Kumo Sushi & Steakhouse

Steamed Japanese soybeans with sea salt.

Florida rock shrimp, flash-tempura fried, tossed in creamy spicy glaze.

Japanese pan fried dumpings.

Stramed or crispy fried Shrimp dumplings.

Very flavorful and very addicting.

Grilled chicken on skewers with teriyaki sauce.

Crapy fried spring rails with savory dipping sauce.

A broiled thin slice of Angus steak wrapped with green scallion inside with ith teriyaki.

Flash-fried tofu steaks with tempura dipping sauce.

Boneless roast duck on bread with arcade spring me and drizzled with teriyaki balsamic glaze.

Grilled yellowtail collar with most cheeks the meat must try.

Freshly sucked oystery light fried sauteed in garlic buffer.

Cumin scented, Barbeque'd whole calamari sliced in rings with special seasoning.

Mango salsa and sweet thai chili sauce for dining.

Fresh quesadilla with blue crab, cream cheese, and onion, drizzled in spicy mayo.

Spicy tuna Maine lobster claw meat and avocado top tempura-fried Japanese eggplant with miso eel sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Spicy Kani salad is paired with slices of salmon and jalapeno in yuzu dressing. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Freshest yellowtail or salmon with sliced jalapeno on top dried with a citrusy ponzu sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Homemade scallion pancake topped with blue fin tuna guacamole, and onion with spicy mayo. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Slices of extremely rare-cooked angus file with tobiko and julienned scallions yuzu sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Flesh-seared albacore white tuna is wrapped in English cucumber and topped with citrus mango salsa. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Glistening tuna, ripe avocado and tobiko flying fish roe in savory spicy may sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Four generously sliced, perfect pieces of assorted raw fish atop sushi rice. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Perfect Slices of chef's selected assortment of raw fish. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Eight slices of pristine fish, each with its own special chef's topping. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Quick seared pepper tuna sliced thin over a bed of mixed greens with wasabi mayo and crunchies. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Pepper-crusted tuna, kani, crab homemade guacamole, spicy mayo. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Soybean broth with seaweed and tofu.

Chicken broth with mushrooms and crispy onion.

Scallop, shrimp and crabmixed with shredded vegetables in a miso broth.

Our seafood miso soup described above with a spicy japanese kick.

Seaweed seasoned to perfection with sesame seeds and red pepper.

With organic spring mix. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Shredded crab and cucumber with crunch in a creamy sauce.

English cucumber, spring mix, Julienned mini sweet peppers and grape tomatoes in a lightly spicy ponzu dressing.

Our organic spring mix salad topped with generously with avocado.

Fresh romaine lettuce and grape tomatoes topped with our delicious ginger dressing.

Organic spring mix, tuna, salmon, avocado, and mango with white yuzu dressing. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Shrimp, scallops and lobster tail.

Filet mignon, shrimp, scallopsand lobster tail.

Five pieces with California roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Seven pieces with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

12 pieces of freshest fish slices. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Three pieces sushi, six pieces sashmi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Includes four pices of Sushi, four pieces of California roll, two pieces crispy shrimp shasmi, white or brown rice. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Includes seven pieces of sashimi, four pieces California roll, two pieces crispy shrimp sashimi, white or brown rice. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

White tuna rubbed with 7 spice, avocado, spicy crab salad, soy paper wrapped, topped with wasabi tobiko and jalapeno slice. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Fresh maine lobster and seared filet mignon, mango, yaki niku sauce on bottom.

Spicy tuna and crunchies topped generously with avocado in a spicy creamy sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and Crunchies topped with tuna, heart shaped with honey Wasabi sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Scallop tempura, spicy crab, asparagus and avocado, sesame soy paper wrapped with garlic aioli and eel sauce.

Tuna, Salmon and cucumber inside topped with yellowtail, avocado and Wasabi sweet jalapeno relish sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Layers of spicy crunchy tuna, lobster salad, eel, avocadoand white tuna, drizzled in spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

With cucumnber and jalapeno, spicy crab, soy paper wrapped, topped with avocado and yuzu creamy garlic sauce.

Spicy lobster salad, shrimp tempura and banana tempura rolled in soy paper with yuzu- Japanese citrus mango sauce.

