Bruschetta Trattoria menu - Staten Island NY 10309

Homemade Desserts
- Italian Cheescake $7
- Tartufo $7
- Vanilla Gelato $5
- Tiramisu $7
- Chocolate Lava Cake $8
- Panna Cotta $7
- Assorted Sorbets $5
- Sfogliattela $6
- Cannoli $6

Caffe
- Coffee $2.5
- Tea $2.5
- Cappuccino $5
- Espresso $3
- Irish Coffee $8
- Flavored Teas $3
- Cappuccino Royale $8
- Caffe Bruschetta $4
- Espresso Machiado

Party Package #2 - Appetizers

Choice of
- Calamari Fritti $45
  
  Traditional fried calamari served with marinara dipping sauce
- Vongole al Forno $45
  
  Whole baked clams with lemon, garlic and parsley

Party Package #3 - Appetizers

Choice of
- Calamari Arrabbiata $60
  
  Sauteed with hot cherry peppers in a marinara sauce
- Cold Antipasto $60
  
  An assortment of italian meats and cheeses

Party Package #3 - Hot Antipasto

Family style
- Eggplant Rollatine $60
- Stuffed Mushrooms $60
- Clams $60
- Shrimp and Mussels Oreganata $60

Party Package #1 - Salad
- Insalata della Casa $35
  
  Boston and romaine lettuce with tomatoes, cucumbers, red onions and cabbage in our creamy balsamic vinaigrette

Party Package #2 - Salad
- Insalata Mista $45
  
  Mixed field greens with walnuts, gorgonzola and mandarin oranges in an orange vinaigrette
- Insalata della Casa $45
  
  Boston and romaine lettuce with tomatoes, cucumbers, red onions and cabbage in our creamy balsamic vinaigrette

Party Package #3 - Salad
- Insalata Rogula $60
  
  Romaine lettuce fresh mozzarella, roasted peppers and tomatoes in an italian vinaigrette
- Insalata della Casa $60
  
  Boston and romaine lettuce with tomatoes, cucumbers, red onions and cabbage in our creamy balsamic vinaigrette

Party Package #1 - Entrees

Choice of
- Pollo Alla Francese $35
  
  Breast of chicken in a lemon butter sauce
- Veal Marsala $35
  
  Thinly-sliced veal with mushrooms in a marsala wine sauce
- Sogliola Gratinati $35
  
  Broiled filet with breadcrumbs, herbs and spices

Party Package #2 - Entrees

Choice of
- Pollo Rollatine $45
  
  Stuffed with proscuitto, mozzarella and breadcrumbs in a portobello mushroom, and sherry sauce
- Vitello Fontina $45
  
  Topped with fontina cheese and asparagus in a chardonnay and butter sauce
- Dentice Capperi $45
  
  Red snapper simmered in sun-dried tomatoes, kalamata olives and capers in a light tomato sauce

Party Package #3 - Entrees

Choice of
- Pollo Toscano $60
  
  With proscuitto, black olives and artichoke in a light brown, wine and butter sauce
- Vitello Fontina $60
  
  Topped with fontina cheese and asparagus in a chardonnay and butter sauce
- Bistecca alla Griglia $60
  
  Sauteed with shallots in a barolo wine sauce
- Salmone alla Bruschetta $60
  
  Grilled salmon with sauteed spinach topped with bruschetta and lump crabmeat

Party Package #1 - Pasta

Choice of
- Penne alla Vodka $35
  
  Shallots, vodka and heavy cream and a touch of tomato
- Pasta Filetto di Pomodoro $35
  
  With tomatoes, onions, prosciutto and basil

Party Package #2 - Pasta

Choice of
- Penne alla Vodka $45
  
  Shallots, vodka and heavy cream and a touch of tomato
- Pasta Filetto di Pomodoro $45
  
  With tomatoes, onions, prosciutto and basil
- Fettuccine alla Panna $45
  
  With pancetta and porcini mushrooms in a cream sauce

Party Package #3 - Pasta

Choice of
- Penne alla Vodka $60
  
  Shallots, vodka and heavy cream and a touch of tomato
- Linguine Gamberi Arrabbiata $60
  
