Cha shu bao
Veggie spring roll, 4 pieces
6 pieces
Fried tofu with tasty honey spicy mayo. 6 pieces
4 pieces
6 pieces
6 pieces
Steamed bun stuffed with braised pork belly cucumber, scallions and chef special sauce
Steamed bun stuffed with cucumber, crispy chicken and spicy mayo
Japanese style fried chicken with spicy mayo and eel sauce
Braised pork belly served over nice with pickled ginger, seaweed salad, scallions, sesame seeds and chef special sauce
Japanese curry cooked with potatoes, carrots and onions, topped with scallions and sesame seeds over crispy chicken katsu and rice
Marinated ground pork over rice, topped with pickled ginger, seaweed salad, scallions and sesame seeds
Japanese fried chicken, pickled ginger, seaweed salad, scallions, sesame seeds, spicy mayo and eel sauce over rice
Marinated and thinly sliced beef brisket cooked with onions, pickled ginger, seaweed salad, seasoned egg scallions and sesame seeds over rice
Served with pork loin chashu, cabbage, corn, scallions, kikurage, seaweed, seasoned egg in a rich creamy chicken bone broth
Marinated braised pork belly, cabbage, corn, scallions, kikurage, seaweed, seasoned egg in a rich creamy chicken bone broth
Soy sauce and vegetable based noodle soup. Served with grilled white meat chicken, cabbage, corn, scallions, kikurage, seasoned egg and seaweed
Six different blends of iron miso paste in a rich, creamy chicken bone broth. Served with pork loin chashu, cabbage, corn, scallions, kikurage, seasoned egg and seaweed
Ground pork. Chicken bone broth served with marinated ground pork cabbage, corn, scallions, kikurage, seaweed, seasoned egg and iron spicy miso paste
Soy sauce and vegetable based noodle soup. Served with pork loin chashu, cabbage corn scallions kikurage, seasoned eggs and seaweed
Soy sauce and vegetable based noodle soup. Served with Japanese fried chicken, cabbage, corn, scallions. Kikurage, seasoned eggs and seaweed
Soy sauce and vegetable based noodle soup served with shrimp, kani, scallops and fish cakes
Vegan noodle served cold topped with shredded pork loin chashu, cucumber seasoned egg, scallions, kani served with social saseme dressing
Soy sauce and vegetable based vegan noodle soup. Served with tofu, broccoli, baby carrots, zucchini, cabbage, corn, kikurage, seaweed and scallions
Great for kids
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
2 oz
3 packs
Watermelon, strawberry and lil touch of passion fruit
22 oz.
22 oz
22 oz
22 oz
22 oz
22 oz
22 oz
22 oz