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Dee Thai Restaurant
8 pieces. Crispy wonton skin stuffed with ground shrimp, garlic, and black pepper. Served with sweet chili sauce.
3 pieces. Crispy puff pastry stuffed with ground chicken, potato served with vinegar cucumber sauce.
4 pieces. Steamed dumpling stuffed with shrimp, ground pork, celery, water chestnut, and mushroom served with honey sweet soy sauce.
Fried sun dried marinated pork served with sriracha sauce.
4 pieces. Marinated chicken in house special style on skewer. Served with peanut sauce and vinegar cucumber sauce.
Deep fried calamari served with sweet chili sauce.
2 spring roll, 3 curry puff, 4 kyo kong tod served with vinegar cucumber and sweet chili sauce.
Crispy marinated chicken wings served with chili sauce
3 rolls. Crispy spring roll stuffed with vermicelli, celery, carrot, and cabbage. Served with sweet chili sauce.
4 pieces. Steamed vegetable dumpling stuffed with mixed vegetables. Served with honey sweet soy sauce.
8 pieces. Deep fried Thai style scallion chive pancake. Served with honey sweet soy sauce.
8 pieces. Served with peanut in sweet chili sauce.
Mixed green salad, tofu, cucumber, tomato and carrot with peanut dressing.
Shredded fresh papaya mixed with tomato, string bean, dried shrimp, peanut, chili, garlic in lime sauce.
Shredded mango, dried shrimp, cashew nuts, cilantro, mint, scallion, tomato, and red onion with chili lime juice.
Grounded pork mixed with ground toasted rice, red onion, mint, scallion, cilantro, and chili tossed in lime juice dressing. Garnished with cucumber and cabbage.
Ground chicken mixed with ground toasted rice, red onion, mint, scallion, cilantro, and chili in lime juice dressing. Garnished with cucumber and cabbage.
Coconut milk soup with chicken, mushroom, and cilantro.
Clear soup with soft tofu, onion, scallion, mushroom, and cilantro.
Shrimp, mushroom, and cilantro in spicy lemongrass soup.
Ground pork, clear noodle, onion, scallion, and cilantro in clear soup.
Clear noodle soup with rice noodles, chicken, bean sprout, scallions, and cilantro.
Noodle soup with rice noodles, stewed beef, bean sprout, celery, scallion, and cilantro.
Noodle soup with rice noodle, roasted duck, bean sprout, celery, scallion and cilantro.
Crispy marinated chicken wings served with spicy sauce.
Thai style spicy and sour noodle sup with ground pork, bean sprout, scallion, cilantro, and ground peanut.
Satueed crispy pork, string bean and bell pepper with lime leaves in Prik Khing paste. Served with jasmine rice.
Sauteed ground pork with spicy basil sauce, fresh basil, and chili served with fried egg and jasmine rice. Medium spicy.
Thai famous panang curry with slow cooked beef, lime leaves, bell pepper, ground peanut, and coconut milk.
Stir-fried flat noodle with pork and Chinese broccoli in light brown gravy soup.
Fried fish filet in choo chee curry topped with bell pepper, lime leaves and basil garnish with steamed broccoli and string bean.
Dee wing, papaya salad and sticky rice.
Stewed pork leg in special Thai herbs, Chinese broccoli served with jasmine rice.
Stir-fried flat noodle with chicken, squid, scallion, celery, and egg on the bed of lettuce.
Sauteed rice noodle with Chinese broccoli, chicken, egg in sweet soy sauce wrapped in egg sheet.
Sauteed fresh basil, fresh chili, garlic, onion, bell pepper, scallion, and mushroom in basil sauce.
Garlic sauce. Sauteed garlic and black pepper served with fresh tomato, cucumber, and cilantro on the bed of lettuce.
Steamed string bean, carrot, broccoli, and cabbage in peanut sauce.
Sauteed scallion, mushroom, onion, ginger in black bean sauce on a bed of Chinese broccoli.
Sauteed cashew nut, bell pepper, carrot, scallion, onion and celery.
