Valery's Cafe

Served with home fries and white toast.

Served with home fries and white toast.

Served with home fries and white toast.

Served with home fries and white toast.

Served with home fries and white toast.

Served with home fries and white toast.

Served with home fries and white toast.

Served with home fries and white toast.

Three banana buttermilk pancakes with the freshest ingredients including our fresh maple syrup.

Three blueberry buttermilk pancakes with the freshest ingredients including our fresh maple syrup.

Three buttermilk pancakes with the freshest ingredients including our fresh maple syrup.

Three chocolate chip buttermilk pancakes with the freshest ingredients including our fresh maple syrup.

Three M&M buttermilk pancakes with the freshest ingredients including our fresh maple syrup.

Three strawberry buttermilk pancakes with the freshest ingredients including our fresh maple syrup.

Three over-sized slices of fresh white bread with the finest ingredients including our maple syrup.

Three over-sized slices of fresh white bread with the finest ingredients including our maple syrup.

Three over-sized slices of fresh white bread with the finest ingredients including our maple syrup. Sprinkled with cinnamon.

Three over-sized slices of fresh white bread with the finest ingredients including our maple syrup.

Includes bacon, tomato and red onion.

Includes iceberg lettuce and tomato.

Includes tomato and red onion.

Includes croutons and Romano cheese.

Fresh sausage, green peppers and onions on an Italian bread hero.

Fresh boneless chicken breasts breaded and fried in extra virgin olive oil with homemade marinara sauce and melted mozzarella cheese.

Tender veal cutlets breaded and fried in extra virgin olive oil with homemade marinara sauce and melted mozzarella cheese.

Homemade beef meatballs with marinara sauce and fresh melted mozzarella cheese.

Breaded eggplant fried to perfection in extra virgin olive oil with marinara sauce and melted mozzarella cheese.

Shredded pork and fried onions with BBQ sauce on a roll.

Slow-cooked sliced pork on Cuban bread with pickles and melted Swiss cheese.

Tender chicken breast breaded and fried with olive oil placed on an Italian bread hero with BBQ sauce.

Prime cut steak grilled to perfection on an Italian bread hero.

Succulent lamb grilled to perfection on pita bread with green peppers and sauteed onions.

Grilled chicken breasts on pita bread with green peppers and sauteed onions.

Crisp bacon, lettuce and tomato on toasted white bread.

Roasted turkey breast on an open Italian hero with fresh-made gravy on a bed of potatoes.

Perfectly roasted tender beef on an open Italian hero with au jus sauce.

Grilled steak with choice of cheese on an Italian bread hero.

Slow-roasted turkey on an Italian hero with choice of melted cheese.

Tender roast beef on a roll.

Perfectly grilled chicken breast on a roll.

Breaded chicken cutlet breasts on a roll with choice of melted cheese.

With mustard and choice of melted cheese.

Choice of bread and melted cheese.

Perfectly breaded chicken breast on choice of bread and melted cheese.

Freshly made tuna salad on choice of toasted bread and melted cheese.

Lean beef burger on a bed of lettuce and tomato on a bun with chunky bleu cheese.

Leanest turkey burger ever with lettuce and tomato.

Tender breaded chicken breast on a roll of your choice with lettuce and tomato.

Slow-grilled extra lean burger patty on a roll of your choosing with lettuce and tomatoes.

Lean beef burger and Manchego cheese, Serrano ham, olive oil, sliced red peppers, onions, hot sauce, hash browns, cucumber and garlic.

Lean beef burger with sliced onions, chili, coleslaw, sweet dill pickles and BBQ sauce on a sesame bun.

Fresh breaded filet of fish with lettuce and tomato on a sesame seed bun.

Fresh tuna with lettuce and tomato on a sesame seed bun.

Fresh Atlantic salmon filet with chopped onions, black pepper, lettuce and tomato on a sesame seed bun.

Breaded chicken breast topped with lettuce, tomato, onions and buffalo sauce.

Fresh marinara sauce, mozzarella cheese, tomato and basil on a toasted bun.

Two slices of home-style meatloaf.

Three red bell peppers stuffed with an amazing blend of ground beef, white rice, chopped onions, tomatoes, tomato sauce, black pepper, Worcestershire sauce and garlic powder.

Beautifully grilled flank steak with a perfect white sauce of mushrooms, onions and minced rosemary.

12 oz. flank steak grilled to your liking and marinated overnight with olive oil, sea salt, pepper and Worcestershire sauce.

12 oz. flank steak grilled to perfection with sliced bell peppers.

