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Exit 13 Lounge
Asian zoodles, toasted sliced almonds, avocado mousse with a fresh ginger-orange vinaigrette.
Japanese crab meat, spicy Sriracha mayo, sesame seeds, crispy wonton chips.
Truffle-infused, garlic crostini, balsamic reduction.
Candied pecans, goat cheese, dried bing cherries tossed in a raspberry vinaigrette.
Iceberg lettuce, black olives, red onions, hothouse cucumbers, garlic croutons tossed in Italian vinaigrette.
Hand cut fries
Hand cut fries with truffle essence and imported Romano cheese
Menu for Exit 13 Lounge provided by Allmenus.com
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