Asian zoodles, toasted sliced almonds, avocado mousse with a fresh ginger-orange vinaigrette.
Japanese crab meat, spicy Sriracha mayo, sesame seeds, crispy wonton chips.
Truffle-infused, garlic crostini, balsamic reduction.
Candied pecans, goat cheese, dried bing cherries tossed in a raspberry vinaigrette.
Iceberg lettuce, black olives, red onions, hothouse cucumbers, garlic croutons tossed in Italian vinaigrette.
Hand cut fries
Hand cut fries with truffle essence and imported Romano cheese