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10 pieces.
Udon. Spicy.
4 pieces.
10 pieces.
10 pieces.
4 pieces.
8 pieces. Fried or steamed.
8 pieces. Fried or steamed.
8 pieces. Fried or steamed.
8 pieces. Fried or steamed.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Fried squid served with Thai chili sauce.
5 pieces. Comes with sweet and spicy dipped sauce.
Grilled marinated skewers served with homemade peanut sauce.
Grilled marinated skewers served with homemade peanut sauce.
Grilled marinated skewers served with homemade peanut sauce.
6 pieces steamed shrimp shumai.
Homemade. Steamed or fried Japanese style pork dumplings.
Grilled sliced beef stuffed with scallions in teriyaki sauce.
Assorted vegetables battered and fried.
2 pieces of shrimp and 5 pieces of assorted vegetables battered and fried.
2 pieces of chicken and 5 pieces of assorted vegetables battered and fried.
Bite-sized shrimp tossed in sweet and spicy mayo.
Choice of spicy salmon or spicy tuna.
2 pieces fried soft shell crab with ponzu sauce.
Shredded Peking duck, avocado and cucumber in chef's plum sauce.
Scallop wrapped in bacon with teriyaki sauce.
2 pieces steamed bun with succulent deep fried chicken and Yum Yum mayonnaise sauce.
2 pieces steamed bun with succulent deep-fried shrimp and Yum Yum mayonnaise sauce.
Grilled whole squid.
King crab, avocado, dipped in lime juice and grilled in a tortilla.
2 pieces steamed bun with cashu.
Spicy crab, tuna and salmon, wrapped in an avocado ball with special sauce.
Octopus sashimi in ponzu sauce.
6 pieces.
6 pieces.
Thin slices of tuna served with ponzu sauce.
Thin slices of salmon served with ponzu sauce.
Chopped avocado, crab meat, caviar and spicy mayo.
Spicy.
Sliced chicken and mushroom in coconut milk broth.
Scallop and shrimp in spicy broth with golden mushroom, tomato and shiitake mushrooms. Spicy.
Miso based broth with tofu, scallion and seaweed.
Chicken and beef based broth with mushroom, onion and tempura flakes.
Mixed greens with home made ginger dressing.
Marinated seaweed tossed with sesame seeds.
Avocado and mixed greens with homemade ginger dressing on the side.
Crab meat, cucumber mixed greens, radish and masago with spicy mayo.
Spicy.
Spicy.
Spicy.
Spicy.
Shredded. Spicy.
Shredded. Spicy.
Shredded. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
7 pieces of assorted sushi and California roll.
9 pieces of assorted sushi and tuna roll.
14 pieces of assorted sashimi served with white or brown rice.
18 pieces of assorted sashimi served with white or brown rice.
12 pieces of salmon sashimi with sushi rice.
5 pieces of assorted sushi, assorted 12 pieces of sashimi and California roll.
15 pieces of assorted sashimi served with sushi rice.
12 pieces of tuna sashimi with sushi rice.
10 pieces of broiled BBQ eel sashimi over rice.
No shrimp.
No rice. 8 pieces. Salmon, tuna and yellowtail, deep fried, served with eel sauce, spicy mayo and chef sauce topped with masago and scallion.
8 pieces. Wrapped inside cut and deep fried, topped with tobiko choose 1, spicy tuna, spicy salmon, spicy scallop, eel and cream cheese.
8 pieces. Egg custard, crabstick, cucumber and Japanese mayo inside, avocado and masago outside.
8 pieces. Smoked salmon, cream cheese and jalapeno, deep fried wrapped with soy bean paper.
8 pieces. Smoked salmon, cucumber and Japanese mayo inside, topped with fresh mango and masago.
8 pieces. Chicken tempura and Japanese mayo inside, topped with avocado and masago.
8 pieces. Ebi tempura, eel and cream cheese inside, topped with avocado and masago.
8 pieces. Ebi tempura inside cut wrapped with crabstick with miso sauce.
5 pieces. Fried lobster tail, avocado, Japanese mayo and masago wrapped with cucumber.
8 pieces. Fried soft shell crab, lettuce and avocado, topped with tobiko and wasabi sauce.
8 pieces. Real cream meat mixed with Japanese mayo inside topped with choice of seafood.
8 pieces. Eel and cucumber inside, topped with eel and masago.
8 pieces. Poached asparagus inside cut wrapped with eel, topped with tempura flake and masago, finished with 3 kinds of chef special sauce.
8 pieces. Instead of eel, make it with rainbow fish.
