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Over Time Greek Cuisine
Served with marinara sauce.
Served with french fries and either honey mustard or BBQ sauce.
Served with celery and carrot spears and or side of blue cheese.
With crabmeat.
With crabmeat.
Served on bed of romaine with feta, goat cheese, olives, jalapeno peppers, roasted red peppers, tomatoes, cucumbers and pita bread on the side.
Three chicken fingers, three Buffalo wings, three mozzarella sticks and BBQ sauce.
Served with feta, olives, roasted peppers, tomatoes and cucumbers.
Cypress cheese dipped in egg and fried or grilled. Served with roasted red peppers and grilled eggplant on a bed of romaine lettuce.
Pan fried cheese flambeed in a shot of brandy.
Served in cocktail sauce with lemon wedges.
Combination platter of Mediterranean spreads served with pita bread.
On a bed of lettuce with lemon wedges.
On a bed of lettuce, tomato, cucumbers and olives.
Fries, coleslaw and tartar sauce.
Selection may vary.
Tossed in oil, vinegar, garlic and raw onions.
Tomato, cucumbers, onions, feta cheese and olive.
Romaine lettuce, tomato, cucumber, onions and feta.
Romaine lettuce and croutons dressed with Parmesan cheese and Caesar dressing.
Served with a dressed salad and french fries.
Topped with marinara and mozzarella on a brioche roll and french fries.
Served with a dressed salad and french fries.
Broiled with a lemon wedge. Stuffed with crabmeat. Served with vegetables, potato and side salad.
Sauteed in Greek olive oil and served over rice. Served with vegetables, potato and side salad.
Broiled with lemon and butter. Served with vegetables, potato and side salad.
Rib eye and shrimp served with stuffed mushrooms with crabmeat. Served with vegetables, potato and side salad.
Includes house salad.
Includes house salad.
Includes house salad.
Greek semolina spaghetti served with chopped beef sauce.
Spinach and feta cheese pies served with Greek salad.
With french fries and Greek salad.
Eggplant, zucchini, potatoes and beef in a white sauce served with a Greek salad.
Beefsteak served with Greek salad, skordalia and pita bread.
Greek lazania.
Served over Greek rice and salad.
Tomato parsley, wine and feta over rice.
With apple sauce. Served with vegetables, potato and side salad.
With mint jelly. Served with vegetables, potato and side salad.
High end cut from the rib section. Served with vegetables, potato and side salad.
Very tender choice cut from the tenderloin. Served with vegetables, potato and side salad.
Layers of filo filled with chopped nuts and sweetened with honey.
Semolina custard in filo crust.
Menu for Over Time Greek Cuisine provided by Allmenus.com
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