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Ambrosio Italian Restaurant
Chefs selection of assorted cheeses, Italian cold cuts, and imported olives.
Fresh mozzarella, cherry tomato, prosciutto di Parma and roasted peppers.
Caciocavallo cheese, fresh tomato, basil, breadcrumbs served with honey glazed and a slice of orange.
Fried squid served with marinara and aioli sauce.
Pan-fried meatballs served with ricotta cheese.
Stuffed clams with Italian breadcrumbs and herbs.
Grilled Spanish octopus w/ sliced potatoes, green and black olives, capers, cherry tomatoes in saffron sauce.
Fresh mussels sauteed in a white or red sauce.
Fried baby artichoke hearts, fresh ricotta, pesto sauce, and shaved Grana Padano.
Fried mozzarella served with marinara sauce.
Jumbo wild shrimp served in fresh cocktail sauce.
Capers, anchovies, lemon and white wine sauce over spinach.
Eggplant parmigiano tower in fresh ricotta and pesto sauce.
Romaine, Caesar dressing, croutons and Parmigiano Reggianao.
Served with fresh mozzarella.
Strawberries, mesclun lettuce, almonds, balsamic vinaigrette, and fresh mozzarella.
Raw Asian pears, shaved Grana Padano, arugula walnuts, balsamic vinaigrette, and a balsamic glaze.
Super crispy iceberg lettuce cloaked in tangy blue-cheese dressing and topped with bacon to cherry tomatoes.
Cheese tortellini in a chicken and vegetable broth.
Rigatoni pasta with sausage, Sicilian diced eggplant, fresh tomato sauce, and fresh ricotta.
Ravioli in a fresh tomato and basil sauce.
Pasta with broccoli rabe and sausage.
Pasta with truffle oil, toasted breadcrumbs, roasted tomatoes, Parmesan cheese, provolone cheese, and melted burrata in heavy cream.
Tomato sauce, a touch of cream, sundried tomatoes and vodka sauce.
Pear and ricotta stuffed beggars purse pasta in a mushroom and prosciutto cream sauce.
Linguini with clams in a white wine sauce.
Home-made gnocchi in a tomato with melted mozzarella.
Linguini with clams, mussels, shrimp, and calamari in a white wine sauce.
Linguini pasta with pancetta, shallots, Pino Grillo white wine, egg yolk, and Parmigiano Reggiano.
Spaghetti with pancetta, shallots, white wine, and fresh tomato sauce.
Served with linguini pasta.
Served with linguini pasta.
Served with linguine pasta.
Chicken, artichoke hearts, mushrooms in a prosecco wine sauce with a touch of cream.
Served with salad.
Pepperoncini peppers, olives, capers in demi glazed sauce.
Served with linguini pasta.
Veal with prosciutto, buffalo mozzarella, sage Marsala wine, and spinach.
Breaded veal cutlet, fresh mozzarella, and tomato sauce served over linguini.
Served over linguini.
Served over linguini.
Served with masculine, cherry tomatoes, mozzarella.
Served with artichoke hearts, shiitake mushrooms, roasted peppers.
Shrimp sauteed with fresh tomato sauce, and spinach.
Breaded shrimp, fresh mozzarella tomato sauce.
Grilled salmon with dijon sauce, potato, and veggies.
Served over spinach and mashed potato.
Served with french fries and chipotle aioli sauce.
Grilled pork chop, cherry peppers, onions, spinach, and mashed potatoes.
Served with sauteed mushrooms, caramelized onions, and vegetables of the day.
Menu for Ambrosio Italian Restaurant provided by Allmenus.com
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