Cafe Testarossa

Herb crusted served with grilled asparagus

Pan seared with sweet corn, haricot vert, roasted carrots, mango and parsley gremolata

served with a tuscan bean, broccoli rabe & mushroom medley

With caramelized red onions and mashed new potatoes

Served with julienne vegetables and a potato ravioli

Pan seared with a lemon zest breadcrumb crust served with broccolini, roasted carrots and sweet local corn in a citrus buerre blanc

With proscuito, fresh mozzarella cheese, spinach, sage and tomato brandy

With ribboned vegetables, vinegar peppers and roasted garlic

Served with cracked spinach, in a sun-dried tomato, garlic wine sauce & frizzled onions

Stuffed with artichoke hearts, spinach & asiago cheese served with sweet potato puree in a wild berry brandy

Served with spinach, cannellini beans & chicken au jus

In a traditional marinara sauce

With sliced sweet sausage, escarole, cannelini beans, tomato concasse, garlic, oil and toasted garlic breadcrumbs

in a fresh marinara

With a pork osso bucco meat, cannellini bean and tomato ragu

With sliced hot & sweet sausage and broccoli rabe in garlic & oil

In a yellow tomato pomodoro

Tomato & creme

With basil, calabrian peppers and white clam sauce

Served with veal meat and sausage bolognese, peas and warm ricotta

With roma tomatoes, basil & fresh mozzarella

With fresh mozzarella

Served with organic lettuce and sweet corn salsa with a caper tarragon dressing

With artichokes, ricotta cheese, mascarpone and crushed yellow tomatoes

With marinated stemmed artichoke hearts, cucumbers, cherry tomatoes, cranberries, arugula, parmesan cheese and sherry vinaigrette

With escarole, ceci beans & crushed tomatoes

Mixed greens, tossed with mandarin orange, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette

With roasted peppers and beefsteak tomatoes drizzled with a basil infused olive oil

Baked with a garlic oregano breadcrumb crust

With spicy marinara

Served with a crispy polenta in an agave citrus sauce

With Garlic, pesto, whitw wine & a grilled crostini

Tuna crudo with lemon & evoo, tuna tartar in a lime ginger vinaigrette

With shrimp, fava beans, english peas and sweet local corn

With candied walnuts, feta cheese and white peach vinaigrette

With san marzano tomatoes and basil

With homemade garlic sourdough croutons

Eggplant, broccoli, tomato, asparagus, zucchini and shiitake mushrooms drizzled with garlic vinaigrette, served with a horseradish puree

With a warm caramel sauce and vanilla bean ice cream

With strawberry vanilla ice cream

Served with chopped hazelnuts & cherry vanilla ice cream

Served with vanilla bean ice cream

Served with fresh strawberry sauce

Served with nocciola gelato and an egg cream shooter

Drizzled with a basil infused olive oil

With a garlic posillip sauce

Organic lettuce, sweet corn & mango salsa and caper tarragon dressing

With shaved parmesan and balsamic dressing

Stuffed with ricotta cheese, parmesan, mozzarella cheese and fresh tomato and basil

With veal and sausage bolognese, peas and warm ricotta cheese

With shrimp, vine ripened tomatoes, arugula pesto broth and toasted breadcrumbs

Pan seared in a pinot grigio caper white wine sauce

Topped with roasted peppers, spinach and mozzarella cheese in tomato brandy

With a sun dried tomato breadcrumb crust in a chopped tomato wine