Mussels steamed with white wine, garlic, and lemon. (Note: There is no tomato in this dish).

Fried Arborio risotto rice croquettes stuffed with fontina cheese and served on a bed of our homemade classic marinara sauce.

Our homemade meatballs and tomato sauce with melted mozzarella.

Roasted asparagus topped with baked Parmigiano cheese.

Chilled steamed asparagus delicately wrapped in prosciutto di Parma (Thinly shaven Italian dry-cured ham) and drizzled with balsamic vinaigrette

Shrimp sauteed with extra virgin olive oil, rosemary, fresh tomatoes, and beans.

Polenta is made of stone-ground dried yellow corn kernels, resulting in a type of cornmeal unique to Northern Italy. We lightly bake it and top it off with wild mushrooms sauteed with garlic, olive oil, and a splash of white wine.

Thinly sliced raw filet mignon topped with arugula, Parmigiano cheese and truffle oil.

Fried calamari.

Italian vegetable soup - Squash, zucchini, Tuscan beans, celery, onions, spinach, carrots, and green peas. (Depending on the market vegetables available, the ingredients may change slightly.)

Soup of the day. Puréed silky smooth roasted butternut squash (dairy free)

Beaten egg with Parmigiano cheese and spinach, gently drizzled into our boiling homemade chicken broth. Sometimes referred to as the Roman-style egg drop soup.

Soup of the day. Puréed silky smooth Mushroom Soup (dairy free)

Soup of the Day. Puréed silky smooth Asparagus Soup (dairy free)

Mini penne pasta & Tuscan bean soup with seasonal vegetables in a light tomato broth. (Vegetarian)

Soup of the Day - Puréed silky smooth & dairy free.

Mesclun salad greens with tomatoes, red onions, extra virgin olive oil and balsamico.

Spinach salad with goat cheese, caramelized walnuts and dried cranberries. (NUT ALLERGEN: WALNUTS)

Fresh tomatoes, cucumbers, red onions, peppers, fresh mozzarella, extra virgin olive oil and lemon.

Baby arugula salad topped with shaved Parmigiana and walnuts. (NUT ALLERGEN: WALNUTS)

Cream filled fresh mozzarella served with roasted peppers.

Fresh mozzarella with tomato, basil extra virgin olive oil and aged balsamic.

Roasted beets, spinach, goat cheese and caramelized onions.

Pounded breast of chicken dipped in Parmigiano cheese, finished with sauteed artichokes and peas.

Chunks of white and dark chicken with Italian sausage, & mushrooms in a white wine garlic sauce.

Grilled pork chop with sautéed onions, red & green bell peppers, and a touch of our homemade tomato sauce. Complemented with sautéed seasonal vegetables and roasted potatoes.

Center cut Filet Mignon topped with Gorgonzola cheese sauce and a mix of seasonal vegetables.

Veal scaloppini with asparagus, cherry tomatoes and light wine sauce.

Veal scaloppini with porcini mushrooms perfectly coated with our rich tartufo (truffle) cream sauce. Seasonal vegetables & roasted potato.

Grilled Atlantic salmon served with daily selected seasonal vegetables & roasted potatoes.

Simply grilled boneless filets of Mediterranean sea bass with a touch of olive oil, served with seasonal market vegetables & roasted potato.

7 juicy plump Shrimp fresh off the grill accompanied with our daily mix of seasonal vegetables and roasted potato.

Spaghetti perfectly blended with our popular homemade meatballs and our delicious tomato sauce. (A Complimentary side of parmigiano cheese is no longer automatic for pasta dishes. Please specify in the options if you would like it included.)

Penne pasta with our rich homemade vodka tomato cream sauce. (A Complimentary side of parmigiano cheese is no longer automatic for pasta dishes. Please specify in the options if you would like complimentary parmigiano cheese included.)

Fettuccine pasta with green peas & our homemade Alfredo sauce of butter, cream, & Parmigiano cheese. (A Complimentary side of parmigiano cheese is no longer automatic for pasta dishes. Please specify in the options if you would like complimentary parmigiano cheese included.)

