Mini flautas, mini chimichangas, nachos and guacamole.
Tortilla chips topped with refried beans, cheese, and jalapenos.
Tri-color tortilla cups stuffed with chicken, beef, and shrimp.
Mashed avocado, chopped tomatoes, onion, cilantro, and spices.
Melted cheese with Mexican sausage.
Flour tortillas stuffed with cheese and chorizo, beef or chicken served with sour cream and guacamole.
Cornmeal stuffed with beef or chicken topped with melted cheese and sour cream.
Shredded tortilla strips topped with chicken, beef or chorizo with cheese and sour cream.
Shrimp, octopus, avocado, calamari with pico de gallo and spices.
Sauteed octopus with salsa Verde and onions.
Fried calmari rings served with a side of chipotle dipping sauce.
Tender Spanish octopus grilled with onions, peppers and Mexican spices.
Flour tortillas stuffed with shrimp vegetables and cheese served with sour cream and guacamole.
Soft fried tortillas topped with chicken or beef, red sauce, sour cream, and sliced avocado.
Black bean soup.
Chicken soup with rice.
Seafood soup made with clams, mussels shrimp, crab, and squid.
House salad with stuffed shrimp.
Young tender cactus salad with chopped onions, tomatoes and herbs.
Fried flour tortilla shell filled with lettuce, tomatoes, onions, peppers, cheese, avocado and radishes tossed in a sesame ginger dressing.
Cheese enchilada, bean burrito, guacamole tostada.
Marinated New York strip steak sauteed with onions, peppers, tomatoes served with guacamole, sour cream and pico de gallo.
Marinated chicken breast with onions, peppers, tomatoes served with guacamole, sour cream and pico de gallo.
Marinated shrimp with onions, peppers, tomatoes, and mushrooms served with guacamole, sour cream and pico de gallo.
Marinated pork and Mexican chorizo with onions, peppers, and tomatoes served with guacamole, sour cream pico de gallo.
Marinated New York strip steak, chicken and shrimp with onions, peppers, and tomatoes served with guacamole, sour cream and pico de gallo.
Chicken cooked with fresh tomatoes, onions, and peppers.
Sauteed chicken breast with onions in mole sauce topped with sesame seeds.
Sauteed chicken with poblano peppers, cheese, onions and mushrooms in a garlic cream sauce.
Sauteed chicken with salsa Verde and onions.
Broiled New York strip steak.
Breaded new York strip steak, served over lettuce and topped with avocado slices.
New York strip steak stuffed with cheese, covered with onions, mushrooms, poblano peppers and mild red sauce.
New York strip steak cooked with fresh tomatoes onions and peppers topped with salsa Verde red sauce and melted the cheese.
New York strip steak cooked with onions and red sauce.
Butterflied New York strip steak, topped with beans, salsa Verde and melted cheese.
Broiled pork chops with onions, tomatoes and peppers in a red sauce.
Shrimp, chicken and steak skewer with onions, peppers, zucchini, eggplant and broiled with mushrooms.
Breaded chicken breast served over lettuce and topped with avocado slices.
Clams, mussels, shrimp, sea scallops, king crab, squid, onions and mushrooms cooked in either chipotle or garlic cream sauce served with rice.
Shrimp skewer with peppers, onions, zucchini, eggplant and broiled with mushrooms.
Broiled shrimp stuffed with cheese and wrapped in bacon with mushrooms on top served over lettuce.
Bronzino filet grilled or fried served in a corn tortilla topped with Mexican slaw and cilantro lime mayo.
Bronzino filet cooked with onions, peppers, olives, tomatoes, and capers. Cooked with white wine, red sauce, and fresh herbs.
Poblano peppers stuffed with shrimp and vegetables topped with a mild red sauce and melted the cheese.
Broiled 12oz Brazilian lobster tail and 12oz New York strip steak topped with chipotle sauce or garlic cream sauce.
Broiled (3) 4oz Brazilian lobster tails, (3) shrimp wrapped and (3) scallops topped with chipotle sauce or garlic cream.
Shrimp, mushrooms, and onions in a garlic cream sauce.
Shrimp, mushrooms, and onions in chipotle sauce.
Breaded shrimp served over lettuce with a side of chipotle dipping sauce.
Bronzino filet with onions and mushrooms in a garlic cream sauce.
Corn tortilla stuffed with shrimp and vegetables topped with cheese and mild red sauce.
Broiled (3) 4oz Brazilian lobster tails topped with chipotle sauce.
Broiled 12oz Brazilian lobster tail topped with chipotle sauce or garlic sauce.