Soybeans.
Deep-fixed vegetable spring roll.
Shell fish.
Soybeans.
Pork or vegetable. Pan-fried or steamed.
Grilled chicken skewer.
Grilled beef skewer.
Beef and scallions.
Hard shelled shrimp that has a similar taste to lobster.
Roti wrap roast duck and spring mix.
Battered and fried.
Dumpling with a minced filling.
Deep-fried soft shell crab with special sauce.
Fried pastry pouches with crabmeat and cream cheese and veggie.
Chicken, veggie and crispy iceberg lettuce leaves.
Cooked on a rack over a grill.
Squid.
Choice of: mixed vegetables or broccoli wok stir-fried vegetable.
Cooked in oil. Mollusk.
Cooked in oil. Mollusk.
Breaded or battered crispy chicken.
Cooked in an oven. Mollusk.
A cut of meat including the rib.
California sea urchin, ikura, quail egg, sake with chef's special sauce.
4 pieces. Deep-fried jalapeno, spicy tuna, cream cheese, smoked salmon with special sauce.
Tuna wrap with shrimp and vegetable with che'f sauce.
4 pieces. Crispy white fish with spicy tuna and avocado with chef's sauce.
Salmon, tuna or yellowtail.
Sliced pepper tuna, masago and scallions with chef's special sauce.
Spicy kani, avocado with red tuna wrapped, caviar special sauce on the top.
Sliced yellowtail, jalapeno, masago with chef's special sauce.
Kani, shrimp, spicy tuna, cucumber, avocado with seaweed salad.
Tuna or salmon with lime spiked home made guacamole.
Fresh salmon, ikura and rice.
Tuna, salmon cubes or shrimp with mango, onion, avocado and chef sauce.
Avocado wraps spicy kani salad with chef's sauce.
6 pieces. Spicy crunch tuna inside, topped with eel, salmon and avocado.
Assorted raw fish and shrimp, kani, tako, onion, spring mix, cucumber, tobiko with chef's special sauce.
Seared tuna, salmon with chef's special sauce.
Sliced seard white tuna with black tobiko.
Spicy tuna with tuna salmon wrapped, jalapeno and tri-color tobiko on top.
Sliced pepper tuna, jalapeno, and black tobiko with chef's special sauce.
Salmon cube, seaweed salad, cucumber, kani and black tobiko.
Rice paper. Tuna, salmon, yellowtail, avocado, cucumber and spring mix.
Tuna, salmon, yellowtail and avocado.
Sliced seared sesame tuna and masago with chef's special sauce.
Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Vegetarian broth with veggie dumpling.
Pickled veggie broth with salmon.
Shrimp, fish cake and vegie in Thai style.
Shrimp, scallop, crabmeat, fish cake.
Served with ginger dressing.
Salad with a salty seasoned microalgae base.
Salad made from crab or imitation crab.
Spring mix romaine heart, tomato, avocado and jicama.
Cooked salmon skin salad with mixed vegetables.
Squid salad.
Cold salad with shredded tuna.
Mild flavored fish.
Mild flavor fish.
Akagai.
Beaten eggs that are folded over a filling.
Imitation crab.
Shell fish.
Flying fish roe.
Sweet, buttery and delicate.
Rich, sweet, and oily fish.
Salmon roe.
Mild and tender fish.
Mild flavored fish.
Tofu skin.
Mild and slightly sweet seafood.
Buttery mild fish.
Prepared and flavored with smoke.
Mild and tender fish.
Mild tasting fish.
Large red crab.
Shell fish.
White fish.
Uni. Umami-salty sweetness.
White fish.
8 pieces sushi, spicy tuna roll.
16 pieces assortment of sliced fresh raw fish.
10 pieces sashimi and 5 pieces sushi and spicy tuna roll.
9 pieces of tuna, salmon, yellowtail and spicy tuna roll.
12 pieces of tuna, salmon, yellowtail.
12 pieces of sliced eel on bed of seasoned rice.
4 pieces sushi, 6 pieces sashimi and salmon roll.
4 pieces sushi, 6 pieces sashimi and tuna roll.
Assorted sliced raw fish on bed of seasoned rice.
16 pieces of sushi with California roll and avocado special roll.
26 pieces sashimi of assorted sashimi.
10 pieces sushi, 18 pieces sashimi with rainbow roll and pink lady roll.
Makizushi with fish, avocado, and cream cheese.
Cucumber, crab, and avocado.
Avocado, cucumber, and shrimp roll.
Shrimp, cucumber, tomago, avocado and masago.
Soft shell crab.
Choice of salmon, tuna or white fish kani wrapped with thinly sliced cucumber.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Asparagus, avocado and cucumber.
In: spicy tuna, salmon, yellowtail, avocado. Out: tobiko, scallion with chef's sauce.
In: organic, cucumber, asparagus, mango, avocado, lettuce and tomato. Out: soy paper.
In: eel, cucumber. Out: sliced avocado.
In: tuna, salmon, yellowtail, avocado and masago. Out: marble soybean paper.
In: spicy crunchy tuna. Out: fresh tuna.
In: shrimp tempura and avocado. Out: spicy kani salad.
6 pieces. In: white fish, cream cheese and kani deep fried. Out: spicy tuna and spicy salmon on top.
In: California roll. Out: tuna, salmon, white fish and avocado.
