Troy

Long shot of espresso with foamed milk.

Kompot.

With crispy noodles and shaved egg whites.

Jumbo shrimp with special tomato sauce.

With red caviar.

With stir fried vegetables in Barcelona sweet sauce.

With poppy seed mustard vinaigrette.

With lemon and olive oil vinaigrette.

In phyla dough with mushrooms.

Baked snails in a creamy sauce with cheese.

Steamed mussels with shallots, garlic, bacon, blue cheese and white wine.

In white wine, fennel, garlic, leak, tomato, shallot and creamy saffron sauce.

With ginger and yuzu dressing rounded with tortilla chips.

With basil, mozzarella, extra vecchio balsamic and aioli.

Ukrainian style.

Russian style.

Polish style.

Hungarian style.

Mediterranean style.

Pan seared tuna with sesame seeds over mesclun mix and sesame ginger vinaigrette.

With onions.

With berry mixed reduction.

1/2dz of Oysters,1/2dz of Clams,1dz of Mussels,Jumbo Shrimp Cocktail,King Crab Legs.

1dz of Oysters,1dz of Clams,1dz of Mussels,Jumbo Shrimp Cocktail,Langoustine,King Crab Legs.

Served in Italian bread bowl.

European style.

Shrimp, scallops and calamari in citrus juice with olive oil and herbs.

With homemade dressing, Parmesan and croutons.

With basturma, pepper, cucumber, tomato, red onion, basil and red wine vinaigrette.

With arugula, burrata cheese, tomatoes, onions, basil and balsamic vinaigrette.

Grilled salmon with mesclun and balsamic vinegar.

Marinated with ginger and grapefruit in Asian sauce.

With creamy blue cheese sauce.

With mushroom and cognac cream reduction.

With a basil cream sauce.

Grilled Berkshire pork tenderloin, cinnamon rubbed with Jack Daniels and Worcestershire sauce, burning cinnamon.

7 hours braised beef short ribs with mushrooms and port wine demi glaze.

Rack of lamb with rosemary au jus, crusted with herbs, mustared and pistachios.

Ukrainian style.

With juniper berries and shiraz sauce.

Baked with ginger and sesame sauce.

European sea bass. Pan fried or grilled. With white lemon cream sauce and braised summer vegetables.

Flamed with Pernod star anise glaze, sweet green peas, sun-dried tomatoes and shiitake mushrooms over linguine.

Scallops, shrimps, mussels, clams and langoustines amaretto sauce.

Baked with seasoned bread crumbs.

With pan-fried potato and vegetables.

With lobster risotto.

No french fries.