  With shrimp in a spicy homemade marinara sauce
- Orecchiette alla Bruschetta $60
  
  Broccoli rabe and sausage with garlic and oil

Party Package #1 - Dessert
- Occasional Cake $35

Party Package #2 - Dessert
- Occasional Cake $45

Party Package #3 - Dessert
- Occasional Cake $60

Party Package #1 - Drinks
- Coffee $35
- Tea $35
- Soda $35

Party Package #2 - Drinks
- Coffee $45
- Tea $45
- Soda $45

Party Package #3 - Drinks
- Coffee $60
- Tea $60
- Espresso $60
- Cappuccino $60
- Soda $60

Antipasti
- Vongole al Forno $11
  
  Whole baked clams with lemon, garlic and parsley
- Calamari Fritti $11
  
  Traditional fried calamari served with marinara dipping sauce
- Calamari Arrabbiata $13
  
  Fried calamari sauteed with hot cherry peppers in a marinara sauce
- Zuppa di Cozza o Vongole $14
  
  Your choice of clams or mussels in red or white sauce
- Caprese $12
  
  Fresh mozzarella and roasted peppers with fresh tomatoes and basil
- Antipasto $14
  
  Stuffed mushrooms, mozzarella in carrozza and eggplant rollatine

Insalate
- Insalata Caprese $15
  
  Romaine lettuce, fresh mozzarella, roasted peppers and tomatoes in a balsamic vinaigrette served over chicken cutlet
- Caesar Classico $15
  
  Romaine lettuce and croutons topped with shaved parmigiano reggiano
- Insalata Rugula $11
  
  Arugula, apples, goat cheese, pignoli nuts and cranberries in a balsamic vinaigrette

Zuppa
- Stracciatella alla Romana $7
  
  Spinach egg-drop soup
- Tortellini in Brodo $7
  
  Homemade tortellini in broth
- Pasta Lenticchie $7
  
  Lentil beans and pasta
- Pasta e Fagioli
  
  Classic pasta and white bean soup

Pasta
- Gnocchi di Napoletana $15
  
  With fresh mozzarella and basil in a light tomato sauce
- Rigatoni Filetto di Pomodoro $14
  
  Rigatoni pasta with fresh tomatoes, onions and basil
- Tortellini alla Panna $16
  
  With prosciutto di parma and peas in a cream sauce with parmigiano reggiano
- Penne Ortolano $14
  
  With zucchini and asparagus sauteed in extra virgin olive oil, garlic and fresh tomatoes
- Orecchiette alla Barese $15
  
  Ear shaped pasta with broccoli rabe and sausage with garlic and oil
- Farfalle Affumicate $15
  
  Bow tie pasta in a fresh tomato or cream sauce with smoked pancetta and parmesan cheese
- Linguine alla Vongole $17
  
  Clams with red or white sauce
- Cavatelli Bolognese $14
  
  Fettuccini pasta with a classic meat sauce
- Linguine Gamberi Arrabiata $18
  
  Shrimp in a spicy homemade marinara sauce
- Ravioli Marinara $14
  
  Cheese ravioli with homemade marinara sauce

Panini
- Bistecca $14
  
  Steak, roasted peppers, onions and mushrooms
- Pollo Vesuvio $12
  
  Grilled chicken, broccoli rabe and cherry peppers
- Prosciutto $12
  
  Mozzarella, tomatoes, basil and virgin olive oil
- Gamberi $14
  
  Pan-fried shrimp, chopped tomato, red onions and mixed greens with extra virgin olive oil and lemon
- Misto $12
  
  Roasted peppers, grilled zucchini and eggplant topped with goat cheese
- Tomo $12
  
  Imported italian tuna, sun dried tomatoes, roasted peppers and olives with extra virgin olive oil and lemon
- Costoletta di Pollo o Vitello $12
  
  Pan-fried chicken or veal cutlet with roasted peppers and fresh mozzarella
- Bruschetta $12
  
  Prime beef hamburger topped with fontina cheese, chopped tomato and red onions

Antipasti
- Vongole al Forno $11
  
  Baked clams with lemon, garlic and parsley
- Antipasto $14
  
  Stuffed mushrooms, mozzarella in carrozza and eggplant rollatine
- Antipasto di Pesce $16
  
  Clams, scallops and shrimp gratinati
- Calamari Fritti $11
  
  Traditional fried calamari served with marinara dipping sauce
- Calamari Arrabbiata $13
  
  Fried calamari sauteed with hot cherry peppers
- Antipasto Freddo (For Two) $24
  
  Prosciutto di parma, soppressata, dry italian sausage, parmigiano reggiano and provolone with olives, roasted peppers and marinated artichoke hearts
- Carpaccio di Manzo $14
  
