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Baked clams stuffed with breadcrumbs, herbs & seasoning
Fried calamari with a marinara dipping sauce
Porto bello mushrooms topped with melted gorgonzola cheese & aged balsamic vinaigrette over arugula
Mussels in a choice of red or white sauce
Fried mozzarella cheese & bread, battered in egg & parmesan cheese with marinara sauce on the side
Homemade mozzarella with tomato, basil, extra virgin olive oil & a touch of balsamic reduction
Chef's soup of the day.
Mixed salad with red wine vinegar & olive oil
Romaine lettuce with traditional caesar dressing
Arugula with red onions in a lemon & olive oil dressing
Arugula, endives, radicchio with an olive oil & aged balsamic vinaigrette
Homemade pasta stuffed with spinach, ricotta & parmesan cheese in a pink sauce
Tomato sauce with a vodka reduction, parmesan cheese, shallots & a touch of cream
Ricotta filled ravioli topped with a mixed mushroom cream sauce
Veal meatballs served with our traditional homemade tomato sauce & a side of ricotta cheese
Little clam necks in a choice of red or white sauce
Served with grilled chicken & broccoli rabe
Sundried tomatoes & sauteed chicken in a light pink sauce
Egg battered chicken breast sauteed in olive oil with a lemon & white wine sauce
Chicken sauteed & topped with prosciutto, eggplant & mozzarella cheese in a brown sauce
Veal scallopine breaded & baked with chopped onions, tomatoes, basil & extra virgin olive oil
Veal scallopine with mushrooms & prosciutto in a marsala wine sauce
With sauteed mushrooms & onions
White wine, lemon & garlic
Broiled in white wine, lemon & topped w/ bread crumbs
Choice of fra diavolo or marinara served over linguini
Shallots, garlic & white wine in dijonnaise sauce
Baked clams, stuffed mushrooms, eggplant rollatini & shrimp oreganata
Four jumbo shrimp served with our own cocktail sauce
Fried mozzarella cheese & bread battered in egg & parmesan cheese with marinara sauce on the side
Mussels in a choice of red or white sauce
Homemade mozzarella with tomato, basil, extra virgin olive oil & a touch of balsamic reduction
Porto bello mushrooms topped with melted gorgonzola cheese & aged balsamic vinaigrette served over arugula
Mixed seafood salad
Baked clams stuffed with breadcrumbs, herbs & seasoning
Fried calamari with a marinara dipping sauce
Mozzarella cheese & bread, battered in egg & parmesan cheese, with an anchovy & lemon brown sauce
Chef's soup of the day. P/A
Mixed salad with red wine vinegar & olive oil
Romaine lettuce with traditional caesar dressing
Arugula with red onions in a lemon & olive oil dressing
Arugula, endives, radicchio with an olive oil & aged balsamic vinaigrette
Homemade pasta stuffed with spinach, ricotta & parmesan cheese in a pink sauce
With mussels, shrimp & clams in a fresh tomato sauce
Ricotta filled ravioli topped with a mixed mushroom & cream sauce
Little neck clams with a choice of red or white sauce
Veal meatballs served with our traditional homemade tomato sauce & a side of ricotta cheese
Fresh tomato sauce, basil, onion & italian bacon
Tomato sauce with a vodka reduction, parmesan cheese, shallots & a touch of cream
Served with sweet italian sausage & broccoli rabe
Porcini mushroom risotto with escarole & parmesan cheese
Seafood risotto with shrimp, clams, mussels, calamari & scallops with a light tomato sauce
Chicken stuffed with spinach & ricotta cheese in a porcini mushroom sauce
Chicken sauteed with white wine, lemon & garlic
Veal scaloppine with layers of prosciutto, eggplant & mozzarella cheese in a brown sauce
Veal sauteed in a white wine & lemon sauce
Veal chop grilled to your liking
14 oz. black angus steak grilled to your liking
14 oz. filet mignon in a port wine reduction sauce topped with portobello mushrooms
Rack of lamb in a peppercorn sauce
Jumbo shrimp with white wine & garlic served over saffron risotto
Choice of fra diavolo or marinara served over linguini
Choice of oreganata, francese, livornese or meuniere
Mussels, calamari, clams, shrimp & scallops in white wine with a touch of fresh tomato sauce served over linguine
With mussels in a fresh tomato sauce
Grilled swordfish with sauteed onions & black olives in an aged balsamic reduction sauce
Market price.