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sauteed with string beans scallions basil leaves and Thai chili sauce
sauteed fresh ginger, onions, and mushroom
in coconut milk with bell peppers, basil leaves, string beans, thai eggplants and bamboo shoots
in coconut milk with potatoes, peanuts and onions
sauteed eggplants wiyh onions, scallions, bell peppes, basil leaves and thai chili sauce
sauteed with string beans, bell peppers, lime leaves and thai red curry paste
thai noodles dish tossed with choice of shrimp, chicken or vegetable
sauteed chicken, onions, scallions, bell peppers, cashew nuts and thai spicy sauce
sauteed broccoli with special sauce
fried rice sauteed with egg, scallions, onions and choice of meat
stuffed with minced chicken, bean thread and vegetable. Served with plum sauce
grilled beef or chicken on skewer. Served with peanut sauce and cucumber salad
stuffed shrimp with minced chicken wrapped in spring roll skin with special plum sauce
pastry dough stuffed with chicken, onions, potatoes and curry powder, served with cucumber salad
minced chicken, shrimp, water chestnut and taro root. Served with thai soy sauce
a mixture of shrimp, mint leaves, and thai curry paste, mashed then fried. Served with thai special chili and plum sauce over chopped cucumber and topped with ground peanut
served with sweet chili sauce
the most famous thai crispy noodle with shrimp in tomato tamarind sauce
the most famous thai hot and sour shrimp soup with chili, lemaon grass, mushroom and lime juice
mild chicken soup with coconut milk, galanga and lime juice
also available for vegetarian, flavorous chicken broth with cilantro stems, and fresh garlic, then boiled with thai style wonton
authentic thai famous hot and sour soup brith, boiled with a mixture of fresh seasonal seafood and lemon grass
daily fresh, a mixture of field greens, tomato, carrot, onion, brown tofu, and hard-boiled egg. Served wiyh side of house special peanut dressing
fresh slice of tofu with onions, scallions, cucumber, tomato, lime juice and thai spices
ground chicken with onions, lime juice and thai herb
grilled beef with onions, tomato, cucumber, scallion, lime juice and chili
minced chicken fresh ginger, roasted peanut, red onion, scallion in chili lime juice
green papaya salad with srting bean grape tomato shredded carrot and crushed peanut with a saur spicy dressing
squid with onions, scallions, tomato, cucumber cilantro in thai spices
warm charcoaled shrimp with lemon grass, onions, chilli paste and lime juice
grilled eggplant with minced shrimp, chili and lime juice
crispy duck with ginger, onions, peanuts, chili and lime juice
a traditional thai noodles dish tossed with choice of shrimp or chicken or chicken or vegetable, ground peanuts, egg, bean curd, scallion, bean sprouts and thai spices
a choice of beef or chicken, stir fried with flat noodles and broccoli in sweet soy sauce
stir fried flat noodle with chicken and vegetables, basil and chili sauce
choice of chicken or beef with rice noodles and chinese broccoli in thai style gravy
steamed egg noodles topped with shrimp, squid, and vegetables in coconut red curry sauce
thai rice noodle steamed with galanga, lemon grass, and your choice of chicken or seafood in our special hot and sour soup
duck noodle soup
with onions, scallions, tomatoes and egg
with mixed vegetables and eggs
with tomatoes, onions, scallions and egg
with chicken, onions, scallions, peppers, fresh basil and chili sauce
with mild yellow curry, onions, scallions, peppers and carrots
with cashew nuts, pineapple, tomatoes, green onion, thai seasonings, onions and chef's special brown sauce
with shrimp, squid, onions, scallions, peppers fresh basil and chili sauce
with potatoes and roasted peanuts. Topped with onions, cilantro and cucumber in coconut massaman sauce
with bamboo shoot, eggplant, peppers and fresh basil in coconut red curry sauce
with string bean, zucchini, peppers and fresh basil in coconut green curry sauce
southern style mixed of herbs and ingredients sauteed in thai coconut milk, onion, potato
thai special panang curry sauce with string bean
sauteed beef and broccoli with oyster sauce
sauteed beef with onions, peppers and fresh basil in chili sauce
sauteed beef with fresh garlic, peppers and cilantro on a bed of steamed garden vegetables