Inside is whitefish tempura, cream cheese and asparagus. Slices of tuna and avocado on Top with cool creamy sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Fresh main lobster, mango, avocado, tobiko, so paper wrapped with tuna avocado on top with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Spicy rock shrimp tempura, generously topped with acevedoand sliced salmon in mango salsa with micro green. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, mango, cucumber and asparagus, wrapped in soy paper topped with spicy alaskan snow crab, tobiko and eel sauce.

Tuna, salmon, crab, avocadoand yellow tail wrapped in english cucumber with spicy yuzu - japanese citrus sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber topped with spicy lobster, kani crab, drizzled with spicy creamy sauce.

Inside is pepper tuna with onion, avocado and honey wasabi sauce. Outside is spicy tuna and tempura crunchies. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Tuna, yellowtail, Salmon and jalapeno wrapped in soy paper, topped with homemade guacamole. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Spicy crab crunch, avocado and albacore tuna rolled in chili soy paper topped with spicy crunchy tuna and honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, crab, avocadoand asparagus topped with torched tuna, salmon, yellowtail with rice crunches and spicy miso sauce. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

1 pc for sushi or sashimi

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

9 pieces of assorted Sushi served with a spicy tuna crunch roll.

5 pieces of sushi, 12 pieces of sashimi and a spicy tuna avocado roll.

6 slices of tuna, 6 slices of salmonand 6 slices of yellowtail.

18 pieces of Sushi, 18 pieces of Sashmi, 4 Sauteed oysters and a chef's special roll.

7 pieces of assorted sushi served with california roll or a tuna roll.

21 pieces of chef's select Raw fish.

18 pieces of assorted raw fish.

18 pieces of Sushi and a Godzilla signature roll.

Lots of what you love. 3 california rolls.

8 pieces. of sushi, 15 picees of sashimi and a crazy tuna signature roll.

Spicy crab roll, spicy salmon roll and spicy yellowtail roll.

3 pieces. tuna, 3 pieces. salmon, 3 pieces. yellowtail and a spicy crunchy tuna roll.

18 pieces of Sushi and a Godzilla signature roll.

18 pieces of Sushi, 18 pieces of Sashmi, 4 Sauteed oysters and a chef's special roll.

Four pieces California roll, two pieces Crispy shumai, white or brown rice.

Thin spaghetti, Japanese buckwheat noodles quick-stirred in a pan with vegetables. Choice Angus steak, chicken, shrimp, or tofu and vegetable.

Thick smooth and Satisfying Japanese wheat flour noodles quick-stored in a pan with vegs. Choice of Angus steak, chicken, shrimp, or tofu and vegetables.

Grilled over flame, then broilled and served with Japanese teriyaki sauce.

Grilled over flame, then broiled and served with Japanese teriyaki sauce.

Japanese classic delight, light crispy fried with vegetables with dipping sauce.

Thick, smooth and satisfying japanese wheat flour noodles quick stirred in pan with vegs.

Thin spaghetti Japanese buckwheat noodles quick stirred in pan with vegetables.

Broiled thin slice of Angus steak wrapped around green scallion with teriyaki sauce.

Pan seared chilean sabass, glazed with sweet soy mirin, served with savory orzo pasta rice pilaf.

Juicy cuts of chicken thighs expertly pan fried and coated in a chef's special black pepper and light soy glaze. Masterful in its simplicity.

Presented Polynesian style in Halved pineapple.

Thick, smooth and satisfying Japanese wheat flour noodles quick stirred in pan with vegs. Nabeyaki udon soup: fish cake, chicken, vegsand shrimp tempura.

Asparagus, avocado, cucumber, seaweed salad, edamame, rice cracker, sesame shoyu sauce.

Tuna, spicy tuna, mango, cherry tomato, sweet corn, seaweed salad, avocado, roasted seaweed, balsamic mustard sauce.

Scallop, shrimp, cucumber, sweet corn, cherry tomato, seaweed salad, sesame seeds, kurno special sauce.

Salmon, mango, edamame, cherry tomato, cucumber, rice cracker, wasabi yuzu sauce.

Tuna, salmon, yellowtail, mango, cucumber, Kani salad, seaweed salad, roasted seaweed, onion dressing sauce.