Goat bones soup flavored with authentic Nepali herbs and Bajeko masala.

Bamboo shoots, black eyed peas and potatoes blend.

Succulent chicken from the tandoor oven, cooked in butter and creamy sauce with tomatoes and onion in traditional spices. Served with rice.

Tender pieces of chicken tikka cooked in rich gravy finished with cream. Served with rice.

Delicious dish of spices, slow cooked goat in a gravy flavored with cardamom, yogurt, saffron and kashmiri rogan chili. Served with rice.

A Bengali style delightful fish fillets, cooked with mustard, tomato and variety of spices. Served with rice.

Chickpeas cooked in a spicy and tangy tomato-based sauce. Served with rice.

A spicy traditional deep-fried baby eggplant with ginger, garlic, coriander in Madras-style gravy. Served with rice.

Exotic fresh seasonal vegetables cooked in Indian gravy. Served with rice.

Fresh homemade cottage cheese cooked in delicately spiced gravy from fresh spinach. Served with rice.

A subtle cottage cheese with perfect combination of creamy butter gravy. Served with rice.

Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices. Served with rice.

Rich and traditional north Indian dish. Slow cooked black lentils and red kidney beans cooked in butter/ghee and spices. Served with rice.

A classic succulent chicken marinated with yogurt and tandoori spice blend cooked in the tandoor oven. Served with rice.

Boneless pieces of chicken breast marinated with yogurt and tandoori spice blend cooked in the tandoor oven. Served with rice.

Tender and juicy chicken pieces marinated with yogurt cheese, cashew nuts cooked in the tandoor oven. Served with rice.

Shrimp marinated in tandoori spice blend cooked in the tandoor oven. Served with rice. Served with rice.

Chunks of cottage cheese marinated with spices and grilled on a skewer with a slice of tomato, onions and capsicum. Served with rice.

Juicy lamb rack marinated with chef special spiced and cooked in tandoor oven. Served with rice.

Steamed basmati rice served with Nepali style cooked curry, green vegetable, lentil soup, salad, pickle and curd.

An assortment of chopped fresh vegetables, cooked over a low flame with finest basmati rice and chef's secret aromatic spices. Served with the bowl of raita.

Tender juicy meat cubes marinated, chargrilled in secret of Bajeko Sekuwa herbs and spices.

Fresh cottage cheese, handpicked vegetables, marinated, chargrilled in secret of Bajeko Sekuwa herbs and spices.

Stir fried crispy head part of the goat mixed with onion, coriander, bell peppers and Bajeko secret spices.

Stir fried crispy head part of the goat mixed with onion, coriander, bell peppers and blended spices.

Crispy fried hot and spicy goat offal sprinkled with homemade Bajeko spice blends.

Exotic steamed wild boar served with toasted Bajeko spices and green house mix.

Exotic steamed wild boar served with toasted Bajeko spices and green house mix.

Tangy crispy fried shredded goat flavored with spring onion, tomato and Bajeko masala.

Delicious chargrilled chicken meat seasoning with dry red chili, garlic ginger, tomato, coriander, lemon juice in Bajeko masala.

Wok tossed gizzard with onion, green chilies and Bajeko masala.

Crispy juice fried chicken winglets served with hot sauce.

Delicious chargrilled duck meat seasoning with dry red chili, garlic ginger, tomato coriander and lemon juice in Bajeko masala.

Tender boneless chicken sauteed with touch of soy sauce, onion, tomato, capsicum, garlic and homemade hot sauce.

Crispy fried soybeans seasoned with chopped ginger, garlic, onion, spring onion, coriander, green chili and fresh lemon juice.

Boiled shrimp mixed with julienne onion, garlic tomato and fresh lemon juice with house special spice.

Crispy pan-fried potato wedges with ginger, garlic, cumin seeds and seasoning.

Flavored battered fried cottage cheese shallow fried. Served with tamarind chutney.

Bajeko special platter set of mixed puffed rice, spicy potato, goat choila, gizzard fry and duck choila.

Delicious combination of puffed rice, sauteed potatoes, spicy black beans and pickled served on a platter.

Mouthwatering steamed Nepali spice dumplings immersed in signature Bajeko Sekuwa sauce.

Sumptuous variety of minced chicken, vegetables, goat stuffings in flour wrapper and steamed. Served with chef's special sauce.

Classic wok tossed noodle with seasonal vegetables and choice of meat.

Traditional aromatic thin gravy noodle with seasonal vegetable and choice of meat.

Aromatic rice tossed with seasonal vegetables and choice of meat.

Delicious tandoori bread topped with chopped garlic and cilantro.

Traditional Indian bread cooked in tandoor brushed with melted butter.

Whole wheat bread stuffed with paneer or potato and spices.

Crispy mix of greens laced with yak cheese with chef's special dressing.

Crunchy sliced carrot, cucumber and radish in homemade dipping.

Saffron-infused slow cooked aromatic basmati rice with mix nuts.

A sweet dish of cheese soaked in flavored syrup.