Served with tofu, scallion, and seaweed

Served with shrimp, squid, salmon, and vegetable

Mixed greens with onion soy dressing.

Mix seaweed with sesame seed, mushroom, sesame oil, & cucumber

Grilled shiitake mushrooms, mixed greens and lemon vinaigrette.

Chopped tuna sashimi with avocado & caper served on top of taro chips in truffle soy mustard sauce. 3 pieces.

Thinly sliced Tuna belly sashimi served with jalapeno and yuzu truffle soy sauces

Thinly slices yellowtail sashimi with pickled wasabi, cilantro & a dot of chilli paste in yuzu truffle vinaigrette

Tortilla layered with crunchy spicy tuna, avocado, jalapenos topped with crispy kale chips in lemon honey mustard

Seared salmon sashimi crusted in shichimi pepper, grilled eringi mushroom, arugula, almond, tomato, golden raisin with lemon truffle miso sauce.

Cubed tuna sashimi and avocado with edamame puree.

Seared tuna sashimi with mixed greens in onion soy dressing.

Creamy crab stick, crunchy and cucumber with masago.

Thinly sliced white fish sashimi with ponzu sauce.

Five pieces of chef's selection of contemporary sushi.

6 pcs thinly slice tuna belly sashimi, cilantro, a touch of yuzu soy sauce

6pcs of thinly slices baby yellowtail sashimi served with lemon dressing , miso salt and rice crackers.

10 pieces chef's special contemporary sushi

Thinly sliced baby yellowtail with shiso leaf, yuzu marmalade and truffle oil

Boiled soy beans.

Flash-fried japanese pepper, medium spicy.

Pan seared pork dumpling with ponzu sauce

4 pcs crispy breaded shrimp skewers served on bed of cabbage with side of yuzu kosho aioli sauce

Steamed shrimp dumpling with ponzu sauce.

Crispy spring roll with chicken, shrimp, carrot, bamboo shoots, cabbage and scallion, cut to 4 pieces and served with sweet chili garlic sauce.

Served with creamy spicy sauce.

Broiled cod fish marinated in den miso.

Pan seared Chilean sea bass and mix vegetable in kafir lime sauce.

Sauteed shrimp with mushrooms and truffle garlic soy sauce.

Mediium Spicy

Grilled chicken skewer with teriyaki sauce.

Pan-seared vegetable dumpling with ponzu sauce

Baked Japanese eggplant with miso.

Fried silky tofu in tempura sauce.

Crispy sweet potato fries

Served with seasonal vegetables.

With jalapeno salsa and chopped onion.

Served with butter corn sauce

Roasted cauliflower with jalapeno dressing.

Crab and corn wrapped in spring roll skin with pineapple salsa.

Pan seared scallop with cauliflower puree, garlic chips and truffle vinaigrette

Spicy crunchy tuna and avocado rolls topped with seared tuna and salmon & mix green with yuzu dressing.

Spicy tuna, crunch and avocado roll topped with yellowtail, jalapeno slices and masago with yuzu olive oil dressing.

Triangle maki of crunchy salmon, avocado and mixed masago with chef's special sauce.

Torched spicy crunchy tuna and crispy sushi rice with soy bean sauce.

Crunchy spicy tuna with tuna, avocado on top and edamame puree.

Layers of crunchy spicy tuna, avocado, snow crab salad wrapped with soy paper drizzled of eel sauce & masago

Shrimp tempura and avocado roll with crawfish salad & eel sauce on top.

Tuna, salmon, yellowtail, avocado, negi, kani and masago roll wrapped in soy paper with miso sauce.

Shrimp tempura, asparagus and jalapeno roll with crunchy spicy tuna and scallion and drizzle spicy mayo

Crunchy kani roll with creamy spicy scallop on top

Crispy soft shell crab with arugula, cucumber and avocado topped with masago and eel sauce

Kani, cucumber and avocado roll topped with tuna, salmon, yellowtail and white fish with tomato onion salsa.

Crispy calamari and avocado topped with crunchy spicy tuna and creamy eel sauce.

Crunchy salmon and cucumber roll with creamy kani salad brulee on top

Chopped crunchy eel, avocado, cucumber, , almond & sesame seeds and eel sauce & crispy filo on top.

mango, cucumber & avocado topped with Yellow tail and jalapeno sauce.

Shrimp tempura, spicy tuna, mango, cucumber roll and seasoned nori wrapped in soy paper with eel sauce.

Seaweed, cucumber, mixed mesclun salad, tomato and avocado with ginger dressing.

Salmon, kale, avocado and cucumber inside topped with shrimp, salmon, tuna, sliced tomato and cilantro finished with truffle bloody mary sauce.

Kani, cucumber, avocado, topped with tuna, salmon, fluke, stripedbass

Eel cucumber, sesame seeds, avocado on top, eel sauce

Spicy crunch salmon cucumber inside, topped with tuna, salmon, white fish, yellow tail, slice lemon with seared spicy miso lemon dressing and cilantro

Crunchy spicy scallop roll topped seared salmon sashimi, yuzu honey mustard, sesame seed, masago and crispy potato

Maguro.

Hamachi.

Sake.

Hirame.

Unagi.

Tako.

Hotate.

Kani.

Ikura.

Tamago.

Ebi.

Ika.

Sawara

Uni

Avocado, asparagus and cucumber.

Squash.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

Served with choice of soup or salad.

With rice and choice of soup or salad.

With rice and choice of soup or salad.

With rice and choice of soup or salad.

With rice and choice of soup or salad.

Shrimp & vegetable tempura entree with choice of soup or salad

Udon (wheat) noodle soup with chicken, vegetable & side of shrimp tempura.

Stir fried wheat noodle with chicken & vegetable in oyster sauce

Stir fried thin wheat noodle with chicken & vegetable

9.1 oz

11.5 oz

6.76 oz

6.76 oz

6.76 oz

Served with miso soup or salad

Served with miso soup or salad.

Served with miso soup or salad

Served with miso soup or salad

Served with miso soup, salad, California roll, shumai and rice.

Served with miso soup, salad, California roll, shumai and rice.

Served with miso soup, salad, California roll, shumai and rice.

Served with miso soup, salad, California roll, shumai and rice.

Served with miso soup, salad, California roll, shumai and rice.

Served with miso soup, salad, California roll, shumai and rice.

Served with miso soup or salad.

Served with miso soup or salad.

Contain fish egg