Hot spicy.
4 pieces.
Beef or chicken. Grilled marinated skewers served with homemade peanuts sauce.
Hot spicy.
4 pieces.
8 pieces. Fried or steamed.
Fried or steamed.
Hot spicy.
Hot spicy.
Hot spicy.
Quart. Premium quality.
Hot spicy.
Hot spicy.
Hot spicy.
Hot spicy.
Hot spicy.
Shredded. Hot spicy.
Shredded. Hot spicy.
Shredded. Hot spicy.
Hot spicy.
Hot spicy.
Hot spicy.
Hot spicy.
Hot spicy.
Hot spicy.
Hot spicy.
Hot spicy.
Hot spicy.
Hot spicy.
Shredded beef, carrots and celery, wok seared in traditional mild spicy Szechuan sauce. Hot spicy.
Traditional szechuan wok trio of beef, chicken and eggplant and spicy hot pepper fingers. Hot spicy.
Tender filet of steak, pan-fried sauteed with onion in peking sauce.
Tender filet of steak, pan fried with onion in special black pepper sauce. Hot spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shredded.
Hot and spicy.
Hot and spicy.
Shredded.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Home made. Steamed or fried.
Grilled sliced beef stuffed with scallions in teriyaki sauce.
Assorted vegetables battered and fried.
2 pieces chicken with 5 pieces of assorted vegetables battered and fried
Choice of spicy salmon or spicy tuna.
Spicy crab, tuna and salmon wrapped in avocado ball with special sauce.
Octopus sashimi in ponzu sauce.
6 pieces.
6 pieces.
Thin slices of tuna served with ponzu sauce.
Thin slices of salmon served with ponzu sauce.
Chopped avocado, crab meat, caviar and spicy mayo.
Miso based broth with tofu, scallion and seaweed.
Chicken and beef based broth with mushroom, onion and tempura flakes.
Mixed greens with homemade ginger dressing
Marinated seaweed tossed with sesame seeds.
Avocado and mixed greens with homemade ginger dressing on the side.
Crab meat, cucumber mixed greens, radish and masago with spicy mayo.
Avocado, crabstick, cucumber and mixed green salad wrapped with rice paper.
Spicy tuna, asparagus, mango, avocado, cucumber, tobiko and crabstick wrapped in soy paper.
Yellowtail and cucumber wrapped with soy paper with spicy crunchy tuna, avocado and salmon on top.
Spicy tuna, spicy salmon, avocado topped with tuna, salmon, fluke, stripped bass with wasabi yuzu sauce.
Choice of tuna, salmon, spicy tun, spicy salmon with avocado wrapped with cucumber with special sauce.
Cooked salmon for an additional charge.
Salmon, cucumber, avocado.
Kani, lettuce, cucumber.
Salmon, jalapeno, avocado.
Lettuce, cucumber, carrot.
8 pieces. No rice. Salmon, tuna and yellowtail, deep fried, served with sweet sauce, spicy mayo and chef sauce topped with masago and scallion.
8 pieces. Egg custard, crabstick, cucumber and Japanese mayo inside, avocado and masago outside.
8 pieces. Chicken tempura and Japanese mayo inside, topped with avocado and masago.
8 pieces. Salmon, tuna, cucumber and avocado inside, topped with white tuna and tobiko.
8 pieces. Spicy yellowtail and crunchy inside, with yellowtail and scallion.
Spicy tuna and crunchy inside, topped with tuna.
8 pieces. Spicy salmon and crunchy inside, topped with salmon.
8 pieces. Spicy white tuna and crunchy inside, topped with white tuna.
Spicy tuna, spicy salmon, spicy yellowtail wrapped with soy paper.
Tuna tempura, avocado, spicy tuna on top.
Tuna, salmon, avocado, tempura.
California roll with salmon, tuna, avocado on top.
Cucumbers, kani with avocado on top.
Salmon, tempura, lettuce, cucumber, avocado.
Tuna, cucumber, avocado with spicy crunchy kani on top.
Pepper tuna, avocado with spicy crunchy tuna on top.
Tuna, spicy salmon, avocado, tempura.
Chicken and vegetables.
Deep fried breaded chicken cutlet with tonkatsu sauce on side.
Salmon, cucumber, scallion, cilantro, sweet onion, seaweed salad, edamame, masago, garlic crisps, sesame mix, sesame shuyo.
Salmon, tuna, scallion, sweet onion, cucumber, cherry tomato, edamame, seaweed salad, onion crispy, sesame mix, creamy poke sauce.
Chicken, cucumber, cilantro, scallion, chopped mango, sweet onion, crab salad, wonton crisps, garlic crisps, masago, sweet unagi sauce.
Salmon, cucumber, scallion, cherry tomato, edamame, seaweed salad, sweet ginger, garlic crisps, onion crisps, lemon ponzu.
Tuna, jalapeno, sweet onion, cilantro, edamame, cherry tomato, cucumber, seaweed salad, onion crisps, sesame mix, spicy poke sauce.
Organic tofu, scallion, sweet onion, edamame, cucumber, hijiki, seaweed salad, sweet corn, garlic crisp, sesame mix, sesame shoyu.
Noodle in Japanese clear broth; served with 2 pieces of chicken and assorted vegetable tempura.
Stir fried noodles. Add beef or chicken for an additional charge.
7 pieces or assorted sushi and California roll.
9 pieces of assorted sushi and tuna roll.
14 pieces of assorted sashimi served with white or brown rice.
18 pieces of assorted sashimi served with white or brown rice.
12 pieces of salmon sashimi with sushi rice.
5 pieces of assorted sushi, 12 assorted pieces of sashimi and California roll.
15 pieces of assorted sashimi served with sushi rice
12 pieces of tuna sashimi with sushi rice.
Served miso soup or salad, shumai, California roll and white rice.
Come with soup, salad and edamame. 18 pieces sashimi, 10 pieces sushi, 1 rainbow roll.
Come with soup, salad and edamame. 24 pieces sashimi, 1 dragon roll, 12 pieces sushi, 1 orange roll.