Sauteed string bean, bell pepper, and lime leaves in prik khing paste. Spicy.
Sauteed fresh ginger, mushroom, celery, bell pepper, onion, and scallion in soy bean sauce.
Sauteed American broccoli with light brown sauce.
Fried rice with pineapple, cashew nuts, onion, tomato, raisin and egg in tomato sauce.
Spicy fried rice with basil, onion, bell pepper, scallion, carrot, cabbage, and egg.
Fried rice with onion, scallion, tomato, cilantro, and egg.
Sauteed flat noodle with Chinese broccoli and egg in a sweet soy sauce.
Sauteed flat noodle with scallion, onion, cabbage, bell pepper, carrot, basil, and spicy chili.
Sauteed vermicelli noodle with tomato, celery, onion, scallion, and egg.
Sauteed rice noodle with bean sprout, bean curd, egg, scallion, sweet turnip and crushed peanut.
Green curry with bamboo shoot, basil, bell pepper in coconut milk. Spicy.
Spicy red curry with bamboo shoot, bell pepper, basil in coconut milk. Spicy.
Potato, onion and peanut in Massaman curry and coconut milk. Spicy.
Famous Panang curry with lime leaves, bell pepper, and ground peanut in coconut milk.
Sauteed mixed vegetable in light brown sauce.
Sauteed eggplant, onion, scallion, and bell pepper in basil sauce. Spicy.
Sauteed vegetarian duck, broccoli, string bean, carrot, onion, scallion, bell pepper, and basil in chili garlic sauce. Spicy.
Sauteed vegetarian duck, broccoli, string bean, carrot, onion, scallion, bell pepper, and basil in chili garlic sauce.
Grilled marinated pork chop on a bed of mixed greens and lettuce. Served with Thai spicy sauce.
Beef, string bean, bell pepper, basil, fresh green peppers, and corn in spicy chili paste sauce.
Crispy soft shell crab topped with sauteed garlic and pepper. Served with fresh tomato, cucumber, and cilantro on a bed of mixed greens and lettuce.
Crispy soft shell crab with sauteed fresh basil, fresh chili, garlic, onion, bell pepper, scallion, and mushroom in basil sauce.
Sauteed jumbo shrimp, squid, scallop, and fresh mushrooms with onion, scallion, bell pepper, and basil in basil sauce.
Shrimp, squid, scallop, string bean, bell pepper, basil, fresh green peppers and corn in a spicy chili paste sauce. Spicy.
Spicy red curry with roasted duck, pineapple, tomato and basil in coconut milk. Spicy.
Stewed pork leg in special Thai herb served with Chinese broccoli and mun-tow.
Grilled stripe bass with Thai herbs in banana leave with house's special sauce. Spicy.
Fried stripe bass with Thai chili sauce. Spicy.
Filet fish with scallion, onion, bell pepper, and basil Thai chili sauce.
Fried rice with onion, scallion, tomato, cilantro and egg.
Spicy fried rice with basil, onion, scallion, broccoli, carrot, cabbage and egg.
Green curry with bamboo shoot, basil, bell pepper in coconut milk. Spicy.
Spicy red curry with bamboo shoot, bell pepper, basil in coconut milk. Spicy.
Sauteed rice noodle with bean sprout, bean curd, egg, scallion, sweet turnip and crushed peanut.
Grilled marinated pork chop with Thai herbs in garlic sauce.
Sauteed string bean and bell pepper with lime leave, in prik khing paste served with jasmine rice.
Sauteed fresh basil, fresh chili, garlic, onion, bell pepper, and mushroom in basil sauce. Spicy.
Sauteed fresh ginger with mushroom, bell pepper, onion, scallion, in soy bean sauce.
Sauteed flat noodle with scallion, onion, cabbage, bell pepper, carrot, broccoli, basil and spicy chili. Spicy.
Sauteed flat noodle with Chinese broccoli, and egg in sweet soy sauce.
Stewed pork leg in special Thai herbs, Chinese broccoli served with jasmine rice.
Menu for Dee Thai Restaurant provided by Allmenus.com
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