Assorted 7 pieces and tuna or California roll. Served with miso soup.
Assorted 9 pieces and tuna or California roll. Served with miso soup. Ikura & Unagi Include
Assorted raw fish. Served with miso soup.
7 Pcs Sushi and 1 Roll & 5 Pcs Sashimi. Served with miso soup.
Assorted sliced raw fish over vinegar rice. Served with miso soup.
Salmon sashimi over vinegar rice. Served with miso soup.
Filet of raw tuna and salmon over vinegar rice. Served with miso soup.
Crab stick and avocado.
Avocado and cucumber.
Eel and avocado.
Eel, crab, masago and avocado wrapped with sliced cucumber. No rice.
Salmon, fluke and crab stick.
Crab stick and avocado. Wrapped with Cucumber. no rice
Shrimp, cucumber and lettuce.
Cream cheese and salmon.
Four pieces of avocado roll wrapped with eel.
Five pieces of lettuce, tomato and avocado.
Five pieces. Deep fried soft shell crab, cucumber and masago.
Cajun hot and spicy tuna, inside out.
Five pieces of crab stick, yellowtail, avocado and smelt roe.
Five pieces of fried salmon, crab, yellowtail, smelt roe and scallion.
Salmon, yellowtail, cucumber, avocado and flying fish egg tempura flakes with special sauce.
Asparagus roll tempura with spicy tuna on top.
Fried shrimp with wasabi dressing.
Spinach, egg, crabmeat, shiitake mushroom and snapper flake.
Eight pieces of eel and cucumber roll covered with sliced avocado.
Five pieces of shrimp tempura, avocado, cucumber masago and eel.
Six pieces of spicy scallop with tempura flakes.
Five pieces soft shell crab, spicy tuna, avocado masago and cucumber.
Spicy tuna, cucumber, eel and jalapeno roll, topped with wasabi masago.
Eight pieces California roll and cucumber wrapped with tuna, salmon and white fish.
Shrimp tempura, avocado, masago and rice cracker, topped with shrimp.
Shrimp Tempura inside
Deep fried bean curd.
Boiled green peas.
Boiled Fava beans.
Wakame seaweed and cucumber with vinegar sauce.
DINNER SIZE,GRILLED BIG EYE TUNA W/ DAIKON RADISH SAUCE, COME WITH RICE
Vinegared Mackerel with Ginger Sushi roll.
Very nice crispy Salmon skin Sushi roll
Very Nice Curry Flavor soup with udon noodles & Sliced Chicken
SHIME-SABA MACKEREL & CUCUMBER MARINATED IN VINEGAR
GRILLED SALMON COLLAR
Hot-pot dish with an assortment of fish cakes, Hanpen, hard-boiled eggs, konnyaku and some vegetables simmered in soy sauce-based dashi broth.
Spicy soft tofu stew with Vegetable and shrimp & scallops
KATSUO BONITO FROM JAPAN, TATAKi STYLE SASHIMI 4PCS WITH GROUND GINGER & SCALLION & PONZU SAUCE
Salad Niçoise is a French salad with tuna, green beans, hard boiled eggs, tomatoes, and potatoes, Anchovi
Morioka Cold Noodle is Very famous Local Specialty. Mild Spicy & All vegetables topping.
Popular Japanese dish consisting of stir-fried noodles, vegetables, and Porkt, typically seasoned with a sweet and savory sauce
FRIED RICE WITH PICKLED MUSTARD GREEN
Grilled Red fish from Japan
Grilled Sanma Mackerel Pike, 1 pc
Steamed shrimp dumplings.
Fried pork dumplings.
Deep Fried Pork & Vege spring roll
Fried pork dumplings.
Steamed Vege dumplings.
Deep-fried vegetable spring roll.
Steamed round shrimp dumplings.
7 pieces. Tuna, salmon and Saba
6 pieces.
6 pieces. Yellowtail.
6 Pcs Salmon Sashimi
With ponzu sauce.
Squid Sashimi
Sliced beef rolled with scallion.
Whole squid with ginger sauce.
Sauteed three kinds of mushrooms with Special soy-Base sauce.
Black cod marinated in sake lees.
Skewers of chicken and vegetables with teriyaki sauce.
Skewers of shrimp and vegetables.
Skewers of beef and vegetables.
Deep fried pork and vegetable on skewers.
Deep-fried shrimp and vegtables.
Deep-fried Shrimp (3 pieces).
6 pieces.
Breaded deep-fried fresh oysters.
Fried chicken marinated in Home-Made sauce.
Deep-fried breaded scallops.
Deep-fried Tentacles with ponzu sauce
Deep-fried soft shell crab.
Crab Creamy Croquet 2 Pieces
Wakame seaweed.
Vegetables, chicken, egg, shrimp tempura and crab stick.
Shrimp and vegetables tempura.
Vegetables, egg and sliced pork cooked in miso soup.
Seafood mix and vegetables in noodle soup.
