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No cuisines specified
DOUGH by Licastri
500 mL
500 mL
with Fried cherry peppers. Choice of lemon aioli or marinara. Both sauces for additional $1.50
Gorgonzola Italian blue crumble with house-made Gorgonzola cream sauce.
Gorgonzola Italian blue crumble with house-made Gorgonzola cream sauce.
Lightly battered, spicy aioli and scallion.
Pecorino, Parsley and Oregano with Calabrian Chili Aioli.
Served with Steve's famous honey mustard.
Buttermilk battered tenders served with Steve's famous honey mustard.
With Lemon Aioli.
Served with blue cheese.
Fresh Mozzarella, Fresh Tomatoes and basil with extra virgin olive oil and balsamic reduction.
With lime crema.
4 cheeses with bacon. Rolled, wrapped and fried. Served with sweet chili sauce. 2 Egg Rolls per order
With provolone cheese. Rolled, wrapped and fried. Served with Calabrian chili aioli. 2 Egg rolls per order
Fried Chicken Breast, Chopped & Tossed w/ Buffalo Sauce w/ Mozzarella, Wrapped, Rolled & Fried. Served w/ Gorgonzola Dressing
Kalamata Olives, Extra Virgin Olive Oil and Red Wine Vinegar.
Arugula ,Red onion, Parmigiano-Reggiano, Tomato, Lemon Vinaigrette and Candied Lemon Peel
Spinach, Strawberries, Red Onion and Balsamic Vinaigrette.
With Sliced Almond, Shaved Parmigiano-Reggiano and Balsamic Vinaigrette.
Served over Arugula with Dried Bing Cherries, Goat Cheese and Raspberry Vinaigrette.
Iceberg lettuce, tomatoes, cucumbers and red onions with red wine vinegar and extra virgin olive oil.
Romaine Lettuce, Parmigiano-Reggiano, Croutons w/ Caesar Dressing
Shredded Chicken, White Rice, Carrot, Onions and Celery.
Lentils, Celery, Carrots, Onions, and Garlic
Cannellini beans, onions, garlic, basil and ditalini.
Please contact the restaurant for today's selection.
Egg battered fried eggplant is stuffed with ricotta, mozzarella and pecorino. Topped with marinara and mozzarella. Served with Mezze Rigatoni Marinara.
Pan-seared then sauteed in garlic butter, lemon, caper and white wine sauce served over broccoli.
Grilled Chicken in a White Wine Sauce, with Asparagus and Butternut Squash. (Healthy)
Fried Chicken covered in fresh mozzarella and marinara. Served with mezzeli rigatoni pasta.
Fried Eggplant covered in fresh mozzarella and marinara. Served with mezzeli rigatoni.
Egg, Zucchini, Onion and Fresh Mozzarella on Focaccia.
Chipotle aioli on focaccia.
Fresh mozzarella and lemon aioli on focaccia.
Roasted butternut, cremini mushroom and green chili aioli on focaccia or sourdough.
Eggplant, zucchini, cremini, caramelized onions, goat cheese, roasted pepper, arugula and balsamic reduction on focaccia. Vegetarian.
Fresh mozzarella, caramelized onion, fresh spinach and green chili aioli on sourdough.
Fresh mozzarella, roasted peppers, arugula and balsamic reduction on sourdough.
Italian tuna, artichoke hearts, hot cherry peppers and olive tapenade on sourdough.
Panko-breaded with marinara and pecorino on ciabatta.
No Parmesan. Panko-breaded with marinara and pecorino on ciabatta.
Pork belly and tenderloin with crispy pork skin and green chili aioli on ciabatta.
Pulled pork, house pickled veggies, fresh jalapeno, fresh cucumber, cilantro and green chili aioli on ciabatta.
Caramelized onion, melted Muenster cheese and mayo with au jus.
Provolone and Calabrian chili aioli on ciabatta.
Celia's chicken cutlet sandwich. Lettuce, tomato, long hots and green chili aioli on ciabatta.
Faicco's sausage, peppers and onions on ciabatta.
Shredded Iceberg, Tomato and Chipotle Aioli on ciabatta.
Fresh Mozzarella with Marinara sauce.
Melted fresh mozzarella, lemon aioli on ciabatta.
Sliced filet mignon, caramelized onion, Gorgonzola and ciabatta.
Provolone and Calabrian chili aioli on ciabatta.
Eggplant, zucchini, cremini, onion, roasted pepper, goat cheese, arugula and balsamic reduction on focaccia. Vegetarian.
Panko-breaded, arugula, lemon aioli and 2 sunny-side-up eggs on ciabatta bread.
Hot soppressata, fresh mozzarella, tomato, arugula and calabrian chili aioli.
Buttermilk battered fried cod, cobb lettuce, cucumber, fresh tomato and lemon aioli served on sourdough.
Thinly sliced sauteed beef, caramelized onion and red peppers covered in provolone cheese on ciabatta.
Thinly sliced toast beef, lettuce, tomato and mayo on ciabatta.
Mezze Rigatoni in Spicy Marinara with Calamari
Smoked Pancetta, Pecorino and Parsley. No cream.
Mezze Rigatoni in a Marinara sauce with sausage crumble topped with Parsley.
Hot & Sweet Sausage crumble in a Brown Sage Butter sauce
Pastosa Round Raviolis in homemade marinara
With Broccoli Rabe, Sausage, Garlic and Oil
With Broccoli, Garlic & Oil
Homemade Vodka Sauce, Pecorino-Romano and Basil.
Homemade Marinara sauce with Basil
Fettuccini with Creamy Alfredo Sauce. Topped with Parsley Garnish
Sauteed with garlic and oil and a hint of lemon. Vegetarian.
Steamed or sauteed with garlic and oil. Vegetarian.
Steamed or sauteed with garlic and oil. Vegetarian.
Steamed or sauteed with garlic and oil. Vegetarian.
8 oz.
Menu for DOUGH by Licastri provided by Allmenus.com
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