El Parral menu - Syosset NY 11791 - (516) 921-2844

Menu

Appetizers
- Gambas Al Ajillo
- Clams Casino
- Baked Clams, Chopped
- Baked Clams, Whole
- Clams Posillipo
- Fresh Shrimp Cocktail
- Mussels In Green Sauce or Posillipo
- Broiled Spanish Sausages
  
  Chorizos.
- Mozzarella Sticks or Zucchini
- Antipasto with Shrimp
- Little Neck Clam Cocktail
- Spanish Potato Chips
- Salami, Provolone and Olives
- Peppers and Anchovies

Soup
- Minestrone
- Soup of the Day
- Straciatella Romana
- Consomme with Rice
- Consomme with Noodles
- Gazpacho
  
  Cold vegetable soup.

Seafood
- Shrimp Francese
- Shrimp Parmigiana
- Baked Shrimp
- Shrimp Scampi
- Shrimp Arreganate
- Shrimp, Fried or Marinara
- Shrimp Fra Diavolo
- Shrimp Creole with Rice
- Calamari
  
  Fried, marinara or fra diavolo sauce.
- Baked or Fried Filet of Sole
- Lobster Tail Fra Diavolo
- Lobster Tail, Broiled
- Scungilli in Green
  
  Marinara or fra diavolo sauce.

Meat
- Broiled Sirloin Steak
- Sirloin Steak Pizzaiola
- Veal or Chicken Rollatina
- Pork Chops
  
  Spanish style with onions.
- Veal Chops
  
  Spanish style with onions.
- Veal Milanese
  
  Chopped salad vinaigrette.
- Veal Parmigiana
- Veal Francese
- Veal Marsala with Mushrooms
- Veal Scaloppina with Peppers
- Veal Scaloppina with Mushrooms
- Veal Scaloppina Cacciatore

Chicken
- Grill Chicken
  
  Chopped salad vinaigrette.
- Chicken, Broccoli and Ziti
- Chicken Creole with Rice
- Chicken Creole with Rice
- Chicken A La Francese
- Chicken Cacciatore
- Chicken Nugets
- Half Broiled Chicken
- Chicken A La Parmigiana
- Chicken Scaloppina with Mushrooms
- Chicken Marsala

Macaroni
- Manicotti
- Baked Ziti
- Eggplant Parmigiana
- Ravioli, Meat or Cheese
- Spaghetti with Meat Sauce
- Spaghetti with Meatballs
- Lasagna
- Fettuccine Alfredo
- Manicotti
  
  Sicilian style.
- Linguine with Red or White Clam Sauce
- Baked Ziti, Ricotta and Mozzarella
- Ravioli Parmigiana, Meat or Cheese

El Parral Special Combinations
- Combinations No. 1
  
  Baked ziti, eggplant parmigiana, veal parmigiana
- Combinations No. 2
  
  Chicken cacciatore, veal and peppers spaghetti.
- Combinations No. 3
  
  Baked clams, lobster tail fra diavolo, shrimp marinara and spaghetti
- Combinations No. 4
  
  Lobster tail and shrimp fish filet, butter and lemon sauce, broccoli saute.

Homemade Specialties
- Mariscadas (Mixed Seafood) in Green
- Red or White Sauce or Ajillo
- Paella Valenciana (Rice, Chicken, Sausage and Seafood)
- Paella Valenciana Plus Lobster
- Paella (Rice and Seafood)
- Paella (Rice and Seafood Plus Lobster)
- Shrimp Ajillo (Hot Garlic Sauce)
- Shrimp El Parral
- Shrimp in Green, Red or White Sauce
- Shrimp and Rice
- Shrimp Extremena
- Crabmeat in Green or White Sauce
- Lobster in Green or White Sauce
- Scallops in Green, Red or White Sauce
- Mussels Posillipo or in Green Sauce
- Clams Posillipo or in Green Sauce
- Veal El Parral
- Veal Extremena
- Chicken El Parral
- Chicken and Rice
- Chicken Villaroy
- Chicken Ajillo
- Chicken Extremena

Desserts
- Ice Cream Truffles
- Tortoni
- Ice Cream or Sherbet
- Tiramissu
- Caramel Custard (Flan)
- Chocolate Fudge Cake
- Italian or American
- Cheese Cake
- Coffee
- Tea
- Espresso
- Cappuccino
- Spanish Coffee