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Riviera Mediterranean Cuisine
Served with garlic, shallots, provolone cheese and wine.
An aromatic dish of sauteed Greek cheese.
Served with hummus, tzatziki, feta dip and roasted eggplant dip.
Served with fennel, tomatoes, ouzo and cream.
Served with clams, prosciutto, thyme, sauteed in white wine, chile, scallions and garlic.
Served with shrimp, seppia, calamari and octopus.
Served with romaine lettuce, tomatoes, cucumbers, red peppers, green peppers, olives and feta.
Served with octopus, potatoes, arugula in olive oil and vinegar dressing.
Served with couscous, diced tomatoes, onions, cucumbers and parsley.
Served with onions, mushrooms, hot cherry peppers, tomatoes, in white wine and touch of cream over linguine. Spicy.
Served with lemon herb roasted potatoes and grilled vegetables.
Served with creamy mashed potatoes and grilled asparagus.
Served with onions, garlic, capers, olives, fresh tomatoes and diced eggplant over penne.
Served with chicken breast, onion, artichoke hearts, fresh tomatoes, spinach, feta and white wine sauce over penne.
Served with lemon butter garlic sauce and roasted lemon herb potatoes.
Served with roasted lemon herb potatoes and mixed greens.
Served with roasted potatoes and mixed greens.
Served with saffron risotto.
Fresh clams in white or red sauce over linguine.
Served with white wine, garlic, sun-dried tomatoes, chili pepper and over linguine.
Served with shrimp sauteed in ouzo, a touch of cream and tomatoes over linguine.
Served with shrimp, calamari, scallops and mussels clams in red or white sauce over linguine.
Served with shrimp, calamari, scallops, mussels and clams in white wine saffron risotto.
Served with creamy brandy sauce.
Served with chicken, shrimp and veal sauteed in white wine, lemon butter, roasted peppers and artichoke hearts over linguine.
Served with fresh herbs, roasted potatoes and grilled vegetables.
Served with roasted potatoes and grilled vegetables.
Served with creamy mashed potatoes and grilled asparagus.
Served with creamy mashed potatoes and grilled asparagus.
Served with prosciutto, smoked mozzarella and Marsala wine sauce, creamy mashed potatoes and grilled asparagus.
Served with fresh tomatoes, green onions, raisins, roasted almonds and fresh mint. Beets, walnuts, goat cheese, chili, olive oil tossed with tagliatelle. Vegetarian.
Served with fresh tomatoes, spinach, mushrooms and peas. Vegetarian.
Served with beets, walnuts, goat cheese, chili and olive oil tossed with tagliatelle. Vegetarian.
Menu for Riviera Mediterranean Cuisine provided by Allmenus.com
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