Priya Indian Cuisine

Indian tea with secret blend of exotic spices.

Non carbonated.

Sweet or salted. Refreshing yogurt drink.

A matching blend of yogurt and mango juice.

Assorted Indian hors d'ouvers (chlcken tikka, tandoori shrimp, sheekh kebab, samosa, pakora and mango chutney).

Spiced onion fritters. Spicy.

Home made cheese coated with gram flower and spices. Spicy.

Triangular patties stuffed with seasoned potatoes and green peas.

Triangular patties stuffed with seasoned meat.

Jumbo shrimp sauteed and seasoned with fresh coriander, ginger, spring onion and tomato, served with a poori.

A colorful house salad created with varieties of fresh vegetables.

Garden fresh mixed vegetables with spices and herbs. Spicy.

Cream of fresh tomato.

Thin crispy lentil wafer with black pepper cooked in tandoor oven.

Sweet mango relish.

Hot mango pickle.

Pickled lemon spicy hot. Spicy.

Mixed vegetable pickle very spicy hot.

Home made yogurt with shredded cucumber mildly spiced. Spicy.

Shredded cabbage cooked with mild spices and flavored with mustard seeds. Spicy.

Lentils cooked in butter with mild spices, appetizing tomato and butter sauce. Spicy.

Lentils cooked in butter with mild spices, appetizing tomato and butter sauce. Spicy.

Unleavened tandoori baked bread made of flour and enriched with milk.

Multi layered bread cooked with butter.

Soft and fluffy deep fried white flour bread.

Thin, dry whole wheat bread cooked over flames.

Seasoned potato stuffed.

Seasoned minced meat stuffed.

Tandoori oven baked whole wheat bread.

Fresh garlic stuffed.

Seasoned onion stuffed.

The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with chicken. Spicy.

The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with lamb. Spicy.

The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with shrimp. Spicy.

The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with vegetables. Spicy. Vegetarian.

The aromatic basmati rice flavored with fresh spices, herbs, fruits, nuts and fragrant with saffron cooked with beef. Spicy.

Chicken marinated in yogurt and freshly ground spices, cooked in the tandoor oven. Spicy.

Boneless white pieces of chicken marinated in yogurt and freshly ground spices, cooked in the tandoor oven. Spicy.

Jumbo shrimp marinated in yogurt and freshly spices and grilled in tandoor oven. Spicy.

Delicious combination of tandoori chicken, chicken tikka, sheekh kebab, boti kebab and shrimp tandoori.

Sword fish steak fillet marinated in yogurt and spices cooked in clay oven over the charcoal fire.

Salmon fillet marinated in yogurt and spices cooked in clay oven over the charcoal fire.

Minced lamb flavored with herbs and spices, cooked in the tandoor oven. Spicy.

Boneless white pieces of chicken marinated in sour cream and freshly ground mild spices, cooked in the tandoor oven. Spicy.

Stuffed with potatoes, onions, green peas and nuts. Large, thin rice pancake. Served with sambhar and coconut chutney.

Large, thin rice pancake. Served with sambhar and coconut chutney.

Boneless chicken pieces cooked in thick aromatic sauce.

Boneless chicken pieces cooked with fresh spinach and spices. Spicy.

A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in the gravy. Spicy.

Tender pieces of boneless white chicken, cooked in tandoor oven, submerged in butter sauce and enriched with sharp green sauces. Spicy.

Delectable chicken cooked with fruits and nuts in mild spices and gravy. Spicy.

Very highly spiced, sharp and tangy flavored with port wine. Spicy.

A fine blend of boneless chicken cooked in yogurt, coconut and fresh spices. Spicy.

The legendary tandoori chicken, off the bone and masterfully cooked in an appetizing tomato and buttery sauce.

Sauteed beef cubes cooked kerala style, flavored with herbs, spices and coconut. Spicy.

Tender beef cooked twice in onions.

Cooked with fresh spinach and mild spices. Spicy.

Very highly spiced, sharp and tangy, flavored with port wine. Spicy.

