Imported from Mexico
Fruit punch, tamarindo, pineapple, tangerine, grapefruit, lime or mango.
Pepsi, Diet Pepsi, 7up,
Cranberry or orange.
16oz
Roasted tomato-pasilla chile broth topped with grilled chicken, avocado, cheese and fresh crema and crispy tortilla strip.
Chicken broth with vegetables and shredded chicken topped with pico de gallo.
Arugula mesclun lettuce, Spanish olive, green pepper, red onion, tossed with balsamic and olive oil dressing.
Flour tortilla shell with beans, rice, cheese, lettuce, tomato and topped with fresh crema, guacamole & pico de gallo.
(3) Marinated black Angus filet mignon tips top with caramelized onion, sweet plantation and black beanscreen and a side of rice & refried black beans
(3) Imported Spanish octopus sauteed with imported chorizo top with pickled red onions, roasted tomatillo green sauces and cilantro and a side of rice & refried beans
(3) Fresh cod fish dipped in egg batter dusted with seasoned bread crumbs and fried till golden brown, top with creamy chipotle sauce and mango pico de gallo and a side of refried black beans
(3) Seasoned shrimp sauteed with poblano and red peppers and onions with chihuahua cheeseand a side of refried black beans
(3) Pork marinated in a guajillo, chile ancho adobo sauce and pineapple and a side of rice & refried black beans
(3) Grilled steak seasoned in guajillo adobo sauces and Mexican spices and a side of rice & refried black beans
(3) Slow braised pork marinated in its own juice and a hint a habanero adobo and a side of rice & refried black beans
(3) Grilled chicken marinated in lemon, oregano, thyme and marjoram spices and a side of rice & refried black beans
(3) Imported seasoned ground pork sausage and a side of rice & refried black beans
(3) Sauteed and zucchini, cauliflower, poblano peppers, onions and roasted corn top with queso fresco and a side of rice & refried black beans
Seasoned & sautéed, green peppers, onions & tomatoes served with guacamole, sour cream, pico design gallo and a side of warm flour tortillas, rice and refried black beans.
Seasoned & sautéed, green peppers, onions & tomatoes served with guacamole, sour cream, pico design gallo and a side of warm flour tortillas, rice and refried black beans.
Seasoned & sautéed, green peppers, onions & tomatoes served with guacamole, sour cream, pico design gallo and a side of warm flour tortillas, rice and refried black beans.
Seasoned & sautéed, green peppers, onions & tomatoes served with guacamole, sour cream, pico design gallo and a side of warm flour tortillas, rice and refried black beans.
Seasoned & sautéed, green peppers, onions & tomatoes zucchini, yellow squash, cauliflower,pompano peppers served with guacamole, sour cream, pico design gallo and a side of warm flour tortillas, rice and refried black beans.
Mexican sponge cake, made with 3 different sweet creamy milks and topped with dulce de leche and a cloud of vanilla whipped cream.
Fried Mexican doughnuts dusted with sugar and cinnamon served with chocolate & cajeta sauce.
Mexican vanilla caramel run crusted.
A rich chocolate cake with molted center, serve warm, topped with chocolate sauce any vanilla ice cream.
Deep fried vanilla ice cream coated with a crispy cookie mix, served with whipped cream and fresh berries.
Vanilla, strawberry and chocolate ice cream topped with whipped cream.
Latte.
Hot cocoa.
Prepared fresh from scratch with hass avocado, serrano peppers, onion, cilantro, tomatoes and spices.
On a hot skillet. Melted creamy chihuahua cheese served with flour tortillas.
On a hot skillet. Melted creamy chihuahua cheese served with flour tortillas.
On a hot skillet. Melted creamy chihuahua cheese served with flour tortillas.
Shrimp coated with coconut flakes served with our homemade orange sweet tangy dipping sauce.
Corn tortilla topped with refried beans and chihuahua cheese. Sour cream, pico de gallo and pickled jalapeno on the side.
Corn tortilla topped with refried beans and chihuahua cheese. Sour cream, pico de gallo and pickled jalapeno on the side.
Corn tortilla topped with refried beans and chihuahua cheese. Sour cream, pico de gallo and pickled jalapeno on the side.
Corn tortilla topped with refried beans and chihuahua cheese. Sour cream, pico de gallo and pickled jalapeno on the side.
Open face flour tortilla, with melted chihuahua cheese, fresh crema and pico de gallo.
Open face flour tortilla, with melted chihuahua cheese, fresh crema and pico de gallo.
Open face flour tortilla, with melted chihuahua cheese, fresh crema and pico de gallo.
Open face flour tortilla, with melted chihuahua cheese, fresh crema and pico de gallo.
Open face flour tortilla, with melted chihuahua cheese, fresh crema and pico de gallo.
Open face flour tortilla, with melted chihuahua cheese, fresh crema and pico de gallo.
2 fried Mexican turnover pastry filled with yours choice of: spinach & cheese, shredded roasted chicken or picadillo ground beef.
Roasted tomato-pasilla chile broth topped with grilled chicken, avocado, cheese and fresh crema and crispy tortilla strip.
Chicken broth with vegetables and shredded chicken topped with pico de gallo.
Arugula mesclun lettuce, Spanish olive, green pepper, red onion, tossed with balsamic and olive oil dressing.
Romaine lettuce, bacon, avocado, queso fresco, grilled corn, boiled eggs, radish and pico de gallo with made from scratch vinaigrette dressing on the side.
Flour tortilla shell with beans, rice, cheese, lettuce, tomato and topped with fresh crema, guacamole & pico de gallo.
Our Mexican version of Caesar salad Romaine lettuce tossed with home made cremy chioptle Caesar dressing and cotija cheese, topped with croutons.
Pork marinated in a guajillo and chile ancho adobo sauce and pineapple.
Grilled steak seasoned in a guajillo adobo sauces and Mexican spices.
Slow braised pork marinated in its own juices and a hint of habanero adobo.
Grilled chicken marinated in lemon, oregano, thyme and marjoram spices.
Imported seasoned ground pork sausage.
Sauteed and zucchini, cauliflower, poblano peppers, onions and roasted corn top with queso fresco.
Your choice of 2 item served with rice and refried black beans.
Grilled seasoned 8 oz. skirt steak. Served with white rice and tostones, garlic mojito and chimichurri sauce.