Lean chopped meat with egg noodles over brown sauce with chopped onions and sliced mushrooms.

Traditional mac and cheese dinner with lean ground meat.

12 oz. hanger steak sliced, grilled then stove-simmered with shallots in white sauce.

12 oz. flank steak stuffed with chopped red bell peppers, parsley, prosciutto, basil, Parmesan cheese and ground pepper wrapped, tied and baked to perfection.

Val's take on the traditional pot roast simmered in a slow cooker with sliced carrots, celery, onions, minced garlic cloves, tomatoes and Italian red wine.

Homemade lasagna noodles with fresh mozzarella cheese and ground beef marinara sauce with farm-ripe tomatoes. Baked until just the right temperature.

Lean ground beef with fresh, homemade marinara sauce, kidney beans and a touch of Valery's Cafe's secret chili ingredients.

Lean beef strips stir-fried to perfection with olive oil and fresh bell peppers.

Five slices slow-cooked prime roast beef roasted to perfection with salt and ground pepper. Served with au jus sauce on the side.

Perfectly cooked London broil steak with strips of bell peppers and onions on a tortilla wrap.

Crisp iceberg lettuce salad with tomatoes, red onions and strips of perfectly grilled London broil steak.

Marinated steak in teriyaki sauce and grilled to perfection.

Strips of marinated steak in ginger sauce with bell peppers and red onions.

Lean ground beef and ground pork with onions, black pepper, salt and allspice covered in Val's homemade brown gravy.

Ground beef, ground pork, spinach and bell peppers made into a delicious, moist meatloaf. Better than Mom's!

Two tender breasts floured and skillet-fried with salt, pepper and eggs until golden brown. Topped with Val's special Franchise sauce and garnished with lemon and fresh parsley.

Two golden chicken breasts sauteed with mushrooms and covered in Val's own Marsala sauce, garnished with chopped chives.

Chicken roasted to perfection with Val's special spices. Entree includes half breast, one wing and one leg.

Two fried chicken breasts stuffed with ham, prosciutto and mozzarella cheese melted to perfection and topped with Val's special sauce.

Two boneless chicken breasts spiced with Cajun seasoning, sliced green and red bell peppers, sliced mushrooms, chopped onions, salt, black pepper and Parmesan cheese tossed with bow tie pasta.

Two boneless chicken breasts cooked to perfection with onions, sliced green bell pepper and mushrooms. Garnished with bacon strips and melted mozzarella cheese.

Two golden, fried boneless chicken breasts with melted mozzarella cheese. Topped with Val's homemade marinara sauce.

Four perfectly fried pieces of chicken seasoned with Val's secret seasonings.

Diced chicken mixed with fried rice with green and red bell peppers, onions and scallions.

Two boneless chicken breasts over Val's own rice pilaf.

Two boneless chicken breasts cubed and tossed with linguine in Val's homemade Alfredo sauce.

Two boneless chicken breasts skillet-cooked in lime juice and butter and seasoned with chives.

Two boneless chicken breast skillet-cooked with Val's homemade BBQ sauce.

Four pieces of baked chicken drumsticks smothered in Val's own BBQ sauce, served with celery and sour cream.

Chicken, shrimp, onions, red and green bell peppers, celery, tomatoes, garlic, long grain rice, salt, bay leaves, black pepper, vegetable stock, parsley, hot red peppers and Worcestershire sauce slow-cooked to perfection!

Two skewers of cubed boneless chicken breasts marinated in olive oil, lemon juice, garlic, honey, thyme, salt and pepper and grilled to perfect.

Chicken salad made with diced cooked chicken, lemon juice, mayo, salt, black pepper and diced celery. on two mini slider rolls.

Two boneless chicken breasts skillet-cooked until golden brown. Topped with Val's homemade piccata sauce mace from lemon juice, chicken stock and capers. Garnished with fresh parsley.

Cooked chicken breasts and thighs (with bones) mixed with a Roman salad of sliced red bell peppers, yellow peppers, chopped prosciutto, chopped garlic, diced tomatoes, white wine, thyme leaves, capers and chopped parsley leaves.

Two grilled boneless chicken breasts seasoned with salt, black pepper and Val's homemade white sauce. Topped with cilantro.

Two boneless chicken breasts rubbed with Val's special seasonings, marinated in beer and grilled to your liking!

Two pieces of boneless chicken breasts cooked with extra virgin olive oil, crushed red pepper, garlic salt, sliced onions, green peppers, fresh garlic and Parmesan cheese in homemade marinara sauce.

