Per lb. 每磅。
Per lb. 每磅。
Per lb. 每磅。
Soup that is made from miso paste.
Savory liquid dish made with a variety of vegetables.
Seasend broth with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory thin soup that typically has a broth or consomme base.
Large.
Large.
Large.
Large. Shrimp tempura, chicken, crabmeat stick, egg and vegetable, in noodle soup.
Large. Shrimp and vegetable tempura noodle soup.
Large. Seafood and vegetable in noodle soup.
Large. Chicken and vegetable in noodle soup.
Large. Vegetable in noodle soup.
Large. Vegetable in noodle soup.
Ginger or creamy dressing.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Salad made from crab or imitation crab.
Cooked salmon skin salad with mixed vegetables.
Salad made from crab or imitation crab.
Served with seaweed, cucumber, masago, crunch and spicy sauce. Spicy.
Served with seaweed, cucumber, masago crunch and spicy sauce. Spicy.
Served with soy onion dressing. Spicy.
Assorted fish, kani, shrimp, seaweed, masago and crunch. Spicy.
Dumpling with a minced filling.
Dumpling with a minced filling.
Bamboo shoot, cabbage, carrot and bean thread.
Boiled green soy beans.
Savory folded flatbread.
Steamed or fried Japanese shrimp dumpling.
Steamed or fried.
Fried pasty pouches with crab meat and cream cheese.
Spicy.
Chicken dumpling in spicy garlic sauce. Spicy.
Deep-fried chicken.
Boiled chicken dumplings in spicy garlic sauce.
Battered and fried.
Seaweed wrapped around rice and filling.
Piece of fish.
Sliced beef rolled with asparagus and enoki mushroom with teriyaki sauce.
Served with creamy spicy sauce.
Crab that has recently molted and still has a soft shell.
Grilled whole squid with teriyaki sauce.
Light seared tuna with yuzu sauce with mixed greens on bottom.
seafood with vinegar sauce
crispy pancake, guacamole, tuna with three flavor sauce
choice of tuna or salmon with onion quail egg caviar and special sauce
spicy crunchy tuna wrapped with avocado, spicy sauce and eel sauce
spicy King crab, avocado, wrapped with tuna
Mild and tender fish.
Ray-finned fish.
Buttery mild fish.
Mild tasting fish.
White fish.
Imitation crab.
Smelt roe.
Mild and slightly sweet seafood.
Mild and sweet fish.
Mild, sweet fish.
Sweet tuna like fish.
Large, hardshell clam.
Shell fish.
Ray-finned fish.
Fish roe.
Sweet, buttery and delicate.
Egg.
Large red crab.
Sushi roll with salmon and avocado.
Sushi roll filled with asparagus.
Sushi roll prepared with avocado.
Shrimp, cucumber, and avocado.
Cucumber, crab, and avocado.
Makizushi with fish, avocado, and cream cheese.
Cured or smoked salmon.
Buttery mild fish.
Spicy king crab with avocado on top.
Crabmeat, eel, shrimp and seaweed deep fried with bread crumbs topped with tobiko.
QQ shrimp tempura with rock shrimp and king crab with spicy mayo sauce on top.
Chicken tempura wrapped with soy sheet and apple and king crab on top.
Shrimp tempura inside with eel and avocado tobiko on top, served with spicy mayo sauce.
Shrimp tempura with jalapeno inside, banana tempura and avocado on top.
Shrimp tempura and kani inside, spicy tuna and mango on top of the roll, spiced with chef's special mango and eel sauce.
Shrimp tempura, avocado, cheese and lobster salad embedded on top.
Chicken tempura inside, crabmeat and avocado on top with eel sauce.
Spicy crunchy tuna inside with whole eel and chili sauce on top.
White fish deep-fried, seaweed salad inside, smoke salmon, eel and avocado on the top.
Eel and avocado on top of California roll.
Avocado spicy king crab inside and spicy tuna outside with spicy sauce.
Spicy king crab, tempura flakes, mango inside with crunchy lobster sauce and tobiko on top.
Chicken tempura, cucumber top with rock shrimp and avocado.
Spicy crunchy tuna inside with black pepper tuna on top with wasabi mayo sauce.
Fatty kani, shrimp tempura and avocado.
Shrimp tempura inside with spicy kani and red tobiko on top.
Inari, cucumber and tempura flakes inside with spicy tuna and avocado on top.
Crabmeat, eel, avocado inside and sweet potato tempura on the top.
Shrimp tempura, spicy tuna and banana wrapped in soy sheet.
Tuna, salmon, avocado and tempura flakes with red and green tobiko on top.
Shrimp tempura, eel, mango with cucumber outside and served with eel sauce.
Spicy king crab with tuna, salmon and avocado on top.
Shrimp tempura, avocado, lettuce, cucumber inside, tobiko and spicy king crab on top.
Spicy crunchy tuna inside and fresh tuna outside, in a heart shape.
Mango, tuna and lettuce wrapped in soy sheet with mango sauce.
Pepper tuna, avocado inside, shrimp tempura, masago and scallion on the top.
Apple tempura, mango, spicy tuna and wrapped with soy sheet.
Shrimp tempura, asparagus, cucumber and avocado wrapped with soy sheets.
Tuna, salmon, white fish and avocado on top of California roll.
Shrimp tempura wrapped with soy sheet and spicy tuna on top.
