Soybeans.

Deep-fried vegetable spring roll.

Fried silken tofu.

Steamed dumpling.

Spicy soybeans.

Pan-fried or steamed dumpling with a minced filling.

Pan-fried or steamed dumpling with a minced filling.

Grilled chicken skewer.

Grilled beef skewer.

Beef and scallions.

Eggplant flavored with seasoned soybean paste.

Bean curd flavored with seasoned soybean paste.

Hard shelled shrimp that has a similar taste to lobster.

Roti wrap roast duck and spring mix.

Battered and fried shrimps and veggies.

Dumpling with a minced filling.

Deep-fried soft shell crab with special sauce.

Fried pastry pouches with crabmeat, cream cheese and veggie.

Chicken, veggie and crispy iceberg lettuce leaves.

Cephalopod. Mild and slightly sweet seafood.

Squid.

Wok stir-fried vegetable. Choice of mixed vegetable or broccoli.

It is a ball-shape Japanese snack made of a wheat flour-base batter.

Mollusk cooked in oil.

Breaded or battered crispy chicken.

Mollusk.

A cut of meat including the rib.

Yellowtail collar.

Served with soda and ginger salad and white rice or brown rice. Substitute fried rice or french fries for an extra charge.

Served with soda and ginger salad and white rice or brown rice. Substitute fried rice or french fries for an extra charge.

Fresh green asparagus rolled in bacon with chef's special sauce.

California sea urchin, ikura, quail egg, sake with chef's special sauce.

4 pieces. Deep-fried jalapeno, spicy tuna and cream cheese with special sauce.

Tuna wrap with shrimp and vegetable with chef's sauce.

4 pieces. Crispy white fish with spicy tuna and avocado with chef's sauce.

Salmon, tuna or yellowtail.

Sliced pepper tuna, masago and scallions with chef's special sauce.

Spicy kani, avocado with red tuna wrapped and caviar special sauce on the top.

Sliced yellowtail, jalapeno and masago. Served with chef's special sauce.

Kani, shrimp, spicy tuna, cucumber and avocado with seaweed salad.

Tuna or salmon with lime-spiked homemade guacamole.

Fresh salmon, ikura and rice.

Choice of tuna, salmon cubes or shrimp with mango, onion, avocado and chef sauce.

Avocado wrap spicy kani salad with chef's sauce.

6 pieces. Spicy crunch tuna inside, topped with eel, salmon and avocado.

Assorted raw fish and shrimp, kani, tako, onion, spring mix, cucumber, tobiko with chef's special sauce.

Seared tuna, salmon with chef's special sauce.

Sliced seared white tuna with black tobiko.

Spicy tuna with tuna salmon wrapped jalapeno and tri color tobiko on top.

Sliced pepper tuna, jalapeno, black tobiko with chef's special sauce.

Salmon cube, seaweed salad, cucumber, kani and black tobiko.

Rice paper. Tuna, salmon, yellowtail, avocado, cucumber and spring mix.

Tuna, salmon, yellowtail and avocado.

Sliced seared sesame tuna, massago with chef's special sauce.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Vegetarian broth with veggie dumpling.

Pickled veggie broth with salmon.

Shrimp, fish cake and veggies in Thai style.

Shrimp, scallop, crabmeat, fish cake.

Served with ginger dressing.

Algae salad with a seasoned microalgae base.

Salad made from crab or imitation crab.

Spring mix, romaine heart, tomato, avocado and jicama.

Sliced avocado with a variety of vegetables.

Cooked salmon skin salad with mixed vegetables.

Squid salad.

Salad with tuna that has been seared and seasoned with pepper.

Ray-finned fish.

Mild and sweet fish.

Akagai.

Ebi.

1 piece.

Sweet, buttery and delicate.

Sweet, mild, tuna-like fish.

1 piece.

Mild and tender fish.

Ray-finned fish.

Tofu skin.

Cephalopod. Mild and slightly sweet seafood.

Buttery mild fish.

Prepared with smoke.

Tuna that has been seared and seasoned with pepper.

Mild and tender fish.

Cephalopod.

Mild tasting fish.

White tuna.

Large red crab.

Moist and delicate, with a mild, slightly sweet taste that goes well with all kinds of additional flavors.

Uni.

Tuna that has been seared and seasoned with pepper.

8 pieces of sushi and spicy tuna roll.