sauteed beef with fresh ginger, onions, scallions, peppers and mushrooms in a mild sauce
sauteed beef with string bean and thai red chili paste
sauteed sliced chicken with vegetables, roasted peanuts in mild chili sauce
sauteed chicken with onions, peppers and fresh basil in chili sauce
sauteed chicken with fresh garlic, peppers and cilantro on a bed of steamed garden vegetables
sauteed chicken with fresh ginger, onions, scallions, peppers and mushrooms in a mild sauce
fresh garlic sauteed with sweet and sour sauce with cucumber, tomato, pineapple and sweet bell pepper
sauteed chicken with assortment of vegetables
crispy fried chicken sauteed with thai house`s tamarind sauce. Served with steamed mix vegetables
sauteed squid with fresh basil, onions and peppes in chili sauce
unlike no other, light and not too sweet, lot of garden vegetables
sauteed squid with chili paste, pepper, bamboo shoot, onions and scallions
sauteed squid with mixed vegetables
ginger squid with fresh ginger, onions, peppers, scallions and mushroom
by using red curry paste sauted with thai coconut milk created a sense of spicy and creamines, then tossed in with pineapple chunk for a fruity-swetness, and cinnamon basil leaves
unlike no other, light and not too swet, lot of garden vegetables
sauteed shrimp with fresh basil, onions and peppers in chili sauce
sauteed shrimp with fresh chopped garlic and peppers on bed of steamed vegetables
sauteed shrimp with fresh ginger, onions, peppers, scallions and mushroom in mild sauce
sauteed shrimp with fresh basil, peppers and eggplant in mild tangy sauce
sauteed shrimp with assortment of vegetables
sauteed shrimp, squid and scallop with onions, scallions, pepper and fresh basil in chili sauce
shrimp, squid and scallop with bamboo shoot, eggplant and pepper in coconut red curry
sauteed shrimp, squid and scallop with fresh ginger, onions, scallions, peppers and mushrooms in a mild sauce
shrimp, squid, and scallop with fresh chopped garlic and peppers on bed of steamed vegetables
sauteed shrimp, squid amd scallop with assortment of vegetables
roasted duck pansauteed with spicy basil sauce with onion and bell pepper
crispy duck top with tamarind sauce and steamed vegetable
red curry with pineapple grape tomato and grilled duck
roasted and grilled duck pansauteed with string bean with a hint of sweet and spicy from a thai chili paste
fresh shreded ginger pansauteed with roasted duck with earwood mushroom
fried whole fish topped with choi ice of sauce - spicy tamarind sauce, a gravy of ginger, onions, scallions, peppers and mushroom, a gravy of fresh garlic sauce and steamed vegetables, sweet and sour sauce and assortment vegetables, coconut red cury sauce and assortment of vegetables
grilled jumbo shrimp with spicy tamarind sauce. Served on a bed of fresh steamed broccoli
stewed jumbo prawn, bean thread, mushroom, and mixed vegetable in a thai style hot pot
thai house - haw moak talay - is a sophisticated blend of mixed fresh seafood, red curry paste, egg, herb and spices, and creamy coconut milk. Wrapped in a aluminium foil then charcoal-grilled, suffusing the seafood-and-curry mixture with smoky herbal`s flavor
grounded shrimp and chicken stuffed in eggplant than fried and topped with thai special panang curry sauce
grilled fresh salmon topped with green pea, carrot, bell pepper, and basil leave sauteed in thai green curry sauce
fresh white meat chicken breast marinated in our homemade teriyaki sauce than grilled and topped with sesame seed
steamed chiken with peanut sauce served with steamed vegetables
marinated mixed vegetable and bean thread, wrapped with thai rice paper skin then fried. Served with thai special plum sauce
fresh lice of tofu. Served with chili sauce and ground peanuts
skewers of tofu kaun and vegetables, glazed in satay`s special ingredienes, then grilled. Served with our thai hoiuyse peanut sauce and special cucumber dips
sauteed rice noodles with egg, vegetables and ground peanuts served with bean sprouts
fresh garlic, chili pepper, and onion sauteed with flavored brown tofu - tofu duck, baby corn, bamboo shoot, and fresh basil leaves
choice of red, green or yellow curry
sauteed bean curd with fresh ginger, mushrooms, onions, scallions and pepper in mild auce
a plentiful assortment of vegetables and tofu