Spaghetti pasta with pancetta (cured pork belly), mixed with a touch of beaten egg and Parmigiano cheese. (A Complimentary side of parmigiano cheese is no longer automatic for pasta dishes. Please specify in the options if you would like complimentary parmigiano cheese included.)

Linguine pasta with mussels, clams, shrimp, & calamari lightly blended with our homemade tomato sauce.

Spinach & ricotta cheese filled ravioli, with our homemade tomato sauce. (A Complimentary side of parmigiano cheese is no longer automatic for pasta dishes. Please specify in the options if you would like complimentary parmigiano cheese included.)

Tender chicken breast pounded thin, breaded, and pan fried, topped with our delicious homemade tomato sauce and mouth-watering melted mozzarella cheese, with a small side of spaghetti also with our homemade tomato sauce. (NOTE: A Complimentary side of parmigiano cheese is no longer automatic. Please SPECIFY in the options if you would like complimentary parmigiano cheese included.)

Tender chicken breast lightly coated in flour and sautéed, then accentuated with the finishing touch of our homemade caper sauce with lemon & a splash of white wine.

Sautéed chicken breast with our homemade mushroom and Marsala wine sauce. Served with a small side of spaghetti coated in the same rich earthy sauce. (A Complimentary side of parmigiano cheese is no longer automatic. Please specify in the options if you would like complimentary parmigiano cheese included.)

Veal cutlet lightly coated in flour and sautéed, accentuated with the finishing touch of our homemade caper sauce with lemon & a splash of white wine. Served with roasted potato and mixed daily market vegetables.

Veal cutlet sautéed with our rich homemade mushroom and Marsala wine sauce. Served with roasted potato and mixed daily market vegetables.

Broccoli Rabe sautéed with garlic & olive oil

Selected daily, a seasonal mix of market vegetables sautéed with garlic & olive oil

Sautéed Mushrooms with garlic & Truffle Oil

Oven roasted potato until golden brown with a touch of garlic, rosemary, and olive oil.

Roasted asparagus topped with baked Parmigiano cheese.

Steamed asparagus.

Side of Arborio Risotto lightly blended with our homemade tomato sauce and Parmigiano cheese.

.5oz (Half ounce) of grated Parmigiano cheese.

1 piece of cream filled fresh mozzarella.

6 Grilled Shrimp

Side of 2 tenderized grilled chicken breasts

You asked and we listened! By popular demand we now have it available. Chicken breast pounded thin, breaded, and pan fried. (No sides are included.)

Lady fingers soaked in espresso and Kahlua coffee liqueur, layered with sweet mascarpone cheese and dusted with chocolate powder.

Ricotta cheese delicately textured with a hint of natural orange essence. (Please note, this is Italian style cheesecake, not New York style.)

Thin layer of dark cocoa sponge cake topped with dark chocolate mousse.

Rich and silky smooth lightly sweetened cream blended with vanilla bean. Topped with a homemade mixed berry compote.

Chocolate & vanilla gelato (Italian style ice cream) with a cherry & almond center, coated in a round dark chocolate shell. It will be delivered whole, not cut open as in the photo. (NUT ALLERGEN: ALMONDS)

A distinctly Italian dessert made of egg yolks and sugar that is whipped with sweet & fruity Marsala wine to make a light silky smooth custard. The finishing touch is a trimming of blueberries, strawberries, and blackberries.

Can of Coke, Diet Coke, Ginger ale, or Sprite

Can of Canada Dry seltzer water

Can of San Pellegrino Italian sparkling orange beverage. (19% Orange juice concentrate) Perfect for making cocktails too!

Can of San Pellegrino Italian sparkling Lemon beverage. (16% Lemon juice concentrate) Perfect for making cocktails too!

1 Liter (33.8 fl oz) bottle. Sparkling natural mineral water.

1 Liter (33.8 fl oz) bottle. Natural spring water.

Silky smooth dairy free Asparagus soup.

Ravioli stuffed with Parmigiano & mozzarella cheese & artfully coated with our popular homemade vodka tomato cream sauce.

Sautéed chicken breast layered with sliced eggplant, melted mozzarella, and a touch of our homemade marinara sauce. Accented with sautéed seasonal vegetables and roasted potatoes.