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Baked clams, mussels, fried shrimp & calamari, eggplant rollatini & stuffed mushrooms
Grilled portobello mushroom served over tri color salad with carmelized balsamic vinegar
Fried calamari served with spicy red sauce
Fried calamari, shrimp, tomatoes, broccoli & zucchini
Black mussels in light tomato sauce served with foccaccia bread
Toasted bread topped with mozzarella, prosciutto & mushrooms
Brick oven rosemary foccaccia bread
Marinated mushrooms, eggplant, zucchini gratinati, roasted peppers, fagioli, black olives, provolone & homemade sopressala
Fresh homemade roasted peppers with anchovies
Imported italian tuna, cannellini beans, red onion and celery salad
Thin sliced, dried, cured beef served with arugula & thinly sliced parmigiano reggiano in balsamic dressing
Romaine, arugulam radicchio, endive & tomatoes
Arugula, radicchio, endive
Romaine, escarole, arugula, tomatoes & shaved carrots in house vinaigrette
Romaine, escarole, arugula, radicchio, endive, cannellini beans, roasted peppers & marinated mushrooms
Homemade vegetable soup
Chicken soup with peas & chicken
Fresh spinach and eggdrop in chicken broth
Rigatoni in red sauce with prosciutto
Pasta combo with tomato, cream & pesto sauces
Spaghetti cooked in butter sauce, egg, italian bacon & parmigiana
Angel hair in fresh tomato sauce with basil
Spaghettini cooked in marinara sauce with anchovies, green and black gaeta olives & capers
Wide linguine tossed in fresh homemade basil sauce with stringbeans & potatoes
Penne tossed in pink vodka sauce with prosciutto, mushrooms & peas
Fresh chopped tomato sauce with olive oil & garlic, topped with arugula
Homemade cheese ravioli in meat sauce
Homemade egg and spinach pasta in cream sauce with sausage, prosciutto, peas & mushrooms
Homemade egg white pasta in cream sauce
Spaghetti in red sauce with fried diced eggplant
Homemade pasta with white sauce & shittake mushrooms
Homemade spinach & cheese stuffed ravioli in walnut cream sauce
Red or white sauce
Fresh chopped tomato sauce with shrimp and capers
Light tomato sauce with mix of seafood, calamari, clams and mussels
Small hai shapped pasta with broccoli rabe sauteed in garlic & olive oil
Served with baked penne, ricotta, mozzarella
Creamy arborio rice with porcini mushrooms
Creamy arborio rice flavored with saffron
Creamy arborio rice cooked with diced chicken chunks & peas
Creamy arborio rice with broccoli & spinach
Creamy arborio rice cooled with stringbeans, zucchini, mushrooms, broccoli & tomatoes
Arborio rice cookd with clams, mussels shrimps & calamari in a light red sauce
While filet sauteed with white wine, garlic & light tomato sauce served with clams & mussels over spaghetti
White filet sauteed in garlic, olive oil & wine topped with seasoned breadcrumbs
Served over linguine in garlic and herb wine sauce or with salad
Served over fresh sauteed spinach
Grilled jumbo shrimps & calamari served over mixed grilled vegetables
Clams, mussels, jumbo shrimps, calamari & ocean perch in light red sauce served over linguine
Cooked in spicy red sauce served over linguine
Sauteed in wine or lemon sauce with shitake & mushrooms
Sliced conch cooked in spicy or hot marinara sauce served over long fusilli
Fresh cod cooked in red sauce with black gaeta & green olives, anchovies & capers served over whole wheat linguine
White & dark bone in chicken pieces in white wine seasoned with garlic & rosemary
Double breast of chicken topped with prosciutto & mozzarella in brown sauce
Half or whole chicken seasoned with fresh herbs served with potato croquette & broccoli rice
Half or whole chicken seasoned with fresh herbs served with potato croquette & broccoli rice