Two breaded chicken cutlets rolled with sliced prosciutto, chopped spinach, Parmesan cheese, black pepper and lemon juice.

Sliced boneless chicken breasts sauteed with chopped onions, sour cream, cheddar cheese, parsley, black pepper, chili powder, chopped green bell peppers and minced garlic rolled in tortillas and baked. Three enchiladas per order.

Two chicken breasts wrapped with bacon and skillet-cooked.

Classic slow-cooked homemade chicken stew with cubed chicken, carrots, potatoes, onions, celery and Val's special seasoning.

Roasted chicken rubbed with Val's secret ingredients and forty garlic cloves.

Two boneless chicken breasts sauteed with Val's special white wine sauce.

Two boneless chicken breasts sauteed with lemon juice and garnished with red onions and lemon wedges.

Two boneless chicken breasts cooked in a white wine sauce with diced tomatoes, minced garlic, chopped onions and grated Parmesan cheese on a bed of linguine.

Two breaded and fried boneless chicken breasts. Served with honey mustard.

Ground chicken cooked over the stove in homemade marinara sauce, kidney beans, red onions and special chili seasonings.

Sliced grilled chicken with red and green bell peppers, broccoli, onions and garlic.

Two boneless chicken breasts stuffed with cream cheese with a parsley, salt, black pepper and olive oil rub. Topped with prosciutto, rolled and tied and grilled to perfection.

Two boneless chicken breasts seasoned and grilled.

Cubed boneless chicken breasts skillet-cooked with extra virgin olive oil, diced onions, minced garlic, diced tomatoes, mozzarella cheese, parsley, salt and pepper, then baked to perfection with a Parmesan cheese and bread crumbs topping. Tossed with past

Two fresh crab patties seasoned with Val's own special seasonings.

A dozen fresh shrimp coated with a delectable coconut batter and deep-fried to perfection.

Fresh baked sea bass coated in virgin olive oil, crushed garlic cloves, fresh parsley, salt and black pepper garnished with lemon wedges and white wine vinegar.

Fresh homemade ravioli stuffed with fresh lobster and topped with Val's homemade marinara sauce or white lemon garlic sauce.

Fresh steamed clams on a bed on linguine pasta coated with olive oil, parsley and garlic.

Linguine pasta tossed with fresh seasoned shrimp and coated with olive oil, parsley and garlic.

Fresh shrimp sauteed in Val's own white wine sauce.

Two skewed grilled shrimp with lemon wedges on the side.

Fresh asparagus salad with seasoned shrimp. Topped with Val's own homemade mango dressing.

Baked shrimp with Val's own homemade feta cheese sauce.

Fresh shrimp baked with Val's secret seasoned tomato topping.

Fresh diced clams with perfectly seasoned bread crumb mix, parsley, olive oil and garlic.

Fresh cooked shrimp wrapped in bacon and seasoned with lime juice, garlic, salt and pepper.

Fresh mussels sauteed in Val's own coconut curry sauce made from coconut milk, yellow onion, chili flakes, ginger, curry powder, chicken broth, cilantro, salt and lime wedges.

Two fresh, cooked cod fish cakes coasted with bread crumbs, garlic, salt and pepper.

Fresh baked Atlantic salmon marinated in virgin olive oil, lemon juice, garlic, salt and pepper. Topped with Val's own glaze sauce.

Fresh baked Atlantic salmon seasoned with olive oil and salt and pepper. Topped with fresh carrots ans sliced tomatoes in a white wine sauce.

Fresh Atlantic salmon crusted with Hungarian sweet paprika, honey mustard, fresh thyme and Italian parsley.

Fresh tuna with capers and white wine sauce over pasta.

Sauteed prawns with virgin olive oil, garlic, green and red bell peppers.

Fresh shrimp tossed with Val's homemade Alfredo sauce and linguine.

Two fresh Atlantic salmon patties seasoned with salt, pepper and virgin olive oil. Baked to perfection.

Fresh, oven-baked salmon seasoned with virgin olive oil, salt and black pepper.

Roasted pork loin seasoned with salt, black pepper, olive oil and chopped rosemary wrapped with bacon and topped with our very own White Wine sauce.

Two prime center cut pork chops breaded and baked to your liking.

Half rack prime USDA pork spare ribs grilled and smothered in BBQ sauce.

Homemade lean pork slow-cooked 10-12 hours with chopped carrots and peeled quartered potatoes in Val's special seasoning blends.

Two grilled pork kebabs cubed and loaded with red and green bell peppers and onions.

Two center cut pork chops grilled to perfection and topped with Val's tangy BBQ sauce.

Two baked center cut pork chops marinated with cumin seeds, black peppercorns, coriander seeds, sugar and sea salt.

Two fried center cut pork chops batter-dipped with Parmesan cheese, virgin olive oil, eggs, salt and pepper.

Sliced pork tenderloin sauteed in extra virgin olive oil with broccoli, garlic powder, red pepper, soy sauce, vinegar, slice mushrooms and sliced onions.

Boneless pork slow-cooked with chili beans, diced tomatoes, tomato sauce, salsa, chopped onion, chopped green peppers, chili powder, garlic powder, black pepper, salt and minced jalapeno peppers.

Cubed pork tenderloin with noodles, garlic, chicken broth, diced celery, carrots and spinach, sliced green onions and soy sauce cooked to perfection.

Diced pork and fried rice mixed with green and red bell peppers, onions and scallions.

Fresh ground pork, black pepper, olive oil, salt, bread crumbs, eggs, chopped garlic, chopped onions, chopped celery and parsley baked to perfection.

BBQ pork steaks sauteed with soy sauce, sliced green onions and minced garlic.

Roast pork mixed with tomato sauce, sliced green peppers and onions, salt and black pepper on tortillas.

Shredded pork meat grilled and smothered in Val's homemade BBQ sauce.

Oven-cooked, boneless sliced pork roast seasoned with olive oil, minced garlic, rosemary, salt, black pepper and white wine.

Baked sweet sausage with red, green and yellow bell peppers and chopped onions seasoned with fennel in virgin olive oil

Cubed pork tenderloin with minced garlic, pineapple chunks, sliced red and green bell peppers, sesame oil, red pepper flakes, ketchup and secret house seasonings.

Ziti pasta with marinara sauce, ricotta and mozzarella cheeses, ground beef and extra mozzarella baked on top.

Bow tie pasta mixed with special creamy spinach sauce.

Homemade fresh ravioli generously stuffed with ricotta cheese over Val's homemade marinara sauce.

Farm-picked cherry tomatoes with orzo pasta, mixed with olive oil, garlic and croutons.

With sausage. Served with angel hair pasta.

Fettuccine pasta cooked in a skillet with sweet Italian sausage and hot Italian sausage.

Ravioli filled with ricotta, Fontina, mozzarella and Parmigiano-Reggiano cheeses with marinara sauce.

Spaghetti pasta with tomato sauce, sliced Italian sweet sausage and Italian spicy sausage topped with garlic and grated Parmesan cheese. Both Italian sausages are cooked in a skillet with the onions and garlic.

Lasagna noodles with tomato sauce, ground beef, slices of mozzarella and ricotta cheeses, salt and black pepper and topped with shredded mozzarella cheese. Baked in the oven.

Cooked linguine with Val's homemade Alfredo sauce garnished with dry basil.

Cooked elbow macaroni with mayonnaise, diced bell peppers, onions, garlic and seasonings.

Spaghetti mixed with sliced mushrooms, butter, fresh herbs, sesame seeds and house lemon ginger dressing.

Broccoli, diced zucchini, asparagus, peas, minced garlic, chopped basil, butter, chicken broth, heavy cream and grated Parmesan tossed with angel hair pasta.

Penne pasta with delicious butternut squash Parmesan sauce. Topped with sour cream, sauteed onions and salt and pepper.

Fettuccine pasta with boneless chicken breast strips, butter, salt, black pepper, garlic powder, sliced garlic cloves and chicken broth, sprinkled with Parmesan cheese.

Small baby cauliflower, chopped whole tomatoes, tomato paste, salt, black pepper, red pepper flakes, minced garlic, bread crumbs, virgin olive oil and chopped onions tossed with macaroni pasta.

Spaghetti pasta with cherry tomatoes topped with delectable thyme mint sauce.

Penne pasta mixed with tomato sauce, salt, black pepper, chopped basil, minced garlic, vodka and heavy cream topped with grated Parmesan cheese.

Penne pasta with ground beef, tomato sauce, olive oil, chopped onions, Italian seasoning, red pepper flakes, chopped basil and sugar.

Asparagus, ricotta cheese, olive oil, salt and black pepper tossed with penne pasta and topped with grated Parmesan cheese.

Penne pasta mixed with skinless, boneless chicken breast strips, chopped garlic, olive oil, Alfredo sauce, chopped spinach and diced tomatoes. Skillet-cooked with grated Romano cheese on top.

Bow-tie pasta with red bell pepper sauce.

Large shell pasta stuffed with ricotta cheese, seasonings and marinara sauce.