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Firefly Petite Cafe Bistro
Yummy secret recipe.
Grilled mortadella, poached eggs, asparagus and firefly aioli.
Sunny side-up eggs, savory sofrito in red sauce and topped with crispy bacon strips.
Sauteed red onions and capers.
Sunny side-up or scrambled eggs with sauteed chistorras and paprika.
A medley of asparagus, red and yellow peppers, mushrooms, onions, spinach and garlic.
Caramelized onions, bacon crumbs and shredded Gouda topped with avocado.
Grilled mortadella, poached eggs, asparagus and firefly aioli. Includes choice of drink.
Sunny side-up eggs, savory sofrito in red sauce and topped with crispy bacon strips. Includes choice of drink.
Sauteed red onions and capers. Includes choice of drink.
Sunny side-up or scrambled eggs with sauteed chistorras and paprika. Includes choice of drink.
A medley of asparagus, red and yellow peppers, mushrooms, onions, spinach and garlic. Includes choice of drink.
Caramelized onions, bacon crumbs and shredded Gouda topped with avocado. Includes choice of drink.
Grilled mortadella, sauteed mushroom, and spinach. Mozzarella cheese, bechamel sauce on rustic bread with a fried egg on top.
Grilled Smoked Gouda and Mozzarella Panini Topped with Two Fried Eggs and Prosciutto Slices with Shaved Parmesano.
Sauteed Chicken, mushrooms and spinach with Creamy Mozzarella Cheese.
Made with eggs or water and choice of flavor.
Topped with almonds, coconut, berries and banana.
Whole grain oats cooked in water, garnished with green apple slices, sliced and toasted almonds and drizzled honey.
Topped with Toasted Almonds, Shredded Coconut, Berries and Banana.
Choice of 2 cold cuts, 1 hot cut and 2 kinds of cheese. Prosciutto, salami, mortadella, Spanish artisan chorizo. Parmesan, Brie, smoked Gouda, fresh mozzarella.
Lightly seasoned with paprika and extra virgin olive oil.
In an original avocado and cilantro sauce.
With choice of salsa.
Choice of 2 flavors.
Homemade, oatmeal breaded chicken nuggets with home fries and ketchup.
Fresh mozzarella cheese, fresh tomatoes, basil, olive oil and Parmesan cheese.
Prosciutto, minced green peppers, mozzarella cheese, fresh garlic and truffle oil.
Mushrooms, fresh tomatoes, crunchy onions, green peppers, black olives and mozzarella cheese.
Creamy spinach, grilled chicken, mushrooms and Parmesan cheese.
Gambas (prawns) and Spanish artisan chorizo, tomato sauce, mozzarella cheese and fresh garlic.
Tomato Sauce, Mozzarella Cheese, Goat Cheese, Grilled Octopuis, Spanish Artisan Chorizo, Roasted Peppers, Caramelized Onions.
Tomato sauce, goat cheese, roasted peppers, mushrooms, anchovies, and fresh arugula.
Sauteed spinach, red onions and pancetta.
Fresh tomatoes sauce, grilled chicken, cream and parmesan.
Shrimp sauteed in garlic and wine, with homemade tomatoe pesto.
Classic white or red clam sauce.
Pecorino Romano cheese, black pepper and truffle powder.
Chicken wrapped with prosciutto, stuffed with prunes and covered with a honey ginger sauce, serve on a brie and leek risotto bed.
GRILLED SALMON TOPPED WITH RATATOUILLE, EGGPLANT CAVIAR AND CHAMPAGNE SAUCE.
GRASS FED NY STRIP, MARINATED AND GRILLED. TOPPED WITH A MERLOT REDUCTION. SERVED WITH CARAMELIZED CARROTS AND GRILLED ASPARAGUS.
Asparagus, pesto and Bechamel Indulgence.
Mixed greens, crunchy onions, goat cheese, sliced and toasted almonds and green apples finished with a cranberry vinaigrette dressing.
Mixed greens, red onions, tomatoes, avocado, carrots, black olives, crunchy bacon, aged Parmesan and a sunny side-up egg on top with balsamic dressing.
Mesclum lettuce, toasted walnuts, caramel sauteed green apples, Brie cheese and a honey mustard dressing.
Mixed greens, aged Parmesan, house made herb croutons and homemade Caesar dressing.
Chorizo Espanol thinly cut, salami, grilled mozzarella cheese, tomatoes, mesclum lettuce, mustard sauce and mayo.
Prosciutto, arugula, fresh tomatoes, fresh mozzarella and pesto mayo.
Smoked salmon, cream cheese, tomatoes, avocado, red onions and capers.
Oatmeal-breaded chicken, smoked gouda cheese, caramelized onions, cherry tomatoes, tartar sauce and fresh arugula on rustic bread.
Marinated and shredded pork, Brie Cheese, Tomato Pesto, Sauteed Spinach and Fresh Tomato on your favorite choice of bread
Grilled NY strip steak, covered in a homemade barbecue sauce, arugula, smoked Gouda and fresh green apple slices.
Your choice of bread: bagel, whole wheat, Italian bun (house bread)
Your choice of bread: bagel, whole wheat toast, Italian bun (house bread)
Your choice of bread: bagel, whole wheat toast, Italian bun (house bread)
Your choice of bread: bagel, whole wheat toast, Italian bun (house bread)
RICH AND CREAMY, FRESH SPINACH, ONIONS, BROTH, CREAM AND PARMESAN CHEESE.
EASY, CREAMY BUTTERNUT SQUASH SOUP WITH BACON CRUMBS AND GOAT CHEESE.
PERFECT FOR FALL WITH DEEP EARTHY FLAVORS
Pan seared chicken breast, topped with roasted peppers and fresh mozzarella cheese, with a light red sauce over fresh baby spinach and rustic potatoes.
Sauteed bell peppers, asparagus, mushrooms and onions.
Grass-Fed NY Strip, Marinated and Grilled, Topped with Homemade Pepperponata. Served Over a Creamy Capellini Pasta Bed.
Menu for Firefly Petite Cafe Bistro provided by Allmenus.com
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