16 pieces assortment of sliced fresh raw fish.

10 pieces of sashimi, 5 pieces of sushi and spicy tuna roll.

9 pieces of tuna, salmon, yellowtail and spicy tuna roll.

12 pieces of tuna, salmon and yellowtail.

12 pieces of sliced eel on bed of seasoned rice.

4 pieces of sushi, 6 pieces of sashimi and salmon roll.

4 pieces of sushi, 6 pieces of sashimi and tuna roll.

Assorted sliced raw fish on bed of seasoned rice.

16 pieces of sushi with California and avocado special roll.

26 pieces of assorted sashimi.

10 pieces of sushi, 18 pieces of sashimi with rainbow roll and pink lady roll.

Sushi roll with salmon and avocado.

Rolled sushi with fish, cream cheese and cucumber.

Sushi roll with tuna prepared with avocado.

Sushi roll with tuna prepared with cucumber.

Sushi roll with tuna.

Cucumber, crab, and avocado.

Sushi roll with salmon prepared with avocado.

Sushi roll with salmon prepared with cucumber.

Sushi roll with salmon.

Sushi roll with eel prepared with avocado.

Sushi roll with eel prepared with cucumber.

Avocado, cucumber, and shrimp roll.

Sushi roll with yellowtail prepared with scallion.

Sushi roll with yellowtail prepared with jalapeno.

Shrimp, cucumber, tamago, avocado and masago.

Spicy crab roll.

Battered and fried shrimps roll.

Battered and fried chicken roll.

Soft shell crab.

Choice of salmon, tuna, whitefish, or kani wrapped with thinly sliced cucumber.

Asparagus, avocado and cucumber.

Pickled vegetables.

Battered and fried veggies.

Inside: spicy tuna, salmon, yellowtail and avocado. Outside: tobiko and scallion with chef's sauce.

Inside: organic cucumber, asparagus, mango, avocado, lettuce and tomatoes. Outside: soy paper.

Inside: eel and cucumber. Outside: sliced avocado.

Inside: tuna, salmon, yellowtail, avocado and masago. Outside: marble soybean paper.

Inside: spicy crunchy tuna. Outside: fresh tuna.

Inside: shrimp tempura and avocado. Outside: spicy kani salad.

6 pieces. Inside: white fish, cream cheese and kani deep-fried. Outside: spicy tuna and spicy salmon on top.

Inside: California roll. Outside: tuna, salmon, white fish and avocado.

Inside: shrimp tempura, spicy tuna and banana. Outside: spicy king crab.

Inside: lobster tempura, kani and avocado. Outside: cucumber and chef's sauce.

Inside: spicy tuna and avocado inside. Outside: black pepper tuna, scallion tobiko and wasabi tobiko.

Inside: soft shell crab tempura, spicy kani and avocado. Outside: NY steak.

Inside: spicy kani and avocado. Outside: seared white tuna with chef special sauce.

Inside: lobster salad, white tuna and avocado. Outside: seared pepper tuna, smoked salmon, masago, scallion with chef's sauce.

Inside: yellowtail, tuna, salmon, and asparagus. Outside: seared yellowtail, salmon, tuna and rice pearl.

Inside: shrimp tempura and spicy tuna. Outside: tuna, salmon, avocado and red tobiko.

Inside: spicy salmon and avocado. Outside: salmon and ikura.

Inside: shrimp tempura and lobster salad. Outside: tuna eel, red tobiko and black tobiko.

Inside: shrimp tempura and cucumber. Outside: spicy tuna and avocado.

Inside: shrimp tempura, avocado, banana and spicy kani. Outside: soybean paper.

Inside: spicy kani and shrimp tempura. Outside: eel and avocado.

Inside: shrimp tempura and kani. Outside: spicy lobster salad.

Inside: spicy crunchy salmon and mango. Outside: seared salmon, white tuna, avocado and crispy rice powder.

Inside: seared tuna and asparagus. Outside: tuna, salmon, yellowtail and 3 colors tobiko.

Inside: shrimp tempura, kani, and cream cheese. Outside: spicy crunchy tuna, wasabi tobiko and chili sauce.

Inside: lobster tempura and asparagus. Outside: mango and seaweed salad.

Inside: shrimp tempura and spicy salmon. Outside: salmon, shrimp, avocado and red tobiko.

Inside: salmon tempura and asparagus. Outside: eel and black tobiko.

