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Served in red or white clam sauce
Shrimp, scallops, and lobster wrapped in homemade pasta
Served in marinara, white or fra diavolo sauce
Prosciutto, onions, fresh basil in marinara sauce
Sun-dried tomatoes, artichokes, portobello mushrooms, asparagus, and garlic in a white wine sauce
Sweet sausage, broccoli rabe, and sun-dried tomatoes sauteed with garlic and olive oil
Shrimp, broccoli rabe, and sun-dried tomatoes, served over lumache pasta
Served over linguine
Served with rice and broccoli
Salmon with julienned vegetables and rosemary, in lemon white wine sauce, served over rice
Encrusted with toasted almonds, finished in a lemon white wine sauce
Parmigiana, marsala and francese
Prosciutto, onions, peas, and tomatoes in a light cream sauce with angel hair pasta
Topped with eggplant and mozzarella, sauteed in sherry wine, served over rigatoni
Julienned vegetables in lemon white wine sauce, served over angel hair pasta
Lightly breaded in oreganato breading and sauteed with olives, capers and light marinara sauce, topped with tomatoes and mozzarella
Parmigiana, marsala and francese
Topped with prosciutto, eggplant, and mozzarella, sauteed in sherry wine, served over lumache pasta
Broccoli, sun-dried tomatoes, mushrooms, and madeira wine in a light pink sauce, served over lumache pasta
Sauteed with mushrooms, roasted peppers and artichoke hearts in a marsala wine sauce
Sun-dried tomatoes and portobello mushrooms in a balsamic garlic and oil sauce, served over rigatoni
Prosciutto, roasted peppers, provolone cheese, salami, pepproncini peppers, and olives
Jumbo shrimp, eggplant rollatini, artichokes, clams and stuffed mushrooms
Steamed and served in marinara or white wine sauce
Clams, stuffed with seasoned breadcrumbs and baked
Battered and fried, served with marinara sauce
Sauteed with sun-dried tomatoes in light marinara sauce
Half rack served with homemade citrus barbecue sauce
Wrapped in phyllo dough and served with crostini, fresh apples, and raspberry sauce
Add grilled chicken for $5.00, add grilled shrimp for $7.00
Spinach, lobster and cheese ravioli served in a pink cream sauce
Spinach and sun-dried tomatoes in cream sauce
Served with light sage marinara sauce
Add grilled chicken for $5.00, add grilled shrimp for $7.00
Chicken, shrimp and broccoli sauteed in garlic wine sauce
Chicken, shrimp, fresh tomatoes in tomato-basil sauce
Add grilled chicken for $5.00, add grilled shrimp for $7.00
Artichoke hearts, mushrooms, sun-dried tomatoes and spinach in a garlic wine sauce
Fresh tomatoes, anchovies, kalamata olives and capers sauteed with light white wine sauce
Shrimp, lobster meat and scallops wrapped in homemade pasta in a pink sauce
With marinara sauce
Parmigiana, francaise, piccata or marsala
Sauteed chicken with garlic and topped with shrimp and swiss cheese in a white zinfandel sauce
Topped with eggplant and mozzarella, sauteed with sherry wine
Sauteed with white wine, lemon and garlic, served over capellini
Stuffed with cheese, spinach, roasted peppers and mushrooms in marsala sauce
Sauteed chicken breast with prosciutto, peas, shitake mushrooms and fresh tomatoes in cream sauce
Parmigiana, francaise, picata or marsala
Sauteed with mushrooms, roasted peppers, and artichoke hearts in marsala wine sauce
Lightly breaded in oreganato and sauteed with olives, capers and light marinara sauce, topped with tomatoes and mozzarella
Fresh porcini mushrooms, asparagus, and fresh tomatoes in grappa sauce
Topped with eggplant, prosciutto, and mozzarella, sauteed in sherry wine sauce
Veal and sausage sauteed in red wine with mushrooms and onions
Parmigiana and francese
Served over linguine pasta
Jumbo shrimp, scallops, mussels, clams, filet of sole and calamari with marinara or fra diavolo sauce over linguine
Served with capellini
Sauteed broccoli rabe, sun-dried tomatoes, olive oil and garlic served over lamache pasta
Filled with seafood stuffing of baby shrimp, lobster and scallops in white wine sauce served with rice and vegetables
Sauteed with rosemary, garlic and julienned vegetables in lemon wine sauce
Littleneck clams sauteed in white or red sauce
Grilled steak with fresh herbs and homemade BBQ sauce, served with mashed potatoes
Sirloin steak sauteed with garlic, onions, mushrooms, peppers, and white wine, in light marinara, served with lumache pasta
14 oz Whole roasted steak, crusted with fresh herbs and charbroiled, served in a sizzling platter
Full rack of baby back ribs served with citrus barbeque sauce