8 pieces. Salmon, tuna, cucumber and avocado inside, topped with white tuna and tobiko.
5 pieces. Tuna, smoked sake, yellowtail, white fish, crabstick, avocado and masago, wrapped with cucumber.
8 pieces. Eel tempura inside, topped with spicy tuna or salmon and tobiko.
8 pieces. Spicy yellowtail and crunchy inside, topped with yellwtail and scallion.
8 pieces. Spicy tuna and crunchy inside, topped with tuna.
8 pieces. Spicy salmon and crunchy inside, topped with salmon.
8 pieces. Spicy white tuna and crunchy inside, topped with white tuna.
Shrimp tempura, crabstick, avocado, lobster salad, tobiko and mayo wrapped with soy paper.
Spicy tuna, spicy salmon, spicy yellowtail wrapped with soy paper.
18 pieces of sashimi, 10 pieces of sushi and 1 rainbow roll.
24 pieces sashimi, 1 dragon roll, 12 pieces sushi and orange dragon roll.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Raw fish.
Vegetable roll.
Vegetable roll.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Noodles in Japanese clear brother served with 2 pieces of shrimp and assorted vegetable tempura.
Noodles in Japanese clear broth served with 2 pieces of chicken and assorted vegetable tempura.
Stir fried noodles.
Stir fried noodles with shrimp, scallops and calamari.
Soy sauce based soup.
Miso based soup.
Pork broth based soup.
Spicy.
Chicken and vegetables.
Shrimp and vegetables.
Deep fried breaded chicken cutlet with tonkatsu sauce on the side.
Salmon, cucumber, scallion, cilantro, sweet onion, seaweed salad, edamame, masago, garlic crisps, sesame mix and sesame shuyo.
Salmon, tuna, scallion, sweet onion, cucumber, cherry tomato, edamame, seaweed salad, onion crispy, sesame mix and creamy poke sauce.
Chicken, cucumber, cilantro, scallion, chopped mango, sweet onion, crab salad, wonton crisps, garlic crisps, masago and sweet unagi sauce.
Salmon, shrimp, cucumber, scallion, cherry tomato, edamame, seaweed salad, sweet ginger, garlic crisps, onion crisps and lemon ponzu.
Tuna, jalapeno, sweet onion, cilantro, edamame, cherry tomato, cucumber, seaweed salad, onion crisps, sesame mix and spicy poke sauce.
Organic tofu, scallion, sweet onion, edamame, cucumber, hijiki, seaweed salad, sweet corn, garlic crisp, sesame mix and sesame shoyu.
Spicy.
Jumbo shrimp, chicken, roast pork and beef sauteed with garden vegetables in brown sauce.
Tender white meat chicken, beef and jumbo shrimp sauteed with garden vegetables in brown sauce.
General Tso's chicken and jumbo shrimp with chili sauce. Spicy.
Spicy.
Spicy.
Spicy.
Shredded beef, carrots and celery, wok-seared in traditional mildly spicy Szechuan sauce. Spicy.
Traditional Szechuan wok trio of shrimp, chicken and eggplant and spicy hot pepper fingers. Spicy.
Asian American favorite of work fried prawns tossed with creamy honey and glazed walnuts.
Spicy.
Thai style fried rice. Spicy.
Fried rice, fresh Thai basil and sweet peppers in house special seasoning. Spicy.
Stir fried rice noodles with julienne vegetable and eggs topped with peanuts and lime.
Sauteed cellophane noodle with bell peppers, bean sprouts, egg and dry bean curd. Spicy.
Thai noodle with Chinese broccoli and Thai soy sauce.
Thai noodles with sweet pepper, onion and Yum Yum spicy sauce. Spicy.
Sliced beef sauteed with ginger and scallion in Thai style brown sauce.
Shrimp and pineapple in a Thai pineapple coconut sauce. Spicy.
Mixed vegetables, red and green peppers, onions and basil tossed with mango slices. Served with steamed rice.
Another traditional Thai dish of your choice of protein sauteed with Thai basil and herbs. Spicy.
Choice of meat in coconut milk, basil, pepper and panang curry. Spicy.
Choice of meat in coconut milk, green curry, eggplant, bamboo shoot, basil and pepper. Spicy.
Choice of meat massaman curry, coconut milk, potatoes, onions and peanuts. Spicy.
Chicken breast cooked with yellow curry, potatoes and coconut milk. Spicy.
Homestyle dish of wild red curry blended with coconut milk, basil lemongrass and choice of protein. Spicy.
Broccoli, string bean, zucchini and snow peas.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.