Sauteed beef cubes cooked kerala style, flavored with herbs, spices and coconut. Spicy.

Tender cubes of lamb cooked in a thick aromatic sauce. Spicy.

A classical Indian recipe so named because onions are used twice in the cooking once in the sauce as fresh onion paste carefully blended with spices, and again with sauteed onion rings garnished in the gravy.

Lamb cooked with fresh spinach and fresh spices. Spicy.

Tender cubes of lamb delicately spiced and cooked in yogurt, coconut and fresh spices. Spicy.

Minced lamb cooked with green peas and fresh spices. Spicy.

Very highly spiced, sharp and tangy, flavored with port wine. Spicy.

Boneless cubes of lamb marinated in yogurt sauce and roasted over charcoal in the tandoor oven and further cooked with gravy and spices. Spicy.

Fresh mixed vegetables cooked in a spiced gravy. Spicy. Vegetarian.

Fresh home made cottage cheese cooked with spinach and fresh spices. Spicy. Vegetarian.

Fresh home made cottage cheese gently cooked with tender garden peas and spices. Spicy. Vegetarian.

A traditional vegetable dish, baked eggplant is smashed, sauteed with onions and seasoned with delicate blend of spices. Spicy. Vegetarian.

Highly spiced, sharp and tangy flavored with port wine. Spicy. Vegetarian.

Mixed vegetables cooked with yogurt and mild spices. Spicy. Vegetarian.

Fresh cauliflower and potatoes cooked in mild spices. Spicy. Vegetarian.

Grated vegetables mixed with home made cheese into cylindrical balls, cooked in a creamy sauce with almonds and nuts. Vegetarian.

Fresh mushrooms coated with corn starch and spices cooked in almond and onion sauce. Spicy. Vegetarian.

Fresh spinach and chickpeas cooked in a medium spiced gravy. Spicy. Vegetarian.

Chickpeas cooked in a mildly spiced onion gravy. Spicy. Vegetarian.

Home made cottage cheese cooked in a creamy sauce with almonds and nuts. Vegetarian.

Chickpeas cooked with potato in mild spices. Spicy. Vegetarian.

Jumbo shrimps cooked in a rich and delicious sauce. Spicy.

Shrimp cooked in herbs and spices with a touch of ginger and garlic. Spicy.

A classical Indian recipe so named because onions are used twice in the cooking. Once in the sauce as fresh onion paste, carefully blended with spices and again with sauteed onion rings garnished in the gravy. Spicy.

Jumbo shrimp marinated in yogurt and freshly ground spices, cooked in the tandoor oven and then cooked once again in a gravy, sharp and spicy. Spicy.

Jumbo shrimp cooked in coconut, ginger and mildly spiced. Spicy.

Highly spiced and flavored with port wine. Spicy.

Jumbo shrimp sauteed with spinach and almond gravy.

A gourmet crab dish submerged in a puree of fresh green herbs and spices blended with sauteed onions. Spicy.

Highly spiced-sharp and tangy and flavored with port wine. Spicy.

Sauteed and seasoned with black pepper, ginger, coriander, spring onion and tomatoes.

Fillet of salmon cooked in southern Indian style, cooked with coconut milk with herbs and spices. Spicy.

Cubes of sword fish marinated in yogurt and spices, cooked in the tandoor oven, then cooked again in an aromatic gravy. Spicy.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice. Vegetarian.

Served with basmati rice. Vegetarian.

Served with basmati rice. Vegetarian.

Served with basmati rice. Vegetarian.

Served with basmati rice. Vegetarian.

Served with basmati rice. Vegetarian.

Served with basmati rice. Vegetarian.

Served with basmati rice. Vegetarian.

Authentic Indian ice cream with a touch of saffron.

Authentic Indian ice cream with pistachio, mango and a touch of saffron.

Very sweet, made from cottage cheese and milk sprinkled with rose water.

Soft, homemade cheese ball fried and marinated in honey sauce. Served warm.

Rice pudding.