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Mayflower Chinese Restaurant
4 pieces.
10 pieces.
3 pieces.
2 pieces.
4 pieces.
4 pieces.
5 pieces.
4 pieces.
10 pieces.
5 pieces.
10 pieces.
5 pieces.
5 pieces.
15 pieces.
10 pieces. Hot and spicy.
8 pieces.
8 pieces.
For 2.
Hot and spicy.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
1 quart. Served with white rice and fried noodles.
1 quart.
1 quart. Served with white rice and fried noodles.
1 quart. Served with white rice and fried noodles.
1 quart. Served with white rice and fried noodles.
1 quart. Served with white rice and fried noodles.
1 quart. Served with white rice and fried noodles.
1 quart. Served with white rice and fried noodles.
1 quart. Served with white rice and fried noodles.
1 quart. Served with white rice and fried noodles.
1 quart. Served with white rice and fried noodles.
1 quart. Served with white rice and fried noodles.
1 quart.
1 quart.
1 quart.
1 quart.
1 quart. Spicy.
1 quart.
1 quart.
1 quart.
1 quart.
1 quart.
1 quart. Hot and spicy.
1 quart.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice.
Served with white rice.
Served with white rice. Hot and spicy.
Served with white rice. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart.
Hot and spicy.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll. Hot and spicy.
Served with roast pork fried rice and egg roll.
1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
Broccoli, string beans, pepper and snow peas. 1 quart. Served steamed without oil, salt, and M.S.G. Prepared with ginger, garlic and scallions in oyster sauce on the side.
Jumbo shrimp, beef, roast pork, carb meat and chicken with Chinese vegetable.
Jumbo shrimp, scallop, crab meat, mushroom, snow peas, broccoli and Chinese vegetable in white sauce.
Shrimp, roast pork, chicken and beef with Chinese vegetable in special sauce.
Hot and spicy.
Chunks of chicken stir fried with broccoli and our chef's spicy hot sauce. Hot and spicy.
Chunks of chicken stir fried with broccoli and our chef's spicy hot sauce. Hot and spicy.
Chunk tender chicken sauteed with orange sauce. Hot and spicy.
Chunk tender beef sauteed with orange sauce. Hot and spicy.
Chunk tender chicken sauteed with orange sauce. Hot and spicy.
Sliced chicken white meat chicken seared to crispy and mixed with lemon with sweet and sour sauce.
Chunks of chicken breaded and shrimp deep fried in an amazing sweet spicy sauce bedded with broccoli. Hot and spicy.
Sliced beef and scallops sauteed with Chinese vegetables in oyster.
Crab meat, scallops, roast pork, chicken and shrimp with mixed Chinese vegetable in house special sauce.
Chicken wings 2, scallops 4 and baby shrimp 6.
Spare rib tips 6, baby shrimp 6 and chicken nuggets 4.
Chicken wings 2, spare rib tips 6 and chicken nuggets 4.
Spare rib tips 6, scallops 4 and crab meat 2.
Chicken wings 2 pieces, crab meat 2 pieces, and Chicken nuggets 4 pieces.
Baby shrimp 6, scallops 4 and crab meat 2.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Peach tea.
Menu for Mayflower Chinese Restaurant provided by Allmenus.com
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