Galangal

Goi cuon. Delicate rice paper crepe filled with bean sprouts, lettuce, shrimp and vermicelli. Served with Thai peanut sauce and nuoc nam sauce.

Cha gio. Crispy spring rolls filled with pork, shrimp, carrots, taro and mushrooms. Served with a nuoc nam sauce.

Crispy vegetarian spring rolls with vermicelli and celery. Served with plum sauce.

Marinated skewers of meat char-grilled to perfection. Served with peanut sauce.

Tung thonh. Golden crispy dumplings filled with pureed yams, shredded carrots, onions and minced pork. Served with plum sauce.

Grilled wings marinated with fresh lemongrass, garlic, shallots and chillies. Served with sweet and chili sauce.

Pla murk krob. Fried calamari in chef`s special sauce with sweet bell peppers.

Malaysian pancake served with a chicken and potato curry.

Golden crispy shrimp, batter-dipped with shredded coconut and fried to perfection. Served with sweet and chili sauce.

Vegetarian dumplings served steamed or pan-fried with dumpling dipping sauce.

Crispy rice paper crepe filled with Thai-style roasted duck marinated with house basil sauce.

Chopped tuna with special sauce and tobiko. Sliced fish with no rice.

Chopped tuna belly with special sauce and tobiko. Sliced fish with no rice.

Tuna or yellowtail. Sliced fish with no rice.

Mini pizza with avocado guacamole, sliced tuna, spicy mayo and tobiko on top. Sliced fish with no rice.

Sliced fish with no rice.

Salmon and sweet mango sauce. Sliced fish with no rice.

Sliced fish with no rice.

Sliced fish with no rice. Served with special sauce.

Chopped tuna with special sauce between layers of crackers. Sliced fish with no rice.

Sliced fish with no rice.

Spicy tuna, yellowtail, tobiko and quail egg. Sliced fish with no rice.

Thai hot and sour soup with shrimp, bell peppers, mushrooms, lemongrass and herbs.

Thai-style chicken coconut soup with lime juice, bell peppers and mushrooms.

Fresh mixed vegetables and tofu in a clear broth.

Tossed salad greens with tofu and hard-boiled eggs. Served with a Thai peanut sauce.

Zesty salad greens with grilled beef cooked medium in a light and tangy lime dressing.

Larb gai. Ground chicken, red onions, mint leaves and toasted rice. Served with a spicy Thai dressing.

Shredded green papaya in a spicy dressing made of chilies, cherry tomatoes, string beans, garlic and a squeeze of lime juice and topped with crushed peanuts.

Sliced fresh mango with spicy chili dressing.

Crispy cubed duck with chopped apples, mixed vegetables, cashews, chili, red onions and lime juice.

Steamed shrimp dumplings.

Fried Chinese pork dumplings.

Stir-fried noodles with eggs, bean curd, dried radish and bean sprouts.

Drunken noodles with your choice of flat or thin rice spicy noodles with bell peppers and eggplant.

Your choice of flat noodles or pan-fried egg noodles with rice, brown gravy and Chinese broccoli.

Sauteed broad noodles with Chinese broccoli.

Stir-fried rice vermicelli with curry flavor, bell peppers, bean sprouts, onions, scallions and eggs.

Thai-style fried rice with fresh chilies, garlic, long bean, basil, red onions and scallions.

Thai-style fried rice with pineapples, raisins and shredded pork. Served in a pineapple.

Spicy fried rice with Malaysian chili paste.

Aromatic Thai-style coconut fried rice.

Vietnam vermicelli rice noodles with hearty beef and onion broth.

Your choice of jasmine rice or vermicelli rice noodles with cucumbers, tomatoes, carrots and crushed peanuts. Served with spicy nuoc nam sauce.

Tamago.

Ika.

Tako.

Hirame.

Tobiko.

Maguro.

Ikura.

Uni.

Amaebi.

A mix of assorted Japanese and Thai ingredients with special sauce.

Kani.

Saba.

Sake.

Ebi.

Unagi.

Hamachi.

Served inside out, with rice on the outside.

Shrimp, lettuce and cucumber.

Served inside out, with rice on the outside.

Smoked salmon and avocado.

Served inside out, with rice on the outside.

Served inside out, with rice on the outside.

Served inside out, with rice on the outside.

Eel and cucumber with avocado and topped with tobiko. Served inside out, with rice on the outside.

Spicy tuna and avocado with lobster salad, mango and kiwi on top. Served inside out, with rice on the outside.

Alaskan king crab and avocado. Served inside out, with rice on the outside.

Tuna, salmon, yellowtail and seaweed salad served in a heart shape with avocado. Served inside out, with rice on the outside.

Kani, cucumber and avocado topped with salmon, tuna, fluke and shrimp. Served inside out, with rice on the outside.

Peking duck on the inside and crispy duck skin on the outside. Served inside out, with rice on the outside.

Salmon, avocado and ginger topped with tuna and yellowtail in soy bean paper.

Alaska king crab, cucumber and avocado topped with salmon, tuna, yellowtail and eel. Served inside out, with rice on the outside.

Shrimp tempura, cucumber and avocado topped with eel. Served inside out, with rice on the outside.

Shrimp tempura, avocado, cucumber, flying fish roe and lettuce. Served inside out, with rice on the outside.

Soft shell crab, avocado, cucumbe,r flying fish roe and lettuce. Served inside out, with rice on the outside.