Variety Vegetable in Noodle Soup
Bean curd.
Simmered beef.
Very Nice Curry Flavor soup with udon noodles & Sliced Chicken
Miso soup with tiny mushrooms.
Small Green Salad with Ariyoshi Ginger Dressing
Large Green salad with avocado and seaweed
Crab, salmon, tako, whitefish and avocado,Cucumber,Seaweed Marinated Special Sauce
Four kinds of seaweed.
3 Kind of Japanese pickles
Salad Niçoise is a French salad with tuna, green beans, hard boiled eggs, tomatoes, and potatoes, Anchovi
Grilled fresh tilapia with ginger garlic sauce. Served with rice and soup or salad.
Deep fried breaded fillet of fish. Served with rice and soup or salad.
Grilled mackerel. Served with rice and soup or salad.
Grille Chilean sea bass with teriyaki sauce or oroshi vinegar sauce. Served with rice and soup or salad.
Grilled flounder with ginger sauce. Served with rice and soup or salad.
Grilled salmon or flounder, shrimp, and scallops
Pan fried noodles and vegetables.
Hakata Tonkotsu ramen with spicy
Cold buckwheat noodles with dipping sauce.
Green tea flavor buckwheat with tempura.
Morioka Cold Noodle is Very famous Local Specialty. Mild Spicy & All vegetables topping.
a Japanese cold ramen noodle mixed with homemade dressing and topped with egg, imitation crab, pork chased,, cucumber, and tomato.
Yellowtail and scallion.
Bean curd.
Pickles.
Plum and cucumber.
Japanese mushroom.
Sliced beef rolled with scallion. Served with rice and soup or salad.
Slices Beef with mixed Vegetables & Tofu in Sukiyaki Sauce
Deep fried shrimp and vegetables. Served with rice and soup or salad.
Shrimp only. Served with rice and soup or salad.
Shrimp, whitefish, scallops and vegetables. Served with rice and soup or salad.
Breaded deep fried shrimp. Served with rice and soup or salad.
Skewered shrimp and vegetables. Served with salad and rice.
Grilled pork with teriyaki sauce. Served with salad and rice.
Sliced pork with ginger sauce. Served with salad and rice.
Breaded deep fried pork. Served with salad and rice.
Grilled chicken with teriyaki sauce. Served with salad and rice.
Breaded deep fried chicken. Served with salad and rice.
Skewered chicken and vegetables. Served with salad and rice.
Grilled salmon with teriyaki sauce. Served with rice and soup or salad.
With rice.
Grilled eel. Served over rice with miso soup.
Deep fried pork and egg. Served over rice with miso soup.
Chicken teriyaki. Served over rice with miso soup.
Tempura. Served over rice with miso soup.
Chicken and egg. Served over rice with miso soup.
This is a rich and flavorful Japanese katsu curry served with chicken katsu or tonkatsu over rice. Medium Hot
This is a rich and flavorful Japanese katsu curry served with chicken katsu or tonkatsu over rice. Medium Hot
Blend of Ground Beef & Pork Hamburger Steak with Curry Sauce and Rice
2 pieces Home made Potato Croquette with Curry Sauce & Rice
3 Pieces Breaded Shrimp & Vege with Curry Sauce & Rice
Tuna.
Eel.
Shrimp.
Yellowtail.
Crab stick.
Salmon.
Salmon roe.
Smelt roe.
Mackerel.
Squid.
Snapper.
Scallop.
Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage
Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage
Grilled atka fish.
Sauteed Nira chives and chicken liver
Deep fried burdock sticks with dipping sauce.
Sauteed Burdock Roots with Soy sauce and Sesame Oil
Battera is a kind of pressed sushi where mackerel, pickled in vinegar is placed on top of vinegar rice and layered with white Kelp kombu
Grilled Smelt Fish
Okinawa’s most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.
Sauteed chicken and bok choy along with other vegetables such as bean sprout and carrots with Special oyster sauce
This crunchy and toasty Sautéed Japanese Yam absorbs the flavors from soy sauce being charred in the pan
A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious. It is simmered together with a myriad of vegetables in a savory dashi broth.
Hot-pot dish with an assortment of fish cakes, Hanpen, hard-boiled eggs, konnyaku and some vegetables simmered in soy sauce-based dashi broth.
A classic, home-cooked dish for over one hundred years, the Japanese Potato Salad
Boiled Fava beans.
Broiled salmon skin
Tuna & Avocado marinated with SP sesame oil Korean style
Grilled Fresh Beef Tongue.
Sun Dried & grilled Akoudai (Kind of Red snapper Fish)
Grilled Sanma Mackerel Pike, 1 Pc
Five pieces fried pork dumplings.
Two pieces fried shrimp spring rolls.
Grilled sliced beef roll with scallion.
Two pieces deep fried shrimp and three piece vegetable.
Crab and avocado.
Large salad with avocado and seaweed.
