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assorted sweet and savory fried delights (for two), fried sweet cream with rum essence, fried sliced apple, fried artichoke, chicken meatballs with bechamel sauce, potato croquettes, fried zucchini
grilled asparagus, zucchini, eggplant, soppressata, salami, parmigiano and gaeta olives (for two)
tender crispy calamari served with a side of spicy tomato and basil sauce
mussels in a tomato broth with parsley, garlic and white wine
clams seasoned with italian breadcrumbs, herbs and baked in our wood burning brick oven
oven roasted portobella mushroom served over baby arugula in a warm balsamic vinaigrette
zucchini flowers filled with ricotta and mozzarella lightly fried. sauteed broccoli rabe, grilled sausage and shrimp oreganata combo
three slices of fresh mozzarella breaded and deep fried, served with our homemade tomato sauce.
combination of zucchini and artichoke heart lightly fried served with a side of marinara sauce
marinated shrimp wrapped in pancetta and baked in our wood burning oven, served with crostini bread
three different toppings on tuscan bread toasted in our wood burning oven. diced tomato marinated with olive oil. eggplant and melted mozzarella.
mixed greens, tomato, onion and carrots served in a balsamic vinaigrette dressing
mesclun lettuce, feta cheese, olives, onions, tomatoes, olive oil and vinegar
baby arugula, shaved fresh heart of palm, walnuts, tomato and warm goat cheese
green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, red onion and plum tomatoes
crisp romaine lettuce, seasoned croutons and imported parmesan cheese tossed in our homemade caesar dressing, with grilled chicken add $4.00
mixed greens topped with walnut. gorgonzola cheese and grilled shrimp in a balsamic vinaigrette dressing
fresh tomato and vegetable soup
soup of the day
cannellini beans, fresh tomato, olive oil, garlic and basil soup
plum tomato sauce, mozzarella and fresh basil with imported olive oil
mozzarella, tomato, artichoke hearts, ham and portobello mushrooms
plum tomato sauce, mozzarella, sweet sausage and mushrooms
sauteed arugula and sliced pancetta over ricotta cheese and mozzarella
grilled chicken breast, spinach, broccoli rabe and fresh garlic, topped with mozzarella
homemade lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella
breaded eggplant rolled and stuffed with ricotta cheese served in a homemade tomato sauce.
eggplant layered with mozzarella and parmesan in a tomato basil sauce with spaghetti
homemade crepes filled with ricotta and pecorino cheese, baked in a hearty tomato sauce
baked pasta of the day
layers of parmesan crisps and grilled vegetables served with green and black olive puree
a tasting of lasagne, cavatelli with artichoke and cheese ravioli with tomato and basil
penne pasta tossed in a light cream tomato sauce with peas, and finished with a touch of vodka
thin spaghetti with pieces of chicken and broccoli, sauteed in garlic and imported olive oil
bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce
homemade shell pasta sauteed with sausage and broccoli rabe in a fresh garlic imported olive oil
linguini pasta sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic
homemade wholewheat fusilli pasta tossed with zucchine and eggplant
linguini pasta sauteed with clams in a white or red sauce
cavatelli pasta tossed with sundried tomatoes and artichoke hearts, served in a light cream tomato sauce
cheese tortellini sauteed in a light cream sauce with imported prosciutto and green peas
traditional spaghetti and meatballs in a homemade tomato sauce
rigatoni pasta tossed in a light tomato sauce with pan fried diced eggplant topped with fresh mozzarella
oven baked stuffed rigatoni with mortadella, prosciutto, parmesan cheese in a cream sauce
bowtie homemade pasta with asparagus tips, portobello mushrooms and toasted garlic in a fresh tomato sauce
linguini prepared in a roman style tomato sauce with fresh basil and garlic
homemade ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce
ravioli stuffed with chicken, herbs and ricotta cheese, served in a porcini mushroom sauce with a touch of cream
shrimp sauteed in white wine, garlic, oregano and seasoned bread crumbs served over linguini
fettuccine served in a traditional italian meat sauce
ravioli filled with spinach and ricotta cheese in a walnut cream sauce
rigatoni with sweet sausage and portobella mushrooms in a plum tomato sauce
chicken any style: parmigiana, marsala, francese
center cut butterfly pork chop, pan seared and served with sauteed mushrooms
a delicious combination dish of shrimp scampi, salmon with herbs and clams, baked in our brick oven
a delicious combination of pork chops, lamb chops and grilled mushrooms
shrimp sauteed in a white wine and garlic sauce served over linguini
brick oven baked salmon served over sauteed spinach
veal any style: parmigiana, marsala francese
pan seared thin rib eye served with baby arugula in a lemon vinaigrette dressing
sauteed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes
grilled pounded chicken breast served over sauteed broccoli rabe
filet of sole seasoned with our homemade breadcrumbs and served over sauteed spinach
veal cutlet pounded, breaded and lightly fried, topped with diced fresh mozzarella, tomato and basil
pasta in a roman-style tomato and basil sauce
fresh escarole sauteed with imported olive oil and garlic
fresh peppers sauteed with imported olive oil and garlic
sauteed spinach with imported olive oil and garlic
fresh broccoli rabe sauteed with imported olive oil and garlic