Bolivian maize morada (purple corn) traditionally served as a nostalgic hot beverage, transformed into a creamy ice cream with cinnamon, clove & orange zest. Contains Dairy BLP wiki: API rhymes w. HAPPY!
Organic and sweetened raw cacao powder from Beni, Bolivia. Combined w. brownie bites and just a hint of Bolivian Panka chiles. This dreamy creamy ice cream experience is nothing but yummy...and kid friendly!
Choose any sandwich and any of our delicious sopas for a lunch or dinner combo SO GOOD you'll want to beat your little cousin at street fighter 2 again
Lunch and Dinner has already been prepped and planned! Choose 1 of any of our signature saltenas and 1 of any of our bomb sopas
Empanada meets soup dumpling! Baked soupy pastry, filled with grass fed beef, panka chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (Salsa)
Empanada meets a soup dumpling! Baked soupy pastry, filled with chicken breast, aji amarillo chile and a sliver of a hard-boiled egg. Not spicy. Served on the side, medium spicy Bolivian Llajua (Salsa).
"Not Veggie" because this saltena CONTAINS BEEF GELATIN in addition to smoked oyster mushrooms, squash, quinoa, and a sliver of a hard-boiled egg. This baked Bolivian pastry is exclusively for empanada and soupy dumpling lovers that crave mushroom, toasted quinoa umami, in a smoky beef based broth. Bolivian Llajua hot sauce served on the side. **ATTN Vegetarians** Due to supply chain issues we are unable to source our plant based gelatin. Please stay tuned until we find an adequate replacement. Veggie Saltenas will be back, we promise!
BLP's signature saltenas ready to bake at home! Enjoy FRESH 🤤 saltenas whenever you want them. Cooking time is 18-20 mins in an Air Fryer or standard kitchen oven (not microwaveable). Visit www.blp.nyc/llamabaked for easy baking instructions. First time baking? To score the PERFECT BAKE, BLP recommends buying our $2 thermometer to ensure your oven is at 500 degrees prior to baking these beauties 👌. **Please note: 6 saltenas per bag, and only 1 flavor per bag. No mixing of flavors, but you can purchase 2 bags of different flavors **The veggie saltena contains beef gelatin ________________________ ¡Las saltenas exclusivas de BLP listas para hornear en casa! Disfruta de las FRESCAS 🤤 saltenas cuando las quieras. El tiempo de cocción es de 18 a 20 minutos en Air Fryer o en un horno de cocina estándar (no apto para microondas). Visite www.blp.nyc/llamabaked para obtener instrucciones sencillas para hornear. ¿Primera vez horneando? Para calificar el HORNEADO PERFECTO, BLP recomienda comprarnos un termómetro
Shiitake mushroom infused red & white quinoa, kale, chopped walnuts and dried cranberries, avocado. Topped with queso fresco. Served on the side is a dressing of balsamic-anise & panka chiles.
*Healthy White Meat is now available! The same delicious chicha marinade now on chicken breast! * Chicken Breast marinated for 12 hours in our chicha beer marinade then grilled. Shiitake mushroom infused red & white quinoa, kale, chopped walnuts and dried cranberries, avocado. Topped with queso fresco. Served on the side is a dressing of balsamic-anise & panka chiles. Not Gluten-Free
Shiitake mushroom infused red & white quinoa, kale, chopped walnuts and dried cranberries, avocado. Topped with queso fresco. Served on the side is a dressing of balsamic-anise & panka chiles. Chicken is not gluten free.
Creamy dreamy traditional Bolivian peanut soup in a beef broth, potato chunks, peas and parsley. Topped with crispy truffled potato sticks. Protip: - Add brisket chunks for extra umami - Add extra fries for extended crunch time *DAIRY FREE *NOT VEGAN or VEGETARIAN
It's Sopa Season! creamy curried pumpkin & winter squash soup with dill, aji amarillo, wheat berries, and good ole chicken breast
Bolivian Buttermilk CRISPY Chicken thigh strips are finally here! Choose any of our sauces for some indulgent dipping.
Chicken thigh strips drenched in buttermilk and fried to crispy deliciousness, served alongside BLP's infamous papitas (french fries). Choose any 3 of BLP's decadent dipping sauces.
Marinated chicken thigh strips drenched in our spicy diablada buttermilk batter, then fried to crispy deliciousness and doused with our Habanero Beet powder for an extra lil kick in the pantalones! Comes with 3 dipping sauces! Our spicy Diablada sauce and your choice of any 2 additional flame retardant dipping sauces.