  Thinly-sliced beef tenderloin dressed with extra virgin olive oil and pesto genovese with pine nuts
- Zuppa di Cozza o Vongole $14
  
  Your choice of clams or mussels in red or white sauce

Insalate
- Insalata Caprese $11
  
  Romaine lettuce, fresh mozzarella, roasted peppers and tomatoes in an italian vinaigrette
- Insalata Rogula $11
  
  Arugula, apples, goat cheese, pignoli nuts and cranberries in a creamy balsamic vinaigrette
- Insalata di Tre Colori $10
  
  With arugula, endive and radicchio dressed with extra virgin olive oil and lemon topped with shaved parmigiano reggiano
- Insalata della Casa $10
  
  Mixed greens with tomatoes, red onions, olives and english cucumber dressed with balsamic vinegar

Zuppa
- Pasta e Lenticchie $8
  
  Lentil beans and pasta
- Pasta e Fagioli $8
  
  Classic pasta and white bean soup

Dinner Piatti
- Gnocchi Napoletana $17
  
  With fresh mozzarella and basil in a light tomato sauce
- Rigatoni Filetto di Pomodoro $16
  
  Rigatoni pasta with fresh tomatoes, onions, and basil
- Tortellini alla Panna $18
  
  With prosciutto di parma and peas in a cream sauce with parmigiano reggiano
- Penne Ortolano $17
  
  With zucchini and asparagus sautéed in extra virgin olive oil, garlic and fresh tomatoes
- Orecchiette alla Barese $18
  
  Ear-shaped pasta with broccoli rabe and sausage with garlic and oill
- Farfalle Affumicate $18
  
  Pasta in a fresh tomato or cream sauce with smoked pancetta and parmesan cheese
- Linguine alla Vongole $19
  
  Linguini with clams with red or white sauce
- Fettuccine Bolognese $16
  
  Fettuccini pasta with a classic meat sauce
- Linguine Gamberi Arrabiata $21
  
  With shrimp in a spicy homemade marinara sauce
- Ravioli Marinara $16
  
  Cheese-filled ravioli served with marinara sauce

Secondi Piatti
- Pollo Caprese $19
  
  Sauteed breast of chicken topped with tomato, mozzarella and asparagus in a balsamic reduction
- Pollo alla Marsala $18
  
  Breast of chicken with mushrooms in a marsala wine sauce
- Pollo Cardinale $19
  
  Topped with prosciutto, fresh mozzarella and roasted peppers in a sherry sauce
- Pollo Giardino $19
  
  Chicken cutlet topped with bruschetta tomatoes served over arugula dressed with extra virgin olive oil and lemon
- Pollo Bruschetta $19
  
  With prosciutto artichokes asiago cheese in a red wine demi-glaze
- Vitello Piccata $20
  
  Medallions of veal in a lemon, butter and white wine sauce
- Vitello ai Funghi $21
  
  Medallions of veal with assorted mushrooms and marsala wine sauce
- Vitello Fontina $22
  
  Medallions of veal topped with fontina cheese and spinach in a chardonnay and lemon sauce
- Lombatina alla Griglia $36
  
  Double-cut veal chop, grilled with fresh herbs and extra virgin olive oil and served with a barolo wine demi glaze
- Costata di Maiale $24
  
  Double-cut pork chop, pan seared with cherry peppers and balsamic demi-glaze
- Bistecca alla Griglia $32
  
  Prime cut of beef grilled to your liking and served with a red wine demi-glaze
- Medaglioni di Filetto di Manzo $34
  
  Medallions of filet mignon, pan seared in a port wine sauce
- Filetto di Salmone $22
  
  Pan-seared and topped with artichoke hearts and tomato in a chardonnay and lemon sauce
- Capesante $23
  
  Broiled scallops in a scampi sauce
- Filetto di Dentice $24
  
  Poached red snapper with olives and capers in a light tomato broth
- Gamberi Gratinati $24
  
  Sauteed shrimp topped with seasoned breadcrumbs in a white wine, lemon and garlic sauce
- Filetto di Sogliola $24
  
  Filet of sole, pan seared in a chardonnay sauce with capers, pine nuts and sun dried tomatoes

Verdure

Sauteed in extra virgin olive oil and garlic
- Broccoli Rabe $8
- Spinach $8
- String Beans $8
- Asparagus $8
- Broccoli $8