Served inside out, with rice on the outside.

Lobster tempura and mango wrapped with soy bean seaweed.

Spicy crunchy salmon topped with fresh salmon, king salmon, smoked salmon and salmon roe. Served inside out, with rice on the outside.

Two pieces of shrimp tempura, cucumber and avocado topped with spicy tuna, tobiko, crunch and spicy sauce. Served inside out, with rice on the outside.

Cucumber and avocado topped with sea eel. Served inside out, with rice on the outside.

Fresh lobster and spicy mango sauce in soy bean paper.

Spicy tuna and peanuts in soy bean paper.

Spicy yellowtail, cucumber and avocado topped with spicy salmon and tuna. Served inside out, with rice on the outside.

Shrimp tempura topped with spicy crab. Served inside out, with rice on the outside.

Chicken tempura, avocado, cucumber, flying fish roe and lettuce. Served inside out, with rice on the outside.

Red curry sauce with bamboo shoots, coconut milk, bell peppers and fresh basil. Served with your choice of rice.

Green curry sauce with fresh basil, eggplant, string beans, coconut milk and green chilies. Served with your choice of rice.

Coconut milk, onions, peanuts and massaman curry sauce. Served with your choice of rice.

Coconut milk, chili, fresh string beans, penang paste, carrots and bell peppers. Served with your choice of rice.

Stir-fried red chili paste with string beans. Served with your choice of rice.

Fresh garlic and white pepper. Served with your choice of rice.

Roasted cashews, mushrooms, string beans and asparagus. Served with your choice of rice.

Shredded mango, baby corn and mushrooms served in a golden crispy rice crepe bowl. Served with your choice of rice.

Fresh basil, eggplant, onions and bell peppers in chili sauce. Served with your choice of rice.

Aromatic Malay chili paste. Served with your choice of rice.

Sauteed tofu with chili sauce. Served with your choice of rice.

Pla lard pril. Crispy whole fish topped with chili sauce. Served with your choice of rice.

Half crispy duck with coconut milk, chili, fresh string beans and penang curry. Served with your choice of rice.

Authentic Siamese half grilled chicken served with sweet and chili sauce. Served with your choice of rice.

White wine butter sauce served over a bed of baby spinach with your choice of rice.

Seven pieces of assorted sushi and tuna or California roll. Served with choice of rice.

Served with choice of rice.

Six pieces of sushi, 15 pieces of sashimi and tuna or California roll. Served with choice of rice.

Served with choice of rice.

Ten pieces of assorted sushi and tuna or California roll. Served with choice of rice.

Served with choice of rice.

California roll, spicy tuna roll and eel and& avocado roll. Served with choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

A soup of thick noodles, vegetables and chicken.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Served with your choice of rice.

Steamed sticky rice with coconut milk.

Stir-fried red chili paste with string beans. Served with your choice of rice and side.

Red curry sauce with bamboo shoots, coconut milk, bell peppers and fresh basil. Served with your choice of rice and side.

Fresh basil, eggplant, onions and bell peppers in chili sauce. Served with your choice of rice and side.

Shredded mango, baby corn and mushrooms served in a golden crispy rice crepe bowl. Served with your choice of rice and side.

Aromatic Malay chili paste. Served with your choice of rice and side.

Sauteed tofu with chili sauce. Served with your choice of rice and side.

Sauteed broad noodles with Chinese broccoli. Includes daily soup or Thai veggie roll.

Thai-style fried rice with pineapples, raisins and shredded pork served in a pineapple. Includes daily soup or Thai veggie roll.

Stir-fried rice vermicelli with curry flavor, bell peppers, bean sprouts, onions, scallions and eggs. Includes daily soup or Thai veggie roll.

Vietnam vermicelli rice noodles with hearty beef and onion broth. Includes daily soup or Thai veggie roll.

Green curry sauce with fresh basil, eggplant, string beans, coconut milk and green chilies. Served with your choice of rice and side.

Served with your choice of rice and side.

An eggplant dish with fresh basil, onions and bell peppers in chili sauce. Served with your choice of rice and side.

Roasted cashews, mushrooms, string beans and asparagus. Served with your choice of rice and side.

Coconut milk, onions, peanuts and masaman curry sauce. Served with your choice of rice and side.

Stir-fried noodles with eggs, bean curd, dried radish and bean sprouts. Includes daily soup or Thai veggie roll.

Drunken noodles with your choice of flat or thin rice spicy noodles with bell peppers and eggplant. Includes daily soup or Thai veggie roll.

Thai-style fried rice with fresh chilies, garlic, long bean, basil, red onions and scallions. Includes daily soup or Thai veggie roll.

Yellow curry sauteed with yellow noodles. Includes daily soup or Thai veggie roll.

Served with your choice of rice with miso soup and green salad with ginger dressing on the side.

Served with choice of rice. Served with miso soup and green salad with ginger dressing on the side.

Served with miso soup and green salad with ginger dressing on the side.

Served with miso soup and green salad with ginger dressing on the side.

Served with your choice of rice with miso soup and green salad with ginger dressing on the side.

Served with miso soup and green salad with ginger dressing on the side.

Four pieces of assorted sushi and eight pieces of assorted sashimi. Served with miso soup and green salad with ginger dressing on the side.

Served with miso soup and green salad with ginger dressing on the side.

Please call the restaurant for today's selection.