Scorched earth, marinated chicken thigh strips dipped in our spicy buttermilk batter and fried to inferno deliciousness, then generously coated with our fire-habanero beet powder. Served on a crispy bed of BLP's infamous papitas (french fries). Choose any 3 sauces for dipping. Diablada FIRE Sauce is a MUST to unlock fire breathing skill
Our crispy papitas (Bolivian seasoned fries) loaded with grilled Chicha (beer marinated) chicken and vibrant tomato, onion salsa criolla. Choose any of our delicious curated sauces for a flavor bomba. Recommended Addons: Creamy Avocado slices Crispy apple wood smoked bacon
Parmesan garlic fries tossed in white wine. Served with our infamous crack cilantro green sauce **Contains Fish Sauce**
Papitas (fries) hand tossed in our Bolivian pink salt blend with parsley & cayenne. Comes with 1 BLP sauce of your choice. Talk about the ultimate tag team! Sauce 411: Crowd favs: Green Sauce (Cilantro), Cilantro Ranch, Huacatay (black mint, lemon garlic), Aji Queso Llama Favs: Artichoke Truffle Queso, Hot Honey New Sauces: Honey Dijon, Vegan Llajua Mayo
BLP's crispy papitas now available in PARTY SIZE! Pick a size then choose ANY 4 SAUCES. Load it up with any meat or veggie topping. Don't forget to add AVO to finalize your fantasy cream team! Here's to saucin on you 🍻
Papitas tossed in local black truffle oil, white wine and parmesan. Served w. Huacatay (black mint), garlic lemon aioli on the side.
3 Yucca & Potato croquettes stuffed with pull apart Mutz. The hype is real! These rellenos “got that sauce”. Served with BLP’s succulently rich, spicy, tomato fennel meat ragu. *Takeout: Queso rellenos and meat sauce ragu will be packaged in separate containers. Go KNICKS!
3 Bolivian croquettes! Stuffed yucca & potato croquettes, coated in breadcrumbs and filled with mozzarella. Choose any 3 dipping sauces:
Brisket braised low & slow, lightly smoked and tossed in garlic salt and fresh cracked black pepper. Finished on the grill with a brisket au jus and sunnyside egg. Served on a bed of fluffy quinoa rice, mixed greens, salsa criolla and llajua mayo.
Meaty jackfruit chunks smoked over hickory and mesquite wood. Pan fried and tossed in our "carnitas" sauce made with peanuts, panka chile, brandy and orange zest. Topped with fried jackfruit and vegan parmesan. Served on a bed of quinoa rice, mixed greens, salsa criolla and avocado. Vegan llajua mayo for drizzling.
Saucy boneless chicken thighs marinated in beer, garlic & panka chile. Seared on the grill and finished in our llajua & chile garlic beer marinade. Zesty and super flavorful. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.
Saucy boneless pork shoulder marinated in garlic, chile & lemon and roasted low and slow in the oven till fork tender. Seared on the grill and hit with pork dripping au jus and our herbaceous llajua. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Cilantro Ranch for drizzling.
4 pieces of crispy everywhere spicy chicken strips hit with our habanero beet powder and served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla. For extra heat, there's a our diablada chili vinegar (scotch bonnets) on the side. Choose 1 of any of our sauces for drizzling. Pro Tip - Dip your tender in the chili vinegar AND THEN into the one of our mayos. Delish.
Young jackfruit chunks smoked over hickory and mesquite wood and sautéed in our garlicky aji BBQ sauce. Topped with crispy jackfruit and vegan parmesan. Served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla (tomato, pickled carrot +red onion, llajua). Vegan Llajua Mayo for drizzling. Recommended Add-ons: Creamy avocado
It's really a thing. When you want to hit that spot in between yummy and healthy. 4 pieces of crispy everywhere buttermilk chicken strips served on a bed of fluffy quinoa rice, mixed greens, and salsa criolla. Choose 1 of any of our sauces for drizzling.
One of Bolivia's most iconic dishes! Silpancho in Quechua means thinly pounded breaded beef cutlet. Served with toasted white rice and crispy yellow potatoes. A sunny-side up fried egg and tomato and onion salsa criolla. Creamy llajua-mayo on the side.
(formerly our chicharron fried chicken sandwich) Bolivian buttermilk fried chicken. House made bread & butter pickles, green leaf, topped w. your choice of sauce, served on the side! Choose: >Huacatay: lemon garlic mayo (not spicy) >Llajua Mayo (medium spicy) >Green Sauce: cilantro mayo (not spicy) Prop tip: Don't want soggy lettuce on delivery? Exclude it or have it served on the side
Your Bolivian beer marinated buttermilk fried chicken sandwich meets Bolivian Hot Honey! Sage infused wild flower honey, panka chiles and habanero powder for a spicy but sweet kick in the pants. Enjoy! Recommended add-ons: Creamy Avocado, Thick Cut Bacon Prop tip: Don't want soggy lettuce on delivery? Exclude it or have it served on the side
Decadent slow roasted, pull-apart brisket in a cumin locoto & cracked black pepper spice rub. Topped with BLP's Salsa Criolla, a fresh tomato and onion salsa, along with garlic black mint aioli & quesillo cheese crumble. Served on our freshly baked Bolivian Sarnita bread. Llajua hot sauce served on the side. Bro Tip: Add Avocado to unlock dreamy creamy flavor mode To Go Orders: Your Salsa Criolla and Llajua hot sauce will be served on the side. Add them to your sandwich before enjoying!