Inside: Chilean sae bass temputa, avocado, and spicy kani. Outside: tuna, salmon, jalapeno and red tobiko.

Inside: shrimp tempura, cucumber and spicy kani. Outside: seared spicy white tuna.

Inside: spicy tuna, cream cheese, white tuna, avocado, jalapeno, kani and deep-fried. Outside: crispy onion and masago (Rice paper).

Inside: shrimp tempura, eel, cheese, and avocado. Outside: tuna, white tuna, crunch, scallion and masago.

Inside: shrimp tempura, spicy tuna and cucumber. Outsideseared yellow tail, white tuna and avocado.

Inside: spicy shell crab, eel, and avocado. Outside: salmon, tuna and yellowtail tempura.

Inside: soft shell crab, eel, and avocado. Outside: salmon, tuna and yellowtail tempura.

Your choice of protein served with a bed of garden veggies and homemade low sodium teriyaki sauce.

Your choice of protein, stir-fried broccoli, asparagus, onion, carrots, red and green pepper and pineapple cubes in curry sauce.

Deep-fried. Your choice of protein with a few of spring mix and homemade low sodium katsu sauce.

Your choice of protein with broccoli, onion, pumpkin, eggplant and sweet potato.

Your choice of protein with stir-fried mango slices, green pepper, onion, broccoli, asparagus and carrots in spicy mango sauce.

Your choice of protein with stir-fried green and red pepper, onion, broccoli, asparagus and carrots in garlic sauce.

Grilled shrimp, salmon and scallop with garden veggies and teriyaki sauce.

Fried white meat chicken strips with pepper, broccoli, asparagus and carrots in homemade low sodium special sauce.

Toasted with honey glazed walnut.

Toasted with honey glazed walnut.

Miso marinated and grilled to perfection.

Sesame seed wrapped and grilled chicken to perfection.

Steamed sea bass, snow bean, asparagus and whole grain corn in chef's special sauce.

Served with veggie gyoza.

Veggies and bean curd cooked on a hibachi grill.

Poultry cooked on a hibachi grill.

Ray-finned fish cooked on a hibachi grill.

Shellfish cooked on a hibachi grill.

Steak cooked on a hibachi grill.

Seasoned mollusk cooked on a hibachi grill.

Poultry and steak cooked on a hibachi grill.

Poultry and shellfish cooked on a hibachi grill.

Poultry and mollusk cooked on a hibachi grill.

Steak and shellfish cooked on a hibachi grill.

Steak and mollusk cooked on a hibachi grill.

Lobster, shrimp, scallop and salmon with hibachi vegetables.

Your choice of protein with sake braised eggs, onions, carrots and beans.

Comes with pineapple, veggies, chicken, beef and shrimp stir-fried in Asian style.

Stir-fried with golden ripe pineapple, shrimp and crabmeat.

Stir-fried rice fettuccine noodle in chef's sauce with your choice of protein.

Stir-fried udon with your choice of protein and mixed veggie.

Stir-fried soba with your choice of protein and mixed veggie.

Noodle soup with kimchee, veggie and dumpling.

Noodle soup with shrimp and veggie tempura.

Noodle soup with shrimp and veggie tempura.

Noodle soup with shrimp tempura, chicken, egg and veggie.

Noodle soup with shrimp tempura, chicken, egg and veggie.

Noodle soup with pork, miso, or shoyu broth, choice of protein, baby bok choy, bamboo, egg, fish cake, mushroom and snow pea.

Marinated or glazed in a soy-based sauce.

Battered and fried.

Cooked on a hibachi grill.

Curry seasoned dish.

Covered in panko bread crumbs.

5 pieces of sushi and California roll.

8 pieces of sashimi and a bowl of sushi rice.

6 pieces of sashimi, 4 pieces of sushi and California roll.

Assorted raw fish on a bed of seasoned sushi rice.

Inside: eel and cucumber. Outside: sliced avocado.

Inside: California roll. Outside: tuna, salmon, white fish and avocado.

Inside: spicy crunchy tuna. Outside: fresh tuna.

Inside: shrimp tempura and avocado. Outside: spicy kani salad.

Inside: spicy kani and shrimp tempura. Outside: eel and avocado.

Inside: shrimp tempura and kani. Outside: spicy lobster salad.

Strawberry.

Soy based sauce.