Shrimp, avocado, cucumber with tuna and avocado on top.
Spicy kani, cucumber and tempura flakes with spicy tuna on top.
Eel and avocado with fresh salmon on top.
Shrimp tempura, spicy tuna inside, white tuna and jalapeno, tobiko on the top, served with eel sauce.
Tuna, salmon, white fish, shrimp, crabmeat and tempura flakes with spicy mayo sauce.
Tuna, salmon, mixed greens, mango, cucumber and wrapped in rice paper sheet.
Kani, cream cheese, scallion and avocado, cucumber top with spicy king crab, spicy tuna, spicy salmon and spicy yellowtail.
Special spicy tuna, salmon and yellowtail wrapped with soy sheet.
Spicy crabmeat, eel, avocado and peanut, mango inside, wrapped with soy paper, served with eel sauce and spicy mango.
Deep-fried roll with salmon and crabmeat in special sauce.
10 pieces sushi and tuna roll.
Assorted sashimi 30 pieces.
7 pieces sushi, 6 pieces eel avocado roll.
5 pieces sushi with 14 pieces sashimi and Staten Island roll.
3 pieces of each tuna, salmon, yellowtail and tuna roll.
5 pieces of each tuna, salmon and yellowtail sashimi.
6 pieces sashimi, 5 pieces sushi and 6 pieces spicy salmon roll.
6 pieces sashimi, 5 pieces sushi and 6 pieces spicy tuna roll.
Tuna sashimi over sushi rice.
Salmon sashimi over sushi rice.
Variety of raw fish over sushi rice.
Broiled eel with sauce over sushi rice.
3 pieces of each eel, shrimp, crabstick and shrimp tempura roll.
10 pieces of mixed vegetable sushi and vegetable roll.
6 pieces S.I roll, 6 pieces tuna roll and 6 pieces yellowtail jalapeno roll.
6 pieces California roll, 6 pieces spicy salmon roll and 6 pieces eel avocado roll.
6 pieces spicy crunchy tuna roll, 6 pieces spicy crunchy salmon roll and 6 pieces spicy crunchy yellowtail roll.
5 pieces vegetable roll, 6 pieces asparagus roll and 6 pieces avocado tempura roll.
18 pieces California roll.
18 pieces S.I roll.
Choice of beef and shrimp, chicken and shrimp or chicken and beef.
Choice of beef and shrimp, chicken and shrimp or chicken and beef.
Chicken chunks with egg and onion over rice.
Stir fried vegetables and noodles.
Stir fried rice noodle dish.
Pan-fried noodle.
Shrimp, scallops, fish, crabmeat and vegetable with noodle stir fry.
Japanese style fried rice with egg and vegetable.
Stir fried.
Stir fried.
Thick noodle stir fry with shiitake mushroom and vegetables.
Grilled pork chop marinated with lemongrass, garlic and lime juice.
Sirloin steak with bell pepper and onion in basil chili sauce. Spicy.
Salmon with bell pepper and onion in basil chili sauce. Spicy.
Jumbo shrimp with grand marnier cream and honey walnut.
Fillet crispy red snapper with chili tamarind sauce, served with sauteed bell pepper, yellow squash and onion. Spicy.
Chicken, beef, shrimp and vegetables in special basil sauce. Spicy.
Jumbo shrimp and chicken sauteed with shiitake mushroom, eggplant, squash, peapod and onion in Indonesian sambal sauce. Spicy.
White meat shredded chicken in spicy Sichuan sesame sauce and jumbo shrimp with grand marnier cream.
Crispy shredded chicken with julienne bell pepper and celery in a sweet and spicy sauce. Spicy.
White meat chicken sauteed with shiitake mushroom, eggplant, squash, peapod and onion in Indonesian special sauce. Spicy.
Crispy shredded chicken sauteed with pineapple, mango, celery and bell pepper in the exotic tropical sauce.
String bean, onion, green pepper, shiitake mushroom, eggplant, peapod and yellow squash. Spicy.
Spicy.
White meat chicken sauteed with assorted vegetables in basil sauce. Spicy.
Spicy.
Spicy.
Spicy.
Sauteed assortment of vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served 2-3. Nine pieces sushi, 18 pieces sashimi, 6 pieces California roll, 6 pieces tuna roll and 6 pieces yellowtail roll.
Served 10-12. Twenty-four pieces California roll, 12 pieces tuna roll, 12 pieces spicy salmon roll, 16 pieces shrimp tempura roll and 12 pieces avocado cucumber roll.
Served 4-5. Twelve pieces sushi, 24 pieces sashimi, 6 pieces S.I. roll, 6 pieces eel avocado roll, 8 pieces rainbow roll and 8 pieces dragon roll.
Served 6-8. Fifteen pieces sushi, 30 pieces sashimi, 6 pieces spicy king crab roll, 8 pieces tiger roll, 6 pieces California roll, 8 pieces Mr. Banana roll and 8 pieces shrimp tempura roll.
Served 10-12. Ten pieces tuna sushi, 10 pieces salmon sushi, 10 pieces shrimp sushi, 10 pieces white fish sushi, 16 pieces spicy seafood roll and 16 pieces black dragon roll.
5 pieces sushi and 1 California roll.
18 pieces sashimi.
4 pieces sushi, 8 pieces sashimi and eel avocado roll.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.