Choose any lamb, chicken or veg appetizer, salad or soup, 1 entree, served with rice, naan bread, assortments of chutneys.
Pastries stuffed with potatoes and peas.
Assorted vegetable fritters served with chutney.
Crispy cauliflower toasted in garlic and tomato sauce.
Roasted mushrooms marinated in yogurt and pickle spice.
Okra and lady fingers stuffed with a tangy and spicy masala filling.
Crispy wheat shells with potatoes and yellow peas filling. Served with spicy water.
Choice of appetizer, salad or soup and 1 entree. Served with basmati rice, naan bread, assortments of chutneys and raita.
Mixture of puffed rice and crispy noodles with potatoes, onion, tomatoes with mint and tamarind sauce.
Dumplings stuffed with ground chicken and marinated with Nepalese herbs and spices.
Tender minced chicken marinated in herbs and spices. Roasted in a clay oven.
Tender minced lamb marinated in coriander, ginger, garlic and Indian spices. Roasted in a clay oven.
Fish fritters served with chutneys.
Crispy shrimp fritters marinated in ginger, garlic, Indian spices with breadcrumbs.
Deep fried onion and calamari fritters.
Grilled cheese, mushroom and baby potatoes.
Cauliflower in garlic flavored tangy sauce.
Tossed shrimp and mixed spices.
Fresh mushroom and garlic flavored served with salad.
Minced lamb, pan fried, served with salad and chutneys.
Chinese style chicken soup.
Soup made with fresh ground coconut, milk and ghee.
Mixed greens with organic quinoa, chickpeas, scallion and almonds, touch of house special dressing.
Traditional lentil soup cooked with spices and herbs.
Soup made with lentil and spinach.
Kale topped with avocado, cabbage, carrots, beets and sunflower seeds touch of house special dressing.
Mixed green with cucumber, tomato, onion and basil leaf touch of house special dressing.
Lentil soup.
A traditional south Indian hot and sour soup.
A mild soup with mixture of crab and baby corn.
Mixed cubes of cucumber, tomatoes, onions and lemon juice.
Roasted malai kabab in flavored cashew sauce. Includes rice.
Chicken tikka cooked with onion, pepper and fresh green chili. Includes rice.
South Indian dish cooked mustard seeds, curry leaves and dry chili finished with coconut milk. Includes rice.
Cooked with pepper and onion, fenugreek and freshly ground spices. Includes rice.
Simply spice curry of fresh spinach. Includes rice.
Stir fried onion, pepper with spice and herbs. Includes rice.
Spicy dry red chili sauce, potatoes and spices. Includes rice.
Medium and thick sauce. Includes rice.
Aromatic dishes Persian origin, top of fish tossed tomatoes. Includes rice.
Aromatic cooked with mix pickle. Includes rice.
Traditional sweet and sour medium curry with lentil and fenugreek. Includes rice.
Boneless chicken marinated in a creamy sauce and mildly flavored spices.
Tender chicken cooked in mint sauce with Indian herbs and spices.
A thick, medium-hot curry made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes.
Goa Special. Chicken and Portuguese influenced, abundance of Goa prepared in ginger and garlic hot sauce with spices and herbs.
Chicken cooked in mango and green sauce.
Goa Special. Chicken made in roasted coconut and herbs.
Chicken cooked in a smooth cashew sauce with almonds and raisins.
Chicken curry with yogurt, herbs and spices.
Dry chicken cooked in roasted coconut.
Chicken cooked in tangy, tomato sauce with coconut.
Chicken cooked with yellow peas.
Special recipe.
Chicken Curry with black pepper and curry leafs.
Mouth watering masala curry and chef special recipe.
Lamb shank slow simmered with garlic, ginger and special mixed spices.
Boneless tandoori chicken cooked with mix pepper and chicken served on a sizzler.
Malai curry in coconut milk with mixed spices and green mango.
Perfect combination of tomato sauce, cream and butter.
North Indian touch, green chili pickle fresh garlic and freshly ground spices.
Slice chicken cooked with onion and pepper in a Chinese chili sauce.
Tender lamb cooked with red pumpkin.
Chicken cooked with Nando's peri peri sauce, touch of fresh garlic and mix spices.
Sliced chicken tikka cooked with fenugreek, chili pickle and touch of spinach.
Steamed salmon fillet includes with steamed vegetable.
Tender lamb cooked in mint sauce with Indian herbs and spices.
Tender cubes of lamb cooked in onion, ginger, garlic and dry spices.
A thick, medium-hot curry made from a paste of fried spices, onions, garlic, aromatic ginger and tomatoes.
Tender lamb cooked in mango and green sauce.
Tender cubes of lamb simmered in cardimums, ginger, garlic and rogan sauce.
Portuguese influenced, abundance of Goa prepared in ginger and garlic hot sauce with spices and herbs.
Lamb cooked in cream, yogurt and spices with a hint of tomato sauce flavor.
Tender cubes of lamb cooked in almond cream sauce.
Lamb cooked in onion, ginger garlic sauce with spices and herbs.
Tender cubes of goat cooked in onion based sauce with ginger garlic and spices.
Mutton cooked with spices in a kadai, deep thick circular pot.
Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Steamed basmati king grain rice. Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Authentic basmati rice. Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Authentic polao rice mixed with special spices, fresh herbs, golden raisin touch of kewra and cow ghee.
Choice of fish based in fresh coconut sauce.
Grilled shrimp in tikka masala sauce.
Salmon or tilapia based in coconut milk with mustard seeds and curry leaves.
Cooked shrimp in blended spinach.
Choice of fish cooked in tangy, tomato sauce with coconut.
Crab made in roasted coconut and herbs.
Cooked in ginger, garlic and tomato sauce.
Chicken marinade with mix spices cooked in clay oven.
Chicken marinade with green herbs and spices.
Lamb marinade with ginger, garlic and mixed spices cooked in clay oven served with salad.
Mixed spice marinade, grilled pepper and tomatoes.
Whole chicken breast stuffed with cheese served with salad.
Salmon fillet marinade with mustard, mint, ginger and mixed spices.
Skewered mild chicken creamy marinade.
Chicken marinade in tandoori sauce and cooked in clay oven.
Mixed spices marinade, grilled pepper and tomatoes.
Jumbo shrimp marinade in tandoori special sauce cooked in clay oven.
Mix of all tandoori specials.
Special chops form New Zealand, perfect spices and tender.
Marinated chicken grilled in clay oven.
Boneless chicken cubes marinated with yogurt and spices.
Chunks of lamb marinated in yogurt and spices.
A yogurt and herbs marinated shrimps grilled in clay oven.
A tender boneless grilled chicken marinated in yogurt and herbs.
Grilled cubes of chicken marinated in spicy pickle.
Grilled chicken marinated in basil leaves.
Rack of lamb ribs marinated in spices and grilled in clay oven.
Grilled cubes of salmon marinated in herbs.
Mixed platter of tandoor specials.
Mixture of lamb and chicken
Puff bread fried in deep oil.
Naan stuffed with crushed cheese.
Multi layered pan fried bread.
Rice flour bread.
Naan, Roti and two your choice of bread
Tandoori Bread stuffed with grilled chicken
Tandoor bread stuffed with ground lamb
Bread with stuffed potatoes.
Puffed whole wheat bread.
Assorted breads from the clay oven. 4 pieces.
Sweet fried rice cooked with dry fruits and nuts.
Rice fried in green peas.
Fried rice cooked in tomato sauce with mustard seeds and curry leaves.
Sweet cheese ball in syrup.
Fried golden triangle pastry stuffed with freshly ground coconut.