In: shrimp tempura, spicy tuna, banana. Out: spicy king crab.
In: lobster tempura, kani, avocado. Out: cucumber and chef's sauce.
In: spicy tuna and avocado inside. Out: black pepper tuna, scallion, tobiko and wasabi mayo.
In: soft shell crab tempura, spicy kani and avocado. Out: New York steak.
In: spicy kani, avocado. Out: Seared white tuna with chef's special sauce.
In: lobster salad, white tuna, avocado. Out: seared pepper tuna, smoke salmon, masago, scallion and chef's sauce.
In: yellowtail, tuna, salmon, asparagus. Out: seared yellowtail, salmon, tuna and rice pearl.
In: shrimp tempura, spicy tuna. Out: tuna, salmon, avocado and red tobiko.
In: spicy salmon, avocado. Out: salmon and kura.
In: shrimp tempura, lobster salad. Out: tuna eel, red tobiko and black tobiko.
In: shrimp tempura and cucumber. Out: spicy tuna and avocado.
In: shrimp tempura, avocado, banana and spice kani. Out: soybean paper.
In: spicy kani and shrimp tempura. Out: eel and avocado.
In: shrimp tempura, kani. Out: spicy lobster salad.
In: spicy crunchy salmon, mango. Out: seared, salmon, white tuna, avocado and crispy rice powder.
In: seared tuna, asparagus. Out: tuna, salmon, yellowtail and 3 colors tobiko.
In: shrimp tempura, kani, cream cheese. Out: spicy crunchy tuna, wasabi tobiko and chili sauce.
In: lobster tempura, asparagus. Out: mango and seaweed salad.
In: shrimp, tempura, spicy salmon. Out: salmon, shrimp, avocado and red tobiko.
In: salmon tempura, asparagus. Out: tuna, salmon, jalapeno and red tobiko.
In: Chilean sea bass tempura, avocado and spicy kani. Out: tuna, salmon, jalapeno and red tobiko.
In: shrimp tempura, cucumber and spicy kani. Out: seared spicy white tuna.
In: spicy tuna, cream cheese, white tuna. avocado, jalapeno, kani and deep fried. Out: crispy onion and masago, rice paper.
In: shrimp tempura, eel cheese, avocado. Out: tuna, white tuna, crunch, scallion and masago.
In: shrimp tempura, spicy tuna, cucumber. Out: seared yellow tail, white tuna and avocado.
In: spicy white fish, avocado. Out: spicy scallop.
In: soft shell crab, eel, avocado. Out: salmon, tuna and yellowtail tempura.
Served with a bed of garden veggies and homemade low sodium teriyaki sauce.
Deep fried. Served with a few spring mix and homemade low sodium katsu sauce.
Stir-fried mango slices and green pepper onion, broccoli, asparagus, and carrots in spicy mango sauce.
Stir-fried broccoli, asparagus, onion, carrots, red and green pepper and pineapple cube in curry sauce.
Served with broccoli, onion, pumpkin, eggplant and sweet potato.
Stir-fried green red pepper, onion, broccoli, asparagus, and carrots in garlic sauce.
Fried white meat chicken strips with pepper, broccoli, asparagus, and carrots in homemade low sodium special sauce.
Sesame seed wrapped and grilled chicken to perfection.
Steamed seabass snow bean, asparagus and whole grain corn in chef's special sauce.
Toasted with honey glazed walnut.
Toasted with honey glazed walnut.
Grilled shrimp, salmon, scallop with garden veggies and teriyaki sauce.
Miso marinated and grilled to perfection.
Served with veggie gyoza.
Cooked on a grill.
Chicken cooked on a grill.
Salmon cooked on a grill.
Shrimp cooked on a grill.
Steak cooked on a grill.
Scallop cooked on a grill.
Cooked on a grill.
Chicken and shrimp cooked on a grill.
Chicken and scallop cooked on a grill.
Steak and shrimp cooked on a grill.
Steak and scallop cooked on a grill.
Lobster, shrimp, scallop and salmon with hibachi vegetables.
Served with braised eggs, onions and carrots and beans.
Served with pineapple, veggies, chicken, beef and shrimp, stir fried Asian style.
Stir-fried with golden ripe pineapple, shrimp and crabmeat.
Stir-fried rice fettuccine noodles in chef's sauce.
Stir-fried udon with mixed veggies.
Stir-fried soba with mixed veggies.
Noodle soup with kimchee, veggies and dumpling.
Noodle soup with shrimp and veggie tempura.
Noodle soup with shrimp and veggie tempura.
Noodle soup with shrimp tempura chicken, egg and veggie.
Noodle soup with shrimp tempura chicken, egg and veggie.
Choice of soup base: pork, miso and shoyu. Noodle soup with baby bay choy, bamboo, egg, fresh cake, mushroom and snow pea.
Marinated or glazed in a soy based sauce.
Battered and fried.
Cooked on a hibachi grill.
Curry seasoned dish.
Chicken, beef, shrimp or tofu.
Chicken, shrimp or fish.
5 pieces sushi and California roll.
8 pieces sashimi and a bowl of sushi rice.
6 pieces sashimi, 4 pieces sushi and California roll.
Assorted raw fish on a bed of seasoned sushi rice.
Served with soda and ginger salad and white or brown rice.
Served with soda and ginger salad and white or brown rice.
Served with soda and ginger salad and white or brown rice.
Strawberry.