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Ciragan Palace
Mineral Water
Mashed chickpeas whipped with tahini and, seasoned with cumin and garlic.
Smoked eggplant puree, olive oil tahini sauce, mayonnaise, lemon juice and a hint of garlic.
Cubes of fried eggplant topped with fresh tomatoes and pepper sauce.
Hand rolled grape leaves stuffed with currant, onion, dill, parsley, rice and herbs.
Labne. Fresh yogurt flavored with crushed walnuts, cucumber, mint, dill, garlic and olive oil.
Boiled potatoes, eggs, carrots, pickles, green peas mixed with mayonnaise.
Combinations of cold appetizers.
Homemade phyllo dough stuffed and rolled with feta cheese and light pan-fried.
Lightly fried calamari rings served with our homemade garlic sauce.
Pan-fried cubes of calf's liver served with onion and parsley salad.
Ground chick peas, chopped fresh vegetables, and flour formed into a patty and fried until golden brown.
Hummus topped with pastrami broiled and dressed with melted butter.
Deep fried patties of grated zucchini with dry mint carrots, dill parsley Turkish spices, eggs and flour and feta cheese served with yogurt.
Boneless chicken flavored herbs deep fried. Served with french fries.
Pureed red lentils prepared with a blend of herbs.
Chopped tomatoes, cucumbers, onions, and parsley tossed with olive oil and red wine vinegar and fresh lemon juice.
Fresh lettuce, tomato, cucumber, carrots, corn, sliced olives, feta cheese with olive oil and lemon juice dressing.
Crisp romaine, grated Parmesan and traditional Caesar dressing.
Crisp romaine, chicken, parmesan, and ceasar dressing.
Chunks of tender lamb marinated, then char-grilled to your taste.
Cubes of lamb marinated in chef's special sauce, topped with yogurt on turkish bread roasted peppers and tomatoes.
Baby lamb chops grilled to taste.
Small cubes of baby lamb marinated in chefs special sauce and grilled on wood skewers, with onions salad roasted peppers and tomatoes, served over rice.
Chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers and served with roasted green peppers and tomatoes, served over rice.
Adana kebab served with hot yogurt sauce over turkish bread.
Traditional ground lamb meatballs seasoned with onions and char grilled to perfection, served with roasted green peppers and tomatoes served over rice.
Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fried.
Gyro kebab in a lightly hot tomato sauce over turkish bread, served with hot yogurt sauce.
Layers of chicken marinated in chef's sauce served with rice, tomato pepper and sliced onion.
Sliced chicken gyro served with hot yogurt sauce over turkish bread with lightly hot tomato sauce.
Tender chunks of chicken marinated in chef's special sauce, roasted peppers and tomatoes served over rice.
Served over Turkish bread and hot yogurt sauce with lightly hot tomato sauce.
Chopped chicken flavored with red bell peppers, grilled and served with roasted peppers, and tomatoes over rice.
Served over turkish bread and hot yogurt sauce with lightly hot tomato sauce.
A char-gritted combination of our meat selection adana, kebab, lamb, gyro, chunks of chicken shish and chunks of lamb shish.
Combination of chicken shish, chicken adana kebab, and chicken gyro.
Combination of lamb shish, lamb adana kebab, lamb gyro, and lamb chops.
Combination of chicken and lamb gyro kebab.
Combination of chicken and lamb Shish kebab.
Combination of chicken and lamb adana kebab.
Mediterranean Sea Bass. Exotic flaky meat ordered as a whole served with mix green salad. Recommended char-grilled.
Flaky white meat ordered as a whole or filet char-grilled or lightly deep fried served with mix green salad.
Served with lettuce, tomato, onions and french fries.
Served with lettuce, tomato, onions and french fries.
Served with lettuce, tomato, onions and french fries.
Served with lettuce, tomato, onions and french fries.
Served with lettuce, tomato, onions and french fries.
Served with lettuce, tomato, onions and french fries.
Served with lettuce, tomato, onions and french fries.
Served with lettuce, tomato, onions and french fries.
Served with rice, salad and hummus.
Served with yogurt.
Served with soda and fries.
Served with soda and fries.
Served with soda and fries.
Served with soda and fries.
Served with soda and fries.
Served with rice and salad, or fries.
Served with rice and salad, or fries.
Layers of very thin filo dough layered with walnuts and pistachios then baked until golden and served with honey syrup.
Pan-fried milk pudding served with a touch of cinnamon.
Pudding made from rice, milk and sugar baked in the oven.
Caramelized apricots stuffed with pistachio.
Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping.
Caramelized apricots stuffed with pistachio.
Menu for Ciragan Palace provided by Allmenus.com
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