Double breast of chicken sauteed in garlic, olive oil, chopped tomatoes and wine sauce
Double breast of chicken sauteed in wine lemon sauce
While & dark bone in chicken pieces in a light tomato sauce with mushrooms
Veal sauteed in lemon & butter sauce
Veal sauteed with mushroom and marsala wine in brown sauce
Veal sauteed in red sauce, peppers & mushrooms
Veal cutlet topped with salad greens & tomatoes
Thin sliced veal with spinach topped with prosciutto & sage in brown sauce
Seasoned with fresh herbs served with spinach, roasted potatoes & fried zucchini
Beef tripe cooked in light red sauce with finely chopped vegetables & fresh mint
In red wine wild mushroom reduction
Braised veal shank bone-in cooked in red wine & mixed vegetables served over polenta or risotto milanese
Broiled shell steak served with mushrooms, onions, potatoes and sweet peppers
Broiled and seasoned with garlic and herbs, served with zucchini, escarole & roasted potatoes
Whole wheat pasta with broccoli, zucchini, stringbeans, tomatoes & mushrooms
Whole wheat pasta in marinara sauce topped with grilled portobello & zucchini
Fresh chopped tomatoes, olive oil, garlic and fresh basil served over brick eggplant
Endive, zucchini, eggplant, tomatoes, onions, sweet pepperd, potatoes & portobello mushrooms
Grilled double breast of chicken over mixed greens, tomatoes, with our famous house dressing
Grilled scaloppine of veal served over mixed greens, tomatoes, with our famous house dressing
Grilled breaded chicken breast topped with arugula, tomatoes, red onions & provolone cheese in vinegar dressing
Tomato sauce, fresh mozzarella & basil
Tomato sauce, fresh mozzrella & fresh mushrooms
Tomato sauce, fresh mozzarella, ham, mushrooms, artichokes & egg
Gorgonzola, swiss, fresh mozzarella & anchovies
Tomato sauce, oregano, garlic & oil
Tomato sauce, fresh mozzarella & anchovies
Tomato sauce, anchovies & oregano
With or without tomato sauce, arugula, fresh mozzarella & pecorino
Tomato sauce, fresh mozzarella & your choice of marinated or fried eggplant
Tomato sauce, fresh mozzarella & sausage
Broccoli, mushrooms, artichoke, eggplant, diced tomato & fresh mozzarella
Fresh mozzarella, clams, garlic & oil
Tomato sauce, shrimp, garlic & oil
Fresh mozzarella, artichoke, garlic & parsley
Tomato sauce, fresh mozzarella & prisciutto
Tomato sauce, bresaolo, arugula & parmigiano
Sliced fresh tomatoes, fresh mozzarella & basil
Sliced fresh tomatoes, onions & pecorino
Broccoli rabe, sausage & fresh mozzarella
Lady fingers dipped in espresso coffee, layered between a light & airy mascarpone cream
Thin tart crust with french cream topped with fresh seasoned fruit
Thin tart crust with french cream topped with fresh mixed berries
Thin tart crust filled with lemon flavored custard topped with pignoli nuts
Served warm topped with ice cream
Italian style
Served with fresh whipped cream
Served with cinnamon gelato & fresh whipped cream
Served with fresh whipped cream
Served with fresh whipped cream
Hot zabaglione made fresh in dining room served over fresh strawberries
Served with fresh whipped cream
Served immersed in espresso coffee
Topped with fresh whipped cream
Individual fruit shell filled with sorbet. Choice of lemon, orange, coconut, pineapple, peach, mango
Homemade espresso italian ice topped with fresh whipped cream
Fresh sliced peaches served in sangria wine, in season
Chocolate or vanilla
Imported from italy
Wedge of assorted italian gelato topped with fresh whipped cream
Coke, diet coke, sprite, orange, ginger ale
Cranberry, orange, pineapple, grapefruit
Sparkling or natural
Sparkling or natural
Sparkling
Topped with fresh whipped cream
Irish, mexican, jamaican