Bolivian chicha beer marinated grilled chicken thigh topped with BLP's infamous Green Sauce (cilantro mayo), topped w. lettuce & tomato. Recommended Addons: Creamy Avocado, Thick Cut Bacon
Chicken thigh marinated 8 hours in our chicha marinade (beer & garlic panka chile) then dredged in our spicy broster flour & buttermilk then fried. Liberally sprinkled with beet & habanero powder. On the side: a serrano-habanero chili vinegar. Potato bun, lettuce & house-made aji amarillo bread and butter pickles pro tip: Don't want soggy lettuce on delivery? Have it served on the side!
Crispy Jackfruit tossed in an aji peanut sauce. Topped w. avocado, our punchy Salsa Criolla, vegan parm, and vegan mayo. ***Choose the VEGAN option for a Vegan sandwich bun To Go Orders: Your Salsa Criolla will be served on the side. Add them to your sandwich before enjoying!
Crispy Jackfruit tossed in an aji peanut sauce. Topped w. avocado, our punchy Salsa Criolla, vegan parm, and vegan mayo. ***Choose the VEGAN option for a Vegan sandwich bun To Go Orders: Your Salsa Criolla will be served on the side. Add them to your sandwich before enjoying!
For all of you Veggie & Vegan heads craving a BLP Chola! It's FINALLY here! Sticky, savory, sweet aji bbq pulled jack fruit, aji amarillo & vegan mayo, vegan parm, and our punchy Salsa Criolla . >Vegetarian Chola comes on our house made pan Sarnita (has dairy) >Vegan Chola comes on Vegan bread (no dairy) Bro Tip: Add avocado to unlock dreamy creamy flavor mode To Go Orders: Your Slasa Criolla and Llajua hot sauce will be served on the side. Add them to your sandwich before enjoying!
For all of you Veggie & Vegan heads craving a BLP Chola! It's FINALLY here! Sticky, savory, sweet aji bbq pulled jack fruit, aji amarillo & vegan mayo, vegan parm, and our punchy Salsa Criolla . >Vegetarian Chola comes on our house made pan Sarnita (has dairy) >Vegan Chola comes on Vegan bread (no dairy) Bro Tip: Add avocado to unlock dreamy creamy flavor mode To Go Orders: Your Slasa Criolla and Llajua hot sauce will be served on the side. Add them to your sandwich before enjoying!
Named after the Indigenous woman of Bolivia that made this sandwich famous, our Pork Chola sandwich comes with slabs of slow roasted pork marinated in Bolivian panka & rojo chiles, topped with fresh tomato and onion Salsa Criolla, along with garlic black mint aioli & quesillo cheese crumble. Served on our freshly baked Bolivian Sarnita bread. Llajua hot sauce served on the side. Bro Tip: Add avocado to unlock dreamy creamy flavor mode To Go Orders: Your Slasa Criolla and Llajua hot sauce will be served on the side. Add them to your sandwich before enjoying!
The king of all Bolivian style street sandwiches! Guaranteed to get STUCK ("Tranca") while swallowing 😂! Thinly pounded breaded fried steak, rice, potatoes, a punchy pickled salad, a sunny side up egg, creamy llajua mayo served on a freshly baked Sarnita! BLP wiki: Trancapecho is the sandwich version of the wildly popular SILPANCHO 👩🎓
Want to enjoy a FIZZY version of our juices with HALF the sugar and HALF the calories??? Choose ANY of our superfruit juices and we add half a cup of juice and top off with fizzy San Pellegrino mineral water! When Ordering for Delivery: You will receive half a cup of juice and a bottle of sparkling water. Open the bottle of sparkling water and add it to your half a cup of juice. Sit back and enjoy your fizzy BLP juice while day dreaming of frolicking llamas.
creamy Cherimoya fruit and fresh lime
Passionfruit, matcha powder & green tea
Thirst Quenching Tamarind juie with ginger and lime
Poland Spring bottled water (16.9 oz)
Inca Cola, Coke, Sprite, Diet Coke, Orange Fanta
Coke with class! Made with real cane sugar, no corn syrups. Glass bottle for superior taste, free of any flavor tampering agents.
Sparkling water imported from Italy. Zero calories, zero sugar and no artificial colors or flavors. Naturally enriched with calcium, magnesium, and mineral salts