Soy bean soup.
With vegetable, chicken, egg, shrimp tempura and crab stick. Includes salad.
Shrimp and vegetable. Includes salad.
Fried pork cutlet and egg over rice. Includes salad.
Shrimp and egg tempura over rice. Includes salad.
Chicken and egg over rice. Includes salad.
Chicken teriyaki over rice. Includes salad.
Grilled chicken with teriyaki sauce. Served with salad and rice.
Deep fried breaded chicken cutlet. Served with salad and rice.
Grilled sliced beef roll with scallion. Served with salad and rice.
Sliced pork with ginger sauce. Served with salad and rice.
Deep fried breaded pork cutlet. Served with salad and rice.
Deep fried breaded fish. Served with salad and rice.
Grilled salmon with teriyaki sauce. Served with salad and rice.
Barbecued flounder with ginger sauce. Served with salad and rice.
4 piece deep fried shrimp and 4 piece deep fried vegetables. Served with salad and rice.
Grilled mackerel. Served with salad and rice.
Chicken teriyaki, 3 piece gyoza fried dumpling and rice. Served with salad.
Chicken teriyaki, 4 piece California roll and rice. Served with salad.
6 piece California roll and salad with avocado and seaweed.
7 pieces of sushi and 6 piece California roll. Served with salad.
California, tekka and Alaska rolls. Served with salad.
5 pieces of sushi, 6 piece California roll and small tempura udon noodle soup. Served with salad.
Chicken, teriyaki on rice, small tempura udon noodle soup and ice cream. Served with salad.
Japanese fish-shaped cake
TRADITIONAL JAPANESE DESSERT , WAFFER GREEN TEA ICE CREAM
1R DRAGON, 1R RAINBOW, 1R CRUNCHY SHRIMP DRAGON, 1R SPIDER, 1R VOLCANO, 1R MILLENIUM, 1R MACH, 1 R SUNNYSIDE. TOTAL 9 ROLLS
1R CALIFORNIA, 1R TEKKA, 1R ALASKA, 1R EEL AVO, 1R SPICY TUNA, 1R BOSTON, 1R TEMPURA 1R SUNNYSIDE 1R ARIYOSHI, TOTAL 9 ROLLS
4P KARAAGE, 2P KAKI FRY, 2P KANI CROQUET, 1 NEGIMAKI, EDAMAME, 4P GYOZA, 1 KINPIRA GOBO 4P SAUSAGE, 2P YAKITORI, 4P TSUKUNE, 2P HOTATE KUSHIYAKI TOTAL 11 ITEMS
4P. KARAAGE, 2P KANI CROQUET, EDAMAME, 1 KINPIRA GOBO, 4P SAUSAGE, 2P YAKITORI 4P TSUKUNE, 2P HOTATE KUSHIYAKI, 4P SHISHAMO, FRENCH FRY, 1 SQUID TENTACLES, 2P PORK KUSHIAGE. TOTAL 12 ITEMS
1R LOBSTER, 1R MILLENIUM, 1R EEL AVO, 1R CALIFORNIA, 1R TEMPURA, 1R BOSTON, 1R KIYAMA 1R CRUNCHY SHRIMP DRAGON, TOTAL 8 ROLLS
1R CALIFORNIA, 1R TEKKA, 1R ALASKA, 1R SPICY TUNA, 1R SUNNYSIDE, 1R DRAGON, TOTAL 6 ROLLS 4P SALMON ,4P TUNA, 4P HAMACHI
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Famous in Japan Must be 21
NICE SMOOTH TASTE , NO.1 IN OKINAWA . 12OZ CAN BEER MUST BE 21
A perfectly balanced blend of roasted dark malts with refined hop bitterness. MUST BE 21
"IKEZO" is a jellied sake with sparkling bubbles of carbonation. It is very fruity and mildly sweet with three berry flavors-blueberry, cranberry and strawberry.
"IKEZO" is a jellied sake with sparkling bubbles of carbonation. It is very fruity and mildly sweet with YUZU Flavor.
Mild and dry in taste and with a fresh, fruity ginjo flavor and full body
refreshing and well balanced sake with a variety of sizes and tastes.
CREAMY, SWEET, REFRESHING
light and comfortably dry premium Sake with the aroma of fresh cantaloupe
a collection of sweet aromas including grape juice, cotton candy, and a hint of lemonade.
“This Sauvignon, a clear color with a golden tint, gives off aromas of white blossom and beeswax. Round, full and lively
Soft straw yellow. Notes of fruit that are slightly ripened (white peach and pear) mixed with notes of dry yellow flowers with flavors of tart, possessing good viscosity, manifesting a pleasurable minerality and freshness.
Toki brings together old and new – the House of Suntory's proud heritage and its innovative spirit – to create blended Japanese whisky that is both groundbreaking and timeless.
Different from traditional carbonated beverage with a distinctive refreshing and smooth body Sweet and tangy taste with a hint of citrus