Hamburger meat, cheddar cheese, lettuce, tomato, onion, pickle with side of french fries.
Hamburger meat, lettuce, onion, tomato, pickle with side french fries.
Mixed with eggplant, tahini, mayo, garlic, oil.
Cold cucumber salad. Made with chopped cucumber, blended with garlic, fresh mint, oil and yogurt.
Charcoal grill flavored with red and green bell peppers, parsley, and dill herbs, olive oil, lemon juice.
Deep-fried diced eggplant topped with our special tomato sauce.
Spicy vegetable dip. Fresh tomato, peppers, onions, parsley, cucumber, lemon juice, crushed walnuts, garlic and olive oil.
Mixed with creamy yogurt, garlic, oil and walnuts.
Chickpeas mashed to paste with tahini, lemon juice, garlic, olive oil.
An assortment of 8 cold appetizers.
Bean salad. White kidney beans with red onions, red and green peppers, parsley tossed with olive oil and vinegar.
An assortment of 5 cold appetizers.
5 pieces. Grape leaves delicately stuffed with rice, onions pine nuts and herbs.
Pan-fried cubes of calf's liver served with spiced onion.
5 pieces. Deep-fried filo dough rolled with feta cheese and parsley.
Served with french fries.
5 pieces. Ground chickpeas mixed with parsley, chef's spices, deep-fried and served with tahini sauce.
Served with tartar sauce.
Crispy fried calamari served with chef's sauce.
Grilled calamari served with chef's sauce.
A rich combination of calf's liver, falafel, pastry roll and fried calamari.
Fettucini pasta, mushroom with creamy sauce.
Tomatoes, parsley, oregano and garlic. Choice of pasta penne, spaghetti, fettuccini or linguini.
Hot tomato sauce, fresh basil, Parmesan cheese.
Tomato sauce, mincemeat, onion and basil Parmesan cheese.
Fresh arugula, cherry tomatoes, cape pepper, red onion, lemon oil dressing, pomegranate molasses.
Sliced tomatoes, lettuce, red cabbage, carrots and Kirby topped with shredded feta cheese and dressing with olive oil and lemon juice.
Mixed green salad, cherry tomatoes, cucumber, olive, onion, cubed feta cheese and red beets, a lemon dressing.
Mix of fresh green leaves, carrot tossed with homemade balsamic vinaigrette dressing garnished with walnuts and cranberry.
Chicken breast and fresh vegetables.
Pureed red lentils with a blend of herbs.
2 order minimum. Anatolia's version of ancient Turkish meat pie with ground lamb, topped with parsley, fresh tomatoes, red peppers and onions all on thin dough.
Mashed eggplant mixed with yogurt topped with chicken or lamb.
Hand-made small beef dumplings served with garlic yogurt and tomato sauce.
Lahana sarma. Cabbage leaves stuffed with rice, meat, onions and herbs, served with yogurt.