Fresh mozzarella cheese between two pieces of bread, breaded and lightly fried. Served with marinara sauce.

Always tender, crisp and light. Served with lemon wedges and our famous Goodfella's sauce.

A dozen beautifully baked clams served with fresh lemon wedges.

A lb. of cultured mussels sauteed with garlic, sherry wine and plum tomato strips.

Delightfully seasoned and spicy.

Thick slices of fresh mozzarella and fresh tomato, with a garnish of basil and a drizzle of our seasoned olive oil.

Diced tomato, onion, herbs and garlic marinated with extra virgin olive oil, served over grilled garlic toast.

A great starter for the kids. Served with honey mustard.

served over arugula, roasted pepper pesto, balsamic fig reduction

lightly breaded and fried, served with marinara sauce

Thin sliced octopus, drizzled with balsamic fig glaze, garnished with olives and tomato.

served with mango habanero

2 long hots stuffed with sweet sausage and smoked mozzarella, and baked in our wood fired oven.

Fresh mesclun greens with strawberries, candied wallnuts and homemade mozzarella tossed with honey balsamic.

Mixed greens, tomatoes, onions, cucumbers, carrots, red cabbage and croutons.

Crisp romaine lettuce combined with our freshly made Caesar dressing, topped with shredded Pecorino Romano and croutons.

Filet of salmon over Goodfella's fresh garden greens with raspberry vinaigrette.

Strips of breaded chicken cutlet marinated in a hot and fiery wing sauce with fresh garden vegetables and shredded mozzarella tossed in bleu cheese dressing.

Delicious bits of lobster in an incredible cream bisque.

Fresh made minestrone made with organic vegetables.

Baby arugula tossed with candied walnuts, goat cheese, green apple, and craisins, served with raspberry fig reduction dressing

Rigatoni pasta served with our famous tomato cream vodka sauce, peas and diced prosciutto.

A lb. of cultured mussels sauteed with garlic, sherry wine and plum tomato strips served over a generous bed of linguini.

Sauteed broccoli rabe with white wine, garlic, sausage and sun-dried tomatoes, served over a generous bed of penne pasta.

Mozzarella, Ricotta, Asiago, and Provolone baked Rigatoni

Jumbo shrimp sauteed with a delicate cream sauce, served over fresh made bucatini

Baby clams and fresh little necks sauteed with olive oil, white wine, fresh parsley and garlic served over a bed of linguini.

Freshly prepared meatballs served over a mound of bucatini and our famous marinara sauce.

Freshly prepared sausage served over a mound of bucatini and our famous marinara sauce.

Round jumbo ravioli stuffed with fresh ricotta cheese and served with goodfella's smooth marinara sauce.

Fresh made spaghetti in a light imported romano cream with fresh ground black pepper

10 oz Filet Mignon seared in our 900 degree wood fired oven, served with roasted potato and roasted vegetables

Tender breasts of chicken breaded and lightly fried. Topped with fresh mozzarella and our smooth marinara sauce. Served with your choice of pasta or roasted vegetables.

Tender breast of chicken lightly floured, dipped in egg, sauteed in white wine, lemon and butter. Served with your choice of pasta or roasted vegetables.

Tender breasts of chicken, sauteed with Marsala wine and fresh seasoned mushrooms. Served with your choice of pasta or roasted vegetables.

Diced chicken breasts sauteed with mushrooms and sun-dried tomatoes in a balsamic vinegar reduction served over a mound of angel hair pasta.

Tender pieces of lightly fried eggplant topped with fresh mozzarella and our smooth marinara sauce, served with your choice of pasta or roasted vegetables.

Bone in Veal Parm served with pasta or roasted vegetable

Jumbo shrimp sauteed with white wine, garlic and marinara sauce served over linguini.

Jumbo shrimp, clams, mussels and calamari sauteed with olive oil, garlic, fresh basil and marinara sauce. Served over generous bed of linguini.

CAB 16 oz NY Strip seared in our brick oven at 900 degrees, served with wood fired potato and vegetables

12 oz bone in duck fat infused pork chop seared in our brick oven, served with roasted vegetable and potato

Tender Pork Shank served over a safron risotto

Broiled in blush wine and butter, served with risotto

Fresh Atlantic Salmon fired in the brick oven with tomato, capers, onions, sun dried tomato, olives and artichokes

Jumbo shrimp francese served with fresh made linguini

Fresh mozzarella, our famous tomato cream vodka sauce, seasoned fresh mushrooms, pea and prosciutto di Roma tomatoes.

Smoked mozzarella, roasted red pepper cream sauce, roasted red, yellow and green peppers, sausage and onions, topped with imported Pecorino Romano and basil.

Imported provolone, fresh mozzarella, creamy Buffalo sauce, breaded chicken and garnished with bruschetta tomatoes and blue cheese crumbles.

Fresh mozzarella, baby clams and our gourmet bread crumbs seasoned and baked to perfection.

Plum tomato sauce, fresh mozzarella, sun dried tomato, calamata olives, capers, mushrooms and artichokes

Four seasons. Fresh mozzarella, our famous plum tomato sauce and a delicious blend of imported provolone, fontina and Pecorino Romano.

White pie with prosciutto di parma. A classic pizza smothered with fresh mozzarella, ricotta cheese, Romano cheese and topped with prosciutto di parma.

Fresh mozzarella and porccini marsala cream sauce, freshly seasoned sliced mushrooms, arugula, truffle oil

Fresh mozzarella and roasted garlic, topped with baby arugula, prosciutto di parma, and parmigiano reggiano. Drizzled with truffle oil.

A thin crispy crust square made with imported Italian tomatoes, shredded mozzarella, fresh basil and Pecorino Romano cheese. Cut in nine slices.

12-inch individually made with imported Italian tomatoes and fresh mozzarella.

Fresh mozzarella and plum tomato, topped with pepperoni and soppressata, drizzled with Mikes Hot Honey

Roasted pepper cream sauce and fresh mozzarella, topped with roasted pepper, onions, garlic, and mushrooms

Tender chicken breast lightly breaded and fried topped with fresh mozzarella and marinara sauce. Served on our homemade brick oven bread.

Topped with fresh mozzarella and marinara sauce. Served on our homemade brick oven bread with a side of fries.

Thin slices of eggplant, breaded and lightly fried topped with fresh mozzarella and marinara sauce. Served on our homemade brick oven bread with a side of fries.

Prosciutto, Salami, Provolone, Mozzarella, Roasted Peppers, Tomato, Lettuce, Creamy Italian Dressing

topped with smoked mozzarella

Grilled Chicken, romaine lettuce, roasted peppers, fresh mozzarella, Caesar dressing

Our old world pizza is made with fresh mozzarella and topped with imported Italian tomatoes, extra virgin olive oil and Pecorino Romano baked to perfection in our wood-fried brick oven and topped with fresh basil. Four slices.

Our old world pizza is made with fresh mozzarella and topped with imported Italian tomatoes, extra virgin olive oil and Pecorino Romano baked to perfection in our wood-fried brick oven and topped with fresh basil. Eight slices.

Made with fresh mozzarella and ricotta cheese

Our semolina dough, plum tomato and shredded mozzarella blend baked in a wood-fired brick oven

Our semolina dough, plum tomato and shredded mozzarella blend baked in a wood-fired brick oven

sauteed in garlic and extra virgin olive oil

served in marinara sauce

served in marinara sauce

carrots, broccoli, zucchini, and cauliflower sauteed in a garlic, oil, and white wine ]

Fresh made Penne pasta served in a rich Vodka Cream sauce with peas and prosciutto

served with fresh pasta

Served with fresh made pasta

Served with fresh made pasta

Served with fresh made pasta