mozzarella Roasted Peppers $8
- Raw Clams (Vongole on Half Shell) $7
- Shrimp Cocktail $12
- Grilled Portobello, Zucchini, Roasted Peppers, Endive & Eggplant (Vegetali Alla Griglia) $10

Soup (Le Nostre Minestre)
- Minestrone $6
- Stracciatella Alla Fiorentina $6
- Tortellini in Brodo $7
- Scarola & Fagioli $6
- Pasta & Fagioli $6

Salads (Insalate)
- Tomato Salad with Onions & Basil (Insalata Di Pomodori Alla Siciliana) $5
- Mixed Salad (Insalata Mista) $6
- Rucola, Endive & Radicchio (Tre Colori) $6
- Caesar's Salad (Insalata Alla Cesare) $6
- Salads with Walnut Dressing, Shaved Parmigiano & Carmelized shallots (Insalata Di Rucola) $6

Pasta (Farinacei)
- Rigatoni al Jiletto Di Pomodoro $13
- Spaghetti with Fresh Tomatoes (Spaghettini Al Pomodoro Fresco) $12
- White or Red Clams Sauce (Linguine Alle Vongole) $18
- Shrimp, Clams, Mussels & Scallos in a Pink Sauce (Trenette Nere ai Fruttie Di Mare) $20
- Tomato, Eggplant (Perciatelli Alla Bellini) $13
- Meat Sauce with Porcini Mushrooms (Fettuccine Alla Bolognese) $14
- Mushrooms, Peas, Prociutto, Cream (Tortellini di Carne Alla Ghiottona) $18
- Black Olives, Capers, Anchovies, Origano, Garlic, Oil & Tomatoes (Spaghettini Alla Putanesca) $15
- Lobster, Cream, Shrimp, Tomato, Terragon (Ravioloni Ripieni Di Aragosta) $22
- Sundried Tomatoes, Shrimp, Rucola, Garlic, Extra Origin Olive Oil (Short Fusilli) $18
- Broccoli Rape, Sausage, Extra Virgin Olive Oil, Garlic, Herbs & Spices (Penne Profumate) $18
- Broccoli Rape & Clams (Orecchiette Con Broccoli Di Rape E Vongole) $18
- Pasta with Shrimp (Penne alla Vodka con Gamberi) $22

Chicken (Pollo)
- Chicken Breast Spinach, Champagne, Shrimp (Petti Di Pollo "Marre Monti") $16
- Served on a Bed of Caesar Salad (Peti Di Pollo Paillard) $15
- Cognac, Porcini Mushrooms (Petti Di Pollo Al Cognac ) $16
- Chicken, Artichokes, Mushrooms, Sundried Tomatoes, Wine (Filetti Di Pollo Ai Colli Romani) $16
- Mushrooms, Garlic & Lemon, Extra Virgin Olive Oil (Pollo "Scarpariello") $16
- Stuffed-Chicken Breast, Ham Mozzarella in a Cognac & Mushrooms Sauce (Pollo alla Voldostana) $16

Mid-Week Shower Menu

(includes unlimited soda, champagne punch, dessert or occasion cake, coffee, and gourmet tea) Menu only valid Monday through Thursday (afternoon and evening)
- Mid-Week Shower Menu $25
  
  appetizer: mozzarella in carrozza, mixed salad or caesar salad. Pasta selections: with onions, prosciutto and tomato (penne al filetto di pamodoro), with vodka, tomato, heavy cream and parmigiano (penne alla vodka), spirali with sundried tomatoes, gaeta olives, garlic and extra-virgin olive oil. Entree selections: with spinach and fresh mozzarella in champagne sauce (pollo ''mare e monti'', with prosciutto, eggplant, mozzarella and brown sauce (veal ''sorrentina''), broiled filed of sole, served with potatoes and seasonal vegetable (salmone alla griglia)

Veal (Vitello)
- Artichoke, Mushrooms, Peas, Cream (Scaloppine Alla Mona Lisa) $16
- Veal in Buter, Wine, Capers, Lemon (Scaloppine Piccata) $15
- Breaded Veal Chop with Tomato (Costoletta Dib Vitello Alla Romagnola) $22
- Stuffing Made with Prosciutto, Fortina Cheese, Mushroom Sauce (Costoletta di Vitello Farcita) $30
- Stuffed Veal, Prosciutto, Mozzarella, Raisins, Pignoli (Spedini Alla Siciliana) $18

Beef (Manzo)
- Certified Angus, Cognac & Porcini Mushrooms (Medaglioni Di Manzo Alla Mona Lisa ) $25
- Certified Angus with Shitake Wild Exotic Mushrooms (Medaglioni Di Manzo at Vino Rosso) $25
- Certified Angus with Fresh Pepercorns, Cognac & Porcini Mushrooms (Bistecca Al Pepe Fresco) $35
- Certified Angus Origanata with Bread Crumbs, Olive Oil, Garlic, Green Olives, Peppercini (Bistecca Alla Siciliana Certified) $35

From the Grill (Dalla Griglia)
- Veal Chop with Sauteed Wild Exotic Mushrooms & Risotto (Costata Di Vitello) $35
- Certified Angus With Sauteed Portobello Mushrooms (Filetto Di Manzo) $35
- Certified Angus Steak with Sauteed Wild Exotic Mushrooms (Bistecca) $35
- Certified Angus for Two with Sauteed Wild Exotic Mushrooms (Chateaubriand Per "Due") $60
- Pounded Grilled Veal Chop with Sauteed Wild Mushrooms (Costata Di Vitello Paillard ) $35
- From the Grill with Cherry Peppers in Balsamic Vinegar (Pork Chop Alla Griglia) $22
- Broccoli Di Rape $10
  
  served with vegetable of the day
- Fried Zucchini (Zucchine Fritti) $6
  
  served with vegetable of the day
- Sauteed Spinach $6
  
  served with vegetable of the day

Fish (Pesce)
- Scallops Sauteed in Butter, Wine & Lemon (Capesante Saltate) $22
- Sauteed Jumbo Shrimp in Butter, Congnac, Garlic, Lemon & Tarragon (Gamberoni "Angelina") $22
- Jumbo Shrimp (Gamberoni ali Marinara or Fra' Diavolo) $22
- Lobster Tails, Clams, Shrimp, Mussels, Calamari, Scallops (Zuppa di Pesce) $35
- South African Lobster Tails (Code di aragosta alla Griglia or Fra' Diavolo) $35
- Grilled Salmon (Salmone Grigliato) $16
- Salmon with Cream, Cognac, Leaks & Pepercorns (Salmone al Cognac) $18

Appetizers (Antipasti)
- Cold Antipasto (Antipasto Freddo) $12
- Thick Sliced Fillet Mignon with Shaved Parmigiano, Rucola, & Tuna Oil (Carpaccio Di Manzo) $12
- Baked Clams (Vongole Origante) $9
- Baked Clams & Shrimp (Vongole & Gamberi Origanate) $13
- Fried Calamari Or Calamari Origanati (Calamari Fritti o Origanati) $10
- Shrimp, Clams, Eggplant, Peppers, Mushrooms, Zucchini (Antipasto Caldo) $10
- Thick Slices of Mozzarella Cheese Encased in Bread, Dipped in Egg Batter and Fish Fried (Mozzarella In Carrozza) $7
- Portobello On The Grill (Portobello Alla Griglia) $12
- Grilled Calamari (Calamari Alla Griglia) $10
- Crabmeat & Asparagi $20
- Bufala Mozzarella & Roasted Pepers $12
- Raw Clams (Vongole on Half Shell) $8
- Shrimp Cocktail $15
- Grilled Vegetables with Potobello, Zucchini, Roasted Peppers & Endive & Eggplant (Vegetali Alla Griglia) $12

Soup (Le Nostre Minestre)
- Minestrone $8
- Stracciatella Alla Fiorentina $8
- Torellini in Brodo $8
- Scarola & Fagioli $8
- Pasta & Fagioli $8

Salads (Insalate)
- Tomato Salad with Onions & Basil (Insalata Di Pomodori Alla Siciliana) $6
- Mixed Salad (Insalata Mista) $7
- Rucola, Endive & Radicchio (Tre Colori) $8
- Caesar's Salad (Insalata Alla Cesare) $8
- Salads with Walnut Dressing, Sahved Parmigiano & Caramelized Shellots (Insalate Di Rucolo) $8

Pasta (Farinacei)
- Broccoli Rabe & Clams (Orecchiette con Broccoli di Raepe e Vongole) $20
- Rigatoni Al Filetto Di Pomodoro $16
- Spaghetti with fresh Tomatoes (Spaghettini Al Pomodoro Fresco) $15
- White or Red Clams Sauce (Linguine alle Vongole) $20
- Shrimp, Clams, Mussels & Scallops In a Pink Sauce (Trenette Nere Ai Frutti di Mare) $20
- Tomato, Eggplant (Perciatelli all Bellini) $15
- Meat Sauce with Pocini Mushrooms (Fettuccine Alla Bolognese) $16
- Mushrooms, Peas, Prosciutto, Cream (Tortellini Di Carne Alla Ghiottona) $20
- Black Olives, Capers, Anchovies, Origano, Garlic, Oil and Tomatoes (Spaghetti All Puttanesca) $15
- Lobster, Cream, Shrimp, Tomato, Terragon (Ravioloni Ripieni Di Aragosta) $25
- Pasta with Shrimp (Penne Alla Vodka Con Gamberi) $22
- Sundried Tomatoes, Shrimp, Rucola, Garlic, Extra Virgin Olive Oil (Short Fusilli) $20
- Broccoli Rabe, Sausage, Extra Virgin Olive Oil, Garlic, Herbs & Spices (Penne Profumate) $20

Fish (Pesce)
- Scallops Sauteed in Butter, Wine, Garlic & Lemon (Capesante Saltate) $25
- Salmon with Cream, Cognac, Leaks & Peppercorns (Salmone al Cognac) $20
- Sauteed Jumbo Shrimp in Butter, Cognac, Galic, Lemon & Tarragon (Gamberoin $25
- Jumbo Shrimp (Gamberoni Alla Marinara or Fra Diavolo) $25
- Lobster Tails, Clams, Shrimp, Mussels, Calamari, Scallops (Zuppa Di Pesce) $40
- South African Lobste Tails (Code di Aragosta Alla Griglia Fra Diavolo) $40
- Grilled Salmon (Salmone Grigliato) $18

Chicken (Pollo)
- Stuffed Chicken Breast, Ham, Mozzarella in a Cognac & Mushrooms Sauce (Pollo alla Valdostana) $20
- Chicken Breast Spinach, Champagne, Shrimp (Petti Di Pollo "Mare e Monti") $20
- Served on a Bed of Rucola, Chopped Tomatoes (Petti Di Pollo Paillard) $18
- Cognac, Porcini Mushrooms (Peti di Pollo al cognac) $20
- Chicken, Artichokes, Mushrooms, Sundried Tomatoes, (Flletti di Pollo al Colli Roman)i $18
- Mushrooms, Garlic & Lemon, Extra Virgin Olive Oil (Pollo "Scarpariello") $18

Veal (Vitello)
- Stuffed Veal (Spiedini alla Siciliana) $18
- Artichoke, Mushrooms, Peas, Cream (Scaloppine alla Mona Lisa) $18
- Veal In Butter, Wine, Capers, Lemon (Scaloppine Piccata) $16
- Breaded Veal Chop with Fresh Tomato (Costoletta di Vitello alla Romagnola) $25
- Stuffing made with Prosciutto, Fontina Cheese, Mushroom Sauce (Costoletta di Vitello Farcita) $30

Beef (Manzo)
- Certified Angus Oregonata with Bread Crumbs, Olive Oil, Garlic, Green Olives & Peperoncini ( Bistecca alla Siciliana) $30
- Certified Angus, Cognac & Porcini Mushrooms (Medaglioni di Manzo alla Mona Lisa) $28
- Certified Angus with Shitake Wild Exotic Mushrooms (Medaglioni di Manzo al Vino Rosso) $28
- Certified Angus with Fresh Peppercorns, Cognac & Porcini Mushrooms (Bistecca al Pepe Fresco) $36

From the Grill (Dalla Griglia)
- Certified Angus Steak with Sauteed Wild Exotic Mushrooms (Bistecca) $35
- Veal Chop with Sauteed Wild Exotic Mushrooms (Costata di Vitello) $35
- Certified Angus with Sauteed Portobello Mushrooms (Filetto di Manzo) $35
- Certified Angus Steak With Sauteed Wild Exotic Mushrooms (Chateaubriand per) $60
- Pounded Grilled Veal Chop with Sauteed Wild Mushrooms (Costata di Vitello Paillard) $30
- Pounded Grilled Veal Chop with Cherry Peppers in Balsamic Vinger (Pork Chop alla Griglia) $22

Sides
- Broccoli dr Rope $12
- Zucchine Frtti $8
- Fried Zucchine $8
- Sauteed Spinach $7

Appertizers (Antipasti)
- Grilled Vegetables, portobello, Zucchini, Roasted Peppers (Vegetali Alla Griglia) $10
- Cold Antipasto (Antipasto Freddo) $10
- Thin Sliced Filet Mignon Shaved Parmigiano, Rucola & Trufflle Oil (Carpaccio di Manzo) $10
- Baked Clams (Vongole & Origante) $8
- Baked Clams & Shrimp (Vongole & Gamberi) $11
- Fried Calamari or Calamari Origanati (Calamari Fritti o Origanati) $8
- Shrimp, Clams, Eggplant, Peppers, Mushrooms, Zucchini (Antipasto Caldo) $10
- Mozzarella In Carrozza $5
- Portobello On The Grill (Portobelllo alla Griglia) $10
- Grilled Calamari (Calamari alla Griglia) $8
- Zuppa Di Vongole $12
- Crabmeat & Asparagi $16
- Bufala Mozzarella & Roasted Peppers $8
- Vongole Clams on Half Shell $7
- Shrimp Cocktail $12

Soup (Le Nostre Minestre)
- Pasta & Fagioli $6
- Minestrone $6
- Stracciatella alla Fiorentina $6
- Torellini in Brodo $7
- Scarola & Fagioli $6

Salads (Insalate)
- Tomato Salad with Onions & Basil (Insalate di Pomodori alls Siciliana) $5
- Salad with Walnut Dressing, Shaved Parmigiano & Carmelized Shallots (Insalate Di Rucola) $6
- Mixed Salad (Insalate Mista) $6
- Rucola, Endive & Radicchio (Tre Colori) $6
- Caesar's Salad (Insalate alla Cesare ) $6

Pasta (Farinacei)
- Broccoli Rape & Clams (Orecchiette Con Broccoli Di Rape e Vongole) $18
- Rigatoni al Filetto di Pomodoro $13
- Spaghetti with Fresh Tomatoes (Spaghettini al Pomodoro Fresco) $12
- Whiter or Red Clam Sauce (Linguine alle Vongole) $18
- Shrimp, Clam, Mussels & Scallops in a Pink Sauce (Trenette Nere ai Frutti di Mare) $20
- Tomato, Eggplant (Periciatelli all Bellini) $13
- Meat Sauce with Porcini Mushrooms (Fettuccine alla Bolognese ) $14
- Mushrooms, Peas, Prociutto, Cream (Tortillini di Carne alla Ghiottona) $18
- Black olives, Capers, Anchovies, Origano, Garlic Oil & Tomatoes (Spaghettini all Puttanesca) $15
- Lobster, Cream, Shrimp, Tomato, Terragon (Ravioloni Ripieni di Aragosta) $22
- Pasta with Shrimp (Penne alla Vodka Con Gamberi) $16
- Sundried Tomatoes, Shrimp, Rucola, Garlic, Extra Oirgin Olive Oil (Short Fusili) $18
- Broccoli Rape, Sausage, Extra Virgin Olive Oil, Garlic, Herbs & Spices (Penne Profumate) $18

Fish (Pesce)
- Salmon with Cream, Cognac, Leaks & Peppercorns (Salmone al Cognac) $18
- Scallops Sauteed in Butter, Wine, Garlic & Lemon (Capesante Saltate) $22
- Sauteed Jumbo Shrimp in Butter, Congnac, Garlic, Lemon & Tarragon (Gamberoni "Angelina") $22
- Jumbo Shrimp (Gamberoni all Marinara or Fra' Diavolo) $22
- Lobster Tails, Clams, Shrimp, Mussels, Calamari, Scallops (Zuppa di Pesce) $35
- South African Lobster Tails (Code di Aragosta alla Griglia or Fra' Diavolo) $35
- Grilled Salmon (Salmone Grigliato) $16

Chicken (Pollo)
- Stuffed Chicken Breast, Ham, Mozzarella in a Cognac & Mushroom Sauce (Pollo alla Valdostana) $16
- Chicken Breast Spinach, Champagne, Shrimp (Petti di Pollo "Mare Monti") $16
- Served on a Bed of Caesar Salad (Petti di Pollo Paillard) $15
- Cognac, Porcini Mushrooms (Petti di Pollo al Cognac) $16
- Chicken, Artichokes, Mushrooms, Sundried Tomatoes, Wine (Filetti di Pollo ai Colli Romani) $16
- Mushrooms, Garlic & Lemon, Extra Virgin Olive Oil (Pollo "Scarpariello") $16

Veal (Vitello)
- Scaloppine Al Marsala $20
- Artichokes, Mushrooms, Peas, Cream (Scaloppine alla Mono Lisa) $16
- Veal In Butter, Wine, Capers, Lemon (Scaloppine Piccata) $15
- Breaded Veal Chop with Fresh Tomato (Costoletta di Vitello alla Romagnola) $22
- Stuffing Made with Prosciutto, Fontina Cheese, Mushrooms Sauce (Costoletta di Vitelllo Farcita) $30
- Stuffed Veal (Spiedini alla Siciliana) $18

Beef (Manzo)
- Sicilian Steak Origanata with Bread Crumbs, Olive Oil, Garlic & Lemon (Bistecca alla Siciliana) $35
- Cognac & Porcini (Medaglioni di Manso alla Mona Lisa) $25
- Beef with Shitake Wild Exotic Mushrooms (Medaglioni di Manzo Vino Rosso) $25
- Steak with Fresh Peppers & Cognac (Bistecca al Pepe Fresco) $35

Sides
- Sauteed Spinach $5
- Broccoli di Rape $8
- Fried Zucchine (Zucchine Fritti) $5

From the Grill (Dalla Gridlia)
- Veal Chop with Sauteed Wild Exotic Mushrooms (Costata di Vitello) $35
- Filet Mignon with Sauteed Wild Exotic Mushrooms (Filetto di Manzo) $35
- Grilled Shell Steak With Sauted Wild Exotic Mushrooms (Bistecca Ai Ferri) $35
- Filet Mignon for two with Sauteed Wild Exotic Mushrooms (Chateaubriand Per Due) $60
- Pounded Grilled Veal Chop with Sauteed Wild Mushrooms (Costata di Vitella Paillard) $35
- From the Grill with Cherry Peppers in Balsamic Vinegar (Pork Chop alla Griglia) $22