Indian coffee.

cold dessert with vermicelli,sweet basil and milk,topped with scoop of icecream

Crispy turnover stuffed with potatoes and green peas.

Crispy cauliflower florets tossed with tomato and garlic sauce.

Indian cottage cheese with spices cooked on skewers.

Pickled flavored button mushrooms.

Crispy fried baby eggplant topped with yogurt, mint and tamarind.

South Indian stir fry chicken cubes in tangy sauce.

Pan tossed with butter, garlic and lemon juice.

Pan sauteed with chef's special spices.

Prawns cooked in goan style chili based sauce.

Onion fritters served with chutneys.

Lip smacking chaat, samosa, chana masala spices and various chutney.

Mouth watering chaat with boiled potatoes, chana masala, yogurt, mint and tamarind sauce topped with crispy fried dough.

Spiced with curry and made from creamy lentil, carrots, apples and coconut milk.

Cream of spinach cooked with spices.

Mix greens with dry cranberries and nuts sprinkled with vinaigrette dressing.

Grilled chicken strips mixed with onions, tomato, cucumber, olive oil and orange vinaigrette dressing.

Chicken marinated in red masala sauce and aromatic spices cooked in clay oven. Served with rice and peas.

Chicken lightly marinated in creamy white sauce. Served with rice and peas.

Chicken breast marinated with yogurt and spices. Served with rice and peas.

Skewered ground chicken meat with spices and herbs. Served with rice and peas.

Skewered ground lamb meat with spices and herbs. Served with rice and peas.

Marinated with tamarind, ginger and garlic, cooked in a clay oven. Served with rice and peas.

Seasonal fresh veggies on skewers cooked in clay oven. Served with rice and peas.

Infused with blend of spices cooked in clay oven. Served with rice and peas.

Marinated with fenugreek, olive oil, ginger and garlic. Served with rice and peas.

1 piece chicken tikka, 1 piece malai kabab, 1 piece shrimp, 1 piece lamb chop and 1 piece lamb seekh kabab. Served with rice and peas.

Onion, tomato based curry with potatoes, cauliflower and green peas. Served with rice and peas.

Stir fried okra sauteed with onion and tomatoes with touch of spices. Served with rice and peas.

Mashed roasted eggplant cooked with onion, tomatoes, ginger, garlic and spices. Served with rice and peas.

Combination of spinach, yellow lentils, onion and tomatoes tempered with spices. Served with rice and peas.

Spinach and chick peas cooked with onion tomatoes and spices. Served with rice and peas.

Yellow lentils cooked with onion and tomatoes, tempered with aromatic spices. Served with rice and peas.

Savory Indian chick peas cooked with onion, tomatoes, ginger and spices. Served with rice and peas.

Boiled potatoes tossed in simple masalas and plenty of roasted crushed cumin seeds. Served with rice and peas.

Pan fried okra lightly spiced with sauteed onions and cooked in semi dry gravy. Served with rice and peas.

Tomato curry with stir fried onion, ginger and bell peppers. Served with rice and peas.

Stir fried diced onions, bell peppers and tomatoes cooked in thick gravy. Served with rice and peas.

Tomato based creamy sauce flavored with fenugreek leaves. Served with rice and peas.

Creamy cashew nuts and almond based sauce. Served with rice and peas.

Very mild coconut gravy tempered with mustard seeds and curry leaves. Served with rice and peas.

Tomato curry with stir fried onion, bell peppers and ginger. Served with rice and peas.

Stir fried diced onion, bell peppers and tomatoes cooked in thick gravy. Served with rice and peas.

Mild to hot curry tempered with mustard seeds, curry leaves and finished with coconut milk. Served with rice and peas.

Baby eggplant in mild sweet and sour yogurt based curry. Served with rice and peas.

Onion based sauce where meat is cooked in its own juices. Served with rice and peas.

Spinach cooked with onion, tomatoes, garlic and spices flavored with fenugreek leaves. Served with rice and peas.

Tempered with mustard seeds, curry leaves and freshly ground mint, coriander leaves and coconut, which lends mild sweet herbs flavor dish. Served with rice and peas.

Caramelized onion based sauce with almonds and cashew nuts. Served with rice and peas.

Tempered with mustard seeds, curry leaves and finished with roasted coconuts and spices. Served with rice and peas.

Creamy cashew nuts and onion based gravy finished with fenugreek leaves. Served with rice and peas.

Veg dumplings cooked in a creamy onion almond based sauce. Served with rice and peas.

Boneless grilled chicken cubes shredded and cooked in a rich tomato and yogurt gravy. Served with rice and peas.

Minced LAMB OR CHICKEN and green peas simmered with warm Indian spices and herbs. Served with rice and peas.

Scrambled Indian cottage cheese with onion, tomatoes,bellpeppers,peas and spices

Rich dish made of fenugreek leaves, green peas creamed Indian spices ,finished with touch of cashew nut paste

Paneer(Indian cottage cheese)and mattar(green peas)are simmered together in a luscious gravy made with tomatoes ,onions and spices finished with cream

Rich creamy dish of paneer slightly sweet made with tomatoes,cashewnuts,cream and Indian spices

Velvety lentil curry made with urad dal(split black gram)and red kidney beans ,this dish cooked with onions, tomatoes,butter and flavored with fresh ginger, garlic and rich blend of herbs and Indian spices

Minced boiled eggs in mildly spiced creamy gravy with onions, tomatoes and finished with touch of cream

Boiled eggs cooked in onion, tomato gravy,flavoured with Indian spices

Lamb/goat pieces braised with gravy flavored with ginger,garlic and aerobatic spices with onion and tomatoes.finished with using the DAMPOKHAT(slow cooking technique)

Signature dish of a rich curry prepared with fresh roasted coconut and carefully prepared blend of spices. Served with rice and peas.

Curry infused with Kashmiri chilly peppers, garlic, spices and vinegar. Served with rice and peas.

Carefully prepared curry with a mild coconut finish. Served with rice and peas. Served with rice and peas.

Coconut milk based curry. Served with rice and peas.

Flavorful combination of meat, shrimp or egg and basmati rice cooked together with saffron and aromatic spices and herbs.

Flavorful combination of tofu and basmari rice cooked together with saffron and aeromatic spices and herbs.

Flavorful combination of vegetable and basmari rice cooked together with saffron and aeromatic spices and herbs.

Tomato flavored basmati rice tempered with mustard seeds and curry leaves.

Lemon flavored basmati rice tempered with mustard seeds and curry leaves.

Yogurt based basmati rice tempered with mustard seeds and curry leaves.

Cumin tempered basmati rice with peas.

Rice flavored with cumin(jeera)and salted onions

Light soft flat white bread.

Light soft flat white bread topped with chopped garlic and cilantro.

Soft flat bread stuffed with cheddar cheese.

Soft flat bread stuffed with chopped onions.

Soft flat bread stuffed with diced grilled chicken.

Soft white bread stuffed with ground lamb meat with spices.

Soft flat white bread topped with rosemary.

Soft flat bread stuffed with ground dry fruits, nuts and coconut.

Light soft flat bread topped with basil paste

Butter glazed multi layered whole wheat bread.

Whole wheat flat bread.

Puffed whole wheat bread.

Whole wheat bread stuffed with mashed potatoes.

Naan, roti and 2 choices of bread.

Shredded cucumber in yogurt with roasted cumin and cilantro.

Sweet and sour mango relish.

Crispy lentil wafers.

Choice of vegetable and dal served with basmati rice, naan and cucumber raita.

Tandoori chicken served with choice of side vegetable or dal with basmati rice, naan and cucumber raita.

Chicken tikka masala served with choice of vegetable or dal with basmati rice, naan and cucumber raita.

Goat or lamb curry served with choice of vegetable or dal with basmati rice, naan and cucumber raita.

Shrimp or tilapia fish served with choice of vegetable or dal with basmati rice, naan and cucumber raita.

Choice of of appetizers or salad or soup, 1 entree. Served with basmati rice, naan, assorments of chutneys raita and complimentary house dessert or soda.

Sweetened cottage cheese dumpling flavored with saffron, cardamom and topped with pistachios.

Spongy milk balls soaked in rose scented sugar syrup.

Sweet dish made by cooking rice in milk and sugar with almonds and raisins.

Caramelized carrots in milk and sugar, topped with almonds and raisins.

Home made Indian ice cream.

Vadilal Indian ice cream.

Served with your choice of ice cream.

Cold dessert with vermicelli, sweet basil and milk, topped